Served with crispy grilled pita & topped with feta cheese.

With toast points, shaved aged goat cheese and truffle mustard.

Gluten free. Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits.

Served with lemon dill sauce and remoulade.

Served with sweet pea sauce.

Served with tomato-basil ketchup.

Artichokes and lemons blended in a creamy chicken broth.

Crisp leaves of romaine lettuce tossed in our Caesar dressing, topped with house-made croutons and Parmesan cheese anchovies on request.

Gluten free. Tossed in pepper jelly vinaigrette with cashews, pickled red onions, Orange mandarin and red grapes topped with smoked Gouda cheese.

Tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese.

Gluten free. Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits.

Gluten free. With roasted red potatoes, sautéed spinach and crawfish cream sauce.

Gluten free. On a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout.

Served with julienned vegetables, stone ground smoked Gouda cheese grits, lemon dill sauce and remoulade.

Served with lobster brie mac and cheese, steamed asparagus and lobster cream sauce.

8 oz breast pounded thin and sautéed in garlic butter with white wine, lemon juice, capers, mushrooms and demi-glaze served with rice pilaf and asparagus.

8 oz breast layered with Benton's Tennessee ham, provolone cheese, Parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze.

Marinated Memphis style served with domestic mushroom risotto, grilled asparagus and plum demi.

Sautéed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta.

Scaloppini topped with fresh lump crab meat, asparagus and béarnaise sauce with fresh garden vegetable risotto.

Layered with Benton's Tennessee ham, provolone cheese, Parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze.

A tasting of the piccata, Oscar style and saltimbocca.

Served with tomato herb gravy, Yukon mashed potatoes and French greens beans.

Gluten free. Served with mushroom risotto, grilled asparagus and coca-cola BBQ.

With truffle butter with your choice of Yukon mashed potato, truffle potato hash, or roasted red potatoes.

Chocolate & caramel sauce, vanilla bean ice cream, fresh berries.

Topped with vanilla bean ice cream and white chocolate sauce.

With raspberry coulis and whipped cream.

Vanilla bean ice cream, fresh berries and chocolate sauce.

Served with vanilla bean ice cream.