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The Stables of Yellow House
Farmstead cheeses from various fromagere's, locally, and globally cured meats, traditional parings.
Prince Edward Island mussels, orange segments, summer wheat ale, caramelized red onions, cilantro.
Littleneck clams steamed in white wine, garlic, fresh basil.
Shrimp, calamari, octopus, wild caught fish. Cilantro, lemon, lime.
Shrimp, crab, lobster, Napa cabbage, vegetables, flash fried, Thai chili dipping sauce.
Wild caught ahi tuna, soy, green onions, ginger, sesame oil, avocados, English cucumbers, crispy won tons.
Housemade mozzarella stuffed with heirloom tomatoes, roasted red peppers, basil, capers, mixed greens, balsamic reduction, crostini.
Wild buffalo or stables moonshine BBQ, celery, blue cheese, or ranch dressing.
Grilled vegetables, couscous, roasted yellow pepper coulis.
Airline breast of chicken, kennett square mushrooms, chicken jus, handpicked vegetable, stables scallop potatoes.
Colossal lump crab, roasted corn cream sauce, handpicked vegetable, stables scallop potatoes.
Braised octopus, English cucumbers, marinated in mirin, wakami and lemon wedge.
Chateaubriand, pan seared and "spot on" branded, with 2 stables crab cakes.
House cut, caramelized shallot butter.
Bacon wrapped, blue cheese stuffed, pan seared, red wine demiglaze.
Candy stripped beets "two ways", smoked and pickled, chevre, walnuts, mixed greens, raspberry vinaigrette.
Marinated heirloom tomatoes, English cucumbers, kalamata olives, feta cheese over romaine.
Maytag blue cheese, apples, walnuts, strawberries, raspberries, mixed greens, balsamic dressing.
Romaine lettuce, Parmesan, croutons.
Seared line caught marinated ahi tuna, haricot vert, grilled fingerling potatoes, hard boiled eggs, olives, pickled red onions, mixed greens, extra virgin olive oil and lemon.
Iceberg lettuce, tomatoes, blue cheese, English cucumbers, bacon, blue cheese dressing.
Grilled and marinated portabella, basil, pesto roasted red peppers, baby arugula.
Bloody mary remoulade, brioche, micro greens.
Bacon, mozzarella, lettuce, heirloom tomatoes, red onion.
9-hour braised pulled pork, brioche, vinegar slaw, moonshine BBQ, mashed potatoes.
Connecticut style, warm lobster meat, New England split roll.
Tomato, basil, housemade mozzarella, oregano.
White pizza, mozzarella, applewood smoked bacon, chicken, pineapple.
Create your own masterpiece.
Handpicked vegetables, mushrooms, caramelized onions, roasted peppers.
Braised pulled pork, mozzarella, questionable, mushrooms, grilled onions, stables moonshine BBQ.
Medley of mushrooms, mozzarella, truffle oil.
Shrimp, lump crabmeat.
Menu for The Stables of Yellow House provided by Allmenus.com
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