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DiMarco's Bistro & Cantina
Fresh diced roma tomatoes, red onion, fresh basil tossed in oil and vinegar on top of fresh mozzarella crostini and balsamic glaze.
Stuffed with Romano cheese, fresh beef topped with provolone cheese and served with marinara.
Imported New Zealand mussels served in a spicy marinara sauce.
Topped with beef or chicken then smothered in cheddar queso and topped with tomatoes, jalapenos, bacon & scallions.
Topped with beef or chicken then smothered in cheddar queso and topped with tomatoes, jalapenos, bacon & scallions.
Fresh zucchini thinly sliced, beer battered, and lighyly fried. Served with housemade marinara or housemade ranch dressing.
Smothered in cheddar queso, then topped with bacon and scallions.
Served with choice of dipping sauce.
Regular, ranch, BBQ or Cajun. A basket.
8 jumbo shrimp served cold with homemade cocktail sauce.
Served in white wine butter and garlic with lemon.
Fresh, thick slice of provolone right off the log, hand breaded and served with our homemade marinara.
Start with a 10 oz. Angus beef hand made burger. Served on fresh Italian stick bread & served with fresh cut fries or potato fries.
DiMarco's exclusive Italian sandwich - "A sandwich you can't refuse!"
Shaved sirloin steak served with green peppers, onion and provolone.
Shaved sliced chicken breast served with green peppers, onion and provolone.
Tender chicken breast, grilled to perfection then topped with cheese & roasted hot peppers with a side of ranch.
Grilled strip steak tips topped with bleu cheese crumbles & fresh fried leeks.
Half of a pound of beer battered haddock served with homemade chips. Make it a sandwich for an additional charge.
Corn-fed Colorado strip aged 30-40 days, hand selected and hand cut
Our famous Colorado strip corn-fed, aged 30-40 days, hand selected and hand cut
Tender & juicy served on toast points with wilted greens.
Blackened filet mignon medallions served with sauteed veggies fried leeks & Gorgonzola cream sauce.
Colorado strip grilled to perfection & topped in a cracked peppercorn demi glace.
Pan seared chicken with roasted red peppers, portobello mushrooms, and onions in a Marsala wine sauce over fettuccine.
Prepared with extra virgin olive oil, pan roasted roma tomatoes, garlic, fresh mozzarella cheese with a hint of roasted hot peppers.
Pan seared chicken breast in a white wine sauce with roasted tomatoes and buffalo mozzarella topped with fresh basil and balsamic reduction.
Huge tenderized chicken breast hand breaded in our homemade Italian bread crumbs recipe & served atop angel hair with marinara.
Tender, flame grilled chicken breast topped with applewood smoked bacon, Colby & jack cheese a blend of BBQ sauces & fresh fried leeks.
Tenderized veal pounded thin and hand breaded in our homemade Italian bread crumb recipe served a top linguine with marinara.
A chef & customer favorite! Somewhat traditional, but not really. Our own version of this popular Asian dish will bring you back again & again. Fresh chicken, chopped and breaded and served over a bed of rice & vegetables in our own general tso's glaze.
Pan seared chicken breast over fettuccine with a lemon wine sauce topped with capers.
Fresh diced roma tomatoes, red onions, fresh basil tossed in oil and vinegar on top of fresh mozzarella with a balsamic glaze.
Pepperoni, hot ham, mortadella, capicola, bacon, tomatoes and onions.
Philly steak, peppers and onions (chicken philly also available).
Chicken, hungarian and peppers (white pizza).
Chicken, bacon, fresh fried leeks and bold or gold BBQ.
Broccoli, roma tomatoes, peppers, onions and fresh basil (white pizza).
Menu for DiMarco's Bistro & Cantina provided by Allmenus.com
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