Roasted in olive oil and garlic.

Served with choice of tartar or cocktail sauce.

Portobella mushroom grilled with mozzarella cheese and topped with spicy vegetable sauce.

Tender calamari hand-tossed in flour and Romano cheese, deep-fried and served with marinara sauce.

Jumbo lump crabmeat baked in potato skins and served with Old Bay and lemon aioli.

4 cheeses, garlic, spinach, and artichokes baked and served in a Tuscan bread bowl.

Jumbo lump crabmeat and artichoke hearts in a zesty cheddar fondue served in a Tuscan bread bowl.

Chicken and broccoli sauteed with garlic, white wine, butter and Parmesan cheese with tortiglioni.

Chicken sauteed in white wine, garlic and butter topped with hot peppers, green peppers, tomatoes, onions and mushrooms over angel hair pasta.

Chicken sauteed in white wine, garlic and Dijon mustard cream with fresh tomatoes and mushrooms served over wild rice pilaf.

Hand-breaded chicken, mozzarella cheese and marinara sauteed and served over angel hair pasta.

Chicken breast, hot banana peppers and garlic all roasted together in olive oil and served over linguine pasta.

Hand-breaded, sauteed and topped with marinara and mozzarella cheese, baked and served on a bed of angel hair pasta.

Tender veal scallopini sauteed with portobello and button mushrooms in a garlic lemon butter sauce served over rice pilaf.

Nad-breaded veal pan-fried and topped with jumbo lump crabmeat in a lemon and caper garlic sauce.

America's most popular steak.

Served on a bed of red wine mushroom sauce.

Our 16 oz. bone in choice rib steak is grilled to your liking.

Shrimp and sea scallops in a spicy marinara sauce with peppers and onions over angel hair.

8 oz. grilled salmon filet with an orange-basil butter sauce.

Shrimp and scallops wih tomatoes, mushrooms in a creamy Dijon wine sauce served over linguine.

8 oz. tuna steak coated with cracked black pepper, pan-seared and served with a honey Dijon cognac sauce.

Broccoli, roasted red peppers, artichokes, fresh tomatoes, onions and mushrooms tossed with olive oil, garlic, white wine and butter sauce tossed with tortiglioni pasta.

Sliced hand-breaded eggplant topped with marinara and mozzarella cheese and served on a bed of angel hair pasta.

8 oz. ground sirloin grilled to perfection on a fresh kaiser roll with lettuce, tomato and onion.

Grilled or blackened to perfection and served on toasted Italian bread.

Grilled Pittsburgh steak, mushrooms, green peppers and onions on a fresh hoagie roll with melted provolone.

Mixed greens, tomato and cucumber.

Assorted greens, tomatoes, cucumbers, onions green peppers, baby corn and croutons.

Romaine lettuce, eggs, cucumbers, croutons, Parmesan cheese and Caesar dressing. Add chicken, salmon or tuna for an additional charge.

Grilled or blackened on a bed of mixed greens with fries and cheddar-Jack cheese.

Seasoned grilled chicken on a bed of mixed greens with fries and cheddar-Jack cheese.

Mixed greens, soppressata, artichokes, roasted red peppers, shaved Asiago cheese, hot peppers, olives and Romano cheese.

Ricotta, olive oil & garlic.

The works: Pepperoni, sausage, mushrooms, green peppers & onions.

Ricotta, garlic, fresh tomatoes, mozzarella & oregano.

Olive oil, tomatoes, garlic, hot pepper & crushed, red peppers.

Grilled chicken, ranch dressing, fresh tomatoes & mozzarella.

Hot & sweet soppressata, olive oil, garlic, fresh tomatoes, fresh basil, green & Kalamata olives, fresh Mozzarella, hot peppers, & anchovies.

Create your own.

Ham, pepperoni, mozzarella, sauce.

Ham, pepperoni, mozzarella, ricotta, sauce.

Ham, salami, lettuce, onion, tomato, Italian dressing, baked in the bun.