The Mill Restaurant

served with celery and bleu cheese dressing

battered fries topped with cheddar jack cheese, bacon and ranch seasoning, served with ranch dressing

basket of dry ranch seasoned deep fried potato chips

potato skins smothered with bacon and cheddar jack cheese, served with sides of sour cream and salsa

five jumbo shrimp served with cocktail sauce all in a martini glass

a variety of lightly breaded deep fried vegetables, served with ranch dressing

breaded deep fried kosher dill pickle spears, served with ranch dressing

bits of steak, peppers, onions, and cheese, battered and deep fried, served with ranch dressing

Italian bread fingers baked with garlic butter, Italian herbs, and melted cheddar jack cheese, served with our homemade marinara

deep fried mozzarella cheese stix, chicken tenders, mixed breaded vegetables, and onion rings. Comes with ranch dressing

a heaping tower of our homemade beer battered onion rings with our special dipping sauce

the mill's signature a blend of cheeses and spices, fresh spinach and artichoke hearts, served with grilled grecian pitas

the mill's signature

made fresh daily

caramelized onions, deglazed with sherry and port wine, finished with fresh stock, topped with croutons and cheese

the mill's siganture marinated strip steak chargilled and brushed with yuengling black and tan

a center cut of our most tender steak

two 4 oz. filet medallions topped with boursin cheese and a burgundy-rosemary sauce

the steak lover's choice, chargrilled to perfection

tender, juicy, and flavorful, hand cut from the rib loin

chargrilled over an open flame

bleu cheese and cracked black pepper crusted chargrilled 8 oz sirloin, served on a pool of port wine sauce

tender morsels of beef sauteed with onions and peppers and simmered in a brown sauce

tender beef, carrots, celery, and onions in a rich gravy served with garlic smashed redskins

twin 5 oz. pork medallions grilled over an open flame and brushed with our house BBQ sauce

8 oz. of chargrilled certified angus beef, topped with sauteed onions and mushrooms in a rich gravy

tender liver grilled with red onions and crisp bacon

1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion

1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion

1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion

1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion

1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion

1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion

1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion

1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion

1/2 pound of lean certified Angus ground steak chargrilled to order, served on a toasted kaiser roll with lettuce, tomato, and onion

32 oz chargrilled porterhouse

mild North Atlantic filet dipped in our blend of suds and spices deep fried to a golden brown

a sauteed garlicy duo of your seafood favorites

a generous 6 oz. broiled lobster tail served with melted butter

lightly seasoned and topped with a red pepper pesto cream sauce

drizzled with a balsamic-raspberry glaze and served over mixed field greens

served with a pina colada pineapple dipping sauce

1 1/2 pounds, steamed and served with melted butter

sauteed jumbo shrimp on a bed on linguini, ladled with our homemade alfredo sauce

shrimp and scallops sauteed with mushrooms, roasted red peppers, corn and scallions in a white wine garlic cream sauce all tossed with penne pasta

broiled tilapia, coconut shrimp, and 1/2 pound of king crab legs

with melted butter

with melted butter

a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled egg, and cheddar jack cheese with battered fries

a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled egg, and cheddar jack cheese with battered fries

a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled egg, and cheddar jack cheese with battered fries

a bed of mixed greens topped with tomato, cucumber, mushroom, onion, hard boiled eggs, bleu cheese crumbles, battered fries and our buffalo chicken tenders with bleu cheese dressing

a bed of mixed greens topped with grilled steak, battered fries, grilled onions, peppers, and mushrooms, and smothered with cheddar jack cheese

a bed of mixed greens topped with a blend of diced chicken, chow mein noodles, almonds, and poppy seed dressing, finished with tomato, mandarin oranges, and scallions

choice of spicy cajun seared chicken or steak with grilled portabellas and roasted red peppers on a bed of mixed greens with sweet potato fries

choice of spicy cajun seared chicken or steak with grilled portabellas and roasted red peppers on a bed of mixed greens with sweet potato fries

peacan crusted chicken atop a delicious blend of mixed greens, mandarin oranges, pecans, celery, dried cranberries, and bleu, cheese crumbles tossed in a balsamic vinaigrette

crispy mixed greens tossed with santa fe dressing, sunflower seeds, sesame crunchies, pecnas, roasted green peas, asiago and cheddar jack cheese

crispy mixed greens tossed with santa fe dressing, sunflower seeds, sesame crunchies, pecnas, roasted green peas, asiago and cheddar jack cheese

vegetable medley sauteed in garlic and olive oil and tossed with linguini

vegetable medley sauteed in garlic and olive oil and tossed with linguini

vegetable medley sauteed in garlic and olive oil and tossed with linguini

pan fried parmesan crusted chicken breast topped with melted provolone and marinara sauce and served over a bed of linguini

Homemade marinara and meatballs over a bed of spaghetti

ladled with our homemade marinara sauce

assorted cheese stuffed tortelinis tossed with steamed vegetables and homemade alfredo sauce

assorted cheese stuffed tortelinis tossed with steamed vegetables and homemade alfredo sauce

assorted cheese stuffed tortelinis tossed with steamed vegetables and homemade alfredo sauce

bone in 1/2 chicken, brushed with our house BBQ sauce

blackened, grilled chicken breast topped with shrimp sauteed in a roasted red pepper cream sauce

grilled chicken filet topped with grilled portabellas, roasted red peppers, asparagus and melted provolone