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Roma tomatoes, garlic, asiago or fontinella, crostini.
Served with our signature tomato sauce.
Fire roasted tomatoes, roasted red peppers, crispy focaccia, basil pesto and balsamic reduction.
Italian sausage, garlic, extra virgin olive oil, marinara, and asiago or fontinella.
Lightly breaded and flash fried rhode island calamari, served with house tomato sauce and lemon.
Escarole, spinach, kale, cannellini beans and crostini.
House meatballs, tomato sauce and provolone.
In house stock, carrots, chicken, beef and pork meatballs, and di pepe.
Romaine, iceberg and leaf mix, field greens, tomatoes, red onions, cucumbers, pepperoncini, black olives and shaved Parmesan.
Fresh strawberries, basil and field greens, Gorgonzola, walnuts and balsamic glaze.
Chopped romaine, herbed croutons and shaved Parmesan.
Baby spinach and crisp greens, bacon crumbles, hard boiled eggs, roasted red peppers, onions, cucumbers, tomatoes, Gorgonzola and herbed croutons.
6 oz. faroe island salmon, baby spinach and field greens, sauteed portabella and asparagus, goat cheese, tomatoes, and red onions.
5 oz. USDA filet medallion, crisp and field greens, tomatoes, black olives, cucumbers, red onions, hard boiled eggs, fresh cut fries, melted provolone and cheddar.
Romano cheese battered served with lemon white wine sauce and creamy mascarpone Parmesan risotto.
Marinara and provolone. Served with a side of spaghetti marinara.
Lemon white wine sauce with capers. Served with a creamy mascarpone-parmesan risotto.
Sauteed crimini mushrooms, Marsala demi glace. Served with smashed potatoes.
9 oz. Pan Seared Faroe Island Salmon, Walnut Crusted served with a Brandy Cream, Roasted Sweet Potato & Green Beans
Imported pasta, hot sausage, onions, green peppers and banana peppers in a red wine marinara.
Lobster and cheese blend, tomato basil cream sauce with butter and lump crab.
Potato and cheese dumplings served in house red sauces.
Imported pasta served in olives and peppers exclusive boyd and blair vodka sauce.
Four cheese blend served in house red sauces.
Capellini, jumbo shrimp, roasted garlic, extra virgin olive oil, spinach, grape tomato, Romano and fresh basil.
Imported pasta, fresh clams, red or white sauce.
Fettuccini, grilled chicken breasts, and three cheese alfredo sauce.
Imported pasta, braised beef short rib, lamb and crimini mushrooms.
Imported pasta sheets, five cheese blend, house bolognese sauce.
Spaghetti served with red sauces and house meatball.
Pizza sauce, provolone, mozzarella, Romano.
Garlic, extra virgin olive oil, roma tomatoes, provolone.
Pepperoni, hot sausage, ricotta, provolone.
Baby spinach, ricotta, provolone, garlic, extra virgin olive oil, imported Romano.
Steak, portobella mushrooms, roasted red peppers, green peppers, onions, ricotta, provolone.
House meatballs, ricotta, provolone, tomato sauce.
Ham, salami, capicola, pepperoni, provolone, lettuce, tomatoes, onions and Italian dressing on a 12" fresh baked roll.
Ribeye steak, mushrooms, red and green peppers, onions, provolone, lettuce and tomatoes on a 12" fresh baked roll.
Menu for Olives and Peppers provided by Allmenus.com
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