Tropics @ Uniontown Country Club

Fried chicken tenderloin fritters tossed in house made jerk dressing, served with honey mustard.

Served with ranch or marinara.

Served with ranch.

1/2 pound of battered tail on shrimp smothered with our house made bang bang sauce.

Battered pickle spears and homemade dill ranch

Served with sweet chili sauce and soy glaze

Pale ale and cheddar cheese fondue served with deep fried soft pretzel sticks.

Mixed greens topped with tomatoes, cucumbers, onions, beets, croutons, and shredded cheese.

Chopped and seared prime rib, french fries, tomatoes, and mozzarella cheese served over a bed of iceberg.

Fried chicken tenders tossed in buffalo sauce and ranch, served on top of a bed of greens with cucumber, tomato, and cheddar cheese.

Finely chopped iceberg or romaine tossed with fresh garlic, chopped kalamata olives, tomatoes, pepperoncini's, and feta.

Bowl of house soup and choice of sandwich: Classic BLT, Cheeseburger, Grilled Chicken, Tuna Salad, or Turkey & Swiss Melt.

Chopped iceberg and spring greens topped with tomato, bacon, cheddar, cucumber, and grilled chicken.

8oz grilled burger topped with sautéed mushrooms and baby Swiss. Finished with a garlic aioli.

Lettuce, tomato, onionand choice of cheese.

Hand shaved roasted prime rib piled high on Italian bread, topped with garlic and herb mushrooms, provolone cheese, served with an au jus.

8oz grilled burger smothered with melted pepper jack, smoked goudas, and Jack Daniels BBQ sauce. Topped with grilled onions and jalapeños.

Ham, salami, provolone, and bacon on an Italian baguette, topped with lettuce, tomato, onion, mayo, and house vinaigrette.

6oz grilled chicken breast topped with fresh mozzarella, mixed greens, and tomato basil salad. Served with balsamic fries.

Jumbo wings served with celery and ranch.

1/4th of a rack of ribs served with fries.