Hand-battered squid deep-fried, served with parsley and Parmesan with sweet chili sauce.

Smoked sausage braised in red wine.

Creamy spinach and artichoke hearts baked and topped with Parmesan cheese, served with tortilla chips.

Flaky crab meat, diced red and green peppers, onions, topped with bread crumbs and Parmesan, garnished with poblano cream sauce

Wild-caught salmon, smoked and mixed with finely chopped onions and bell pepper, mixed into creamy spread.

Your choice of buffalo, lemon, pepper, jerk, honey BBQ, teriyaki, or sweet jalapeño, served with celery, carrots, and your choice of ranch or blue cheese.

Homemade hummus made from chickpeas, tahini, and lemon juice, served with warm pita, celery, and carrots.

Three falafel patties fried to perfection and served over a bed of turnips, pickles and tahini.

Eight ounces of grilled Angus burger served with cheese of your choice, lettuce, tomato, onion and served French fries.

Grilled seasoned chicken breast, lettuce, tomato, onion, and bacon served French fries and chipotle aioli.

Hand-battered and fried cod, grilled onions, lettuce, tomato, and tartar sauce on a toasted hoagie roll, served with jalapeño coleslaw and French fries.

Slow-cooked and shredded pork, BBQ sauce, jalapeño coleslaw served with French fries

Crisp romaine lettuce tossed in creamy caesar dressing, Parmesan cheese, and homemade croutons.

Mixed greens, kalamata olives, red onion, tomato, cucumber, pepperoncini, and feta cheese.

Fresh spring mix, cucumber, diced tomatoes, chopped red onions, green olives, and fresh crab served with house lemon vinaigrette.

Mixed greens, diced tomatoes, cucumber, red onion, cheese, bacon and egg.

Angus beef rib-eye steak perfectly seasoned and grilled, garlic roasted mashed potatoes and seasonal vegetables.

Two of our signature tenderloin kabobs, cooked to order and served with seasonal vegetables and house rice.

Premium gyro meat, sliced and served on a bed of lettuce, house rice, and seasonal vegetables, served with warm pita and tzatziki sau

Ten ounces of steak smothered in smoked poblano and a shrimp cream sauce served with garlic roasted mashed potatoes and bacon-wrapped asparagus.

An eight ounces of tender filet mignon, cooked to order and served with garlic roasted mashed potatoes and steamed broccoli.

Marinated lamb chops over garlic roasted mashed potatoes and grilled asparagus, with a mushroom bordelaise sauce.

Grilled marinated chicken breast, garlic onions, garlic roasted mashed potatoes, and seasonal vegetables.

Three large hand-battered and fried chicken tenders served with jalapeño coleslaw, French fries, and honey mustard.

Chicken marinated in our family blend of middle eastern spices, garnished with tomato, onion, topped with tahini, and served with house rice, seasonal vegetables and warm pita.

Our signature chicken kabobs topped with a lemon butter sauce and served with seasonal vegetables and house rice.

Blackened mahi-mahi and shrimp served with grilled asparagus, garlic roasted mashed potatoes, smoked poblano crab cream sauce.

Hand-battered and fried crab cakes served with garlic roasted mashed potatoes, seasonal vegetables, pico de gallo and a roasted red pepper cream sauce.

Fried cod and crab cake served with jalapeño coleslaw, french fries and tartar sauce.

Pan seared red snapper with lemon butter sauce served with grilled asparagus and house rice.

Bacon wrapped scallops drizzled with smoked poblano cream sauce, served with house rice and broccoli.

Fresh grilled chilean salmon topped with a lemon butter sauce, served with house rice and broccoli.

Spaghetti noodles tossed in our homemade marinara and served with three homemade meatballs.

Shrimp and scallops tossed in fettuccine with onions, peppers, mushrooms, tomatoes, and spinach in a white wine lemon butter sauce and served with garlic bread.

Coca-Cola products.