Served with toast and home fries.

Two eggs cooked to order with home fries, toast and your choice of either scrapple, bacon or sausage.

Sweet mascarpone between two slices of brioche french toast. Topped with berries.

Waffle smothered in creamed chipped beef gravy.

Polenta, broccoli rabe and eggs. Served with home fries.

Eggplant, zucchini, squash, mushrooms, onions and fontina cheese on a hoagie roll. Served with choice of chips or french fries.

Chopped romaine lettuce, filet tips, Bermuda onions, grape tomatoes and Gorgonzola cheese with bleu cheese dressing.

Mediterranean seasoned lamb burger with baby arugula, goat cheese and tapenade mayonnaise. Served with your choice of chips or french fries.

Three pieces.

Grilled panini with American cheese.

Topped with syrup and powdered sugar. Served with home fries.

Two scrambled eggs served with home fries.

Four white meat chicken fingers with your choice of dipping sauce. Served with french fries.

Topped with syrup and powdered sugar. Served with home fries.

Marinated calamari dredged in flour and lemon zest, lightly fried served with marinara sauce.

Toasted pita points.

1 lb. served with choice of sauce.

Deep fried in a sweet and spicy chili oil.

Mozzarella battered and fried, marinara and blush sauces.

Served with honey mustard dip.

Caramelized onions, cooper sharp cheese and red pepper ketchup.

House hot sauce, blue cheese crumbles, mozzarella, blue cheese dressing.

5 slices of cucumber topped with shrimp salad.

Served with crostini.

Ciabatta crostini.

Grilled zucchini rolls with smoked salmon and cucumber lemon sauce.

Pepperoni, ground sausage, black olives, cherry peppers, pizza sauce, mozzarella cheese, and Balsamic glaze.

Crostini topped with fig, goat cheese, and prosciutto.

3 fried pork shanks with choice of sauce.

3 pan-seared scallops served with a house made grapefruit reduction.

Fresh cremini mushrooms stuffed with crab Imperial.

Feta, cucumbers, carrots, celery, toasted pita points.

Arugula, roasted beets, roasted almonds, goat cheese and balsamic vinaigrette.

Fields greens, crumbled Gorgonzola, walnuts, craisins and citrus vinaigrette.

Romaine, black olives, banana peppers, tomatoes, roasted red peppers, red onions, shaved Asiago and house vinaigrette.

Romaine, garlic ciabatta croutons, pecorino Romano and house Caesar dressing.

Romiane, grape tomatoes, cucumber, carrots, onion, ham, turkey, and American cheese served with dressing of your choice.

Romaine, crispy prosciutto, Mandarin oranges, onion, feta cheese, and a touch of balsamic glaze. Served with orange vinaigrette.

Gluten free. Romaine lettuce, strawberries, blueberries, grape tomatoes, and ricotta cheese served wtih raspberry vinaigrette.

Gluten free. House-smoked salmon, organic field greens, feta cheese, grape tomatoes and cucumber with dill vinaigrette.

Gluten free. Romaine lettuce, strawberries, onions, mandarin oranges, and feta cheese served with orange vinaigrette.

10 wings with your choice of sauce.

5 white meat breaded chicken fingers, choice of hot, mild, honey BBQ or honey mustard sauce.

Atlantic battered cod, lemon basil tartar sauce and fries.

8 oz. homemade burger, lettuce, tomato and red onions. Add cheese for an additional charge.

8 oz. burger, bacon, Big Boize BBQ sauce, fried egg, onion straws and cooper sharp cheese on brioche roll.

Mozzarella cheese, black truffle salt and balsamic glaze.

Lettuce, tomato, onion, and Sriracha mayo. Served with chips.

French fries with Vermont cheddar cheese and pan-fried prosciutto.

Mediterranean seasoned lamb burger with goat cheese, prosciutto, tomato, and fresh basil. Served with fries.

French fries seasoned with black truffle salt topped with Vermont cheddar cheese and balsamic glaze.

Broccoli, onions, peppers, tomatoes and marinated chicken, cooper sharp cheese and flatbread wrap.

Fried eggplant with provolone cheese, tomato sauce, pecorino Romano and toasted long roll.

Meatballs with provolone cheese, tomato sauce, pecorino Romano and toasted long roll.

Breaded chicken cutlet with provolone cheese, tomato sauce, pecorino Romano and toasted long roll.

House roasted pork, broccoli rabe, sharp provolone cheese and toasted long roll.

Fried eggplant, goat cheese, arugula, grilled tomatoes, balsamic glaze and grilled ciabatta.

Cooper sharp cheese and toasted long roll.

Cooper sharp cheese and toasted long roll.

Prima porta sausage, bell pepper, white onions, tomato sauce, Romano cheese and toasted long roll.

Roasted top round, caramelized onions, cremini mushrooms, horseradish cream, Swiss cheese, side of au jus and toasted long roll.

Bacon, Swiss cheese, cooper sharp, cheddar and special sauce on grilled ciabatta with a side of blush sauce.

Genoa salami, capicola, pepperoni, provolone cheese, roasted red peppers, red onions and tomato and grilled ciabatta.

Grilled chicken, roasted red peppers, sharp provolone and grilled ciabatta.

Marinated chicken breast, portabella mushroom, grilled tomatoes, roasted red peppers, pesto aioli, mozzarella cheese and ciabatta bread. Served with a pickle and side.

Chicken tips topped with Cooper sharp cheese. Served with a pickle and side.

Choice of meat and cheese with mayo or oil, lettuce, tomatoes and red onions. Served with a pickle and side.

Pastrami on rye with Swiss cheese, cole slaw, and Russian dressing.

Wheat bread, turkey, Swiss cheese, lettuce, tomato, bacon, and honey mustard. Served with a pickle and side.

Slow braised veal simmered in mushrooms, bell peppers, and plum tomatoes. Served with a pickle and side.

Prima porta sausage, roasted red peppers, garlic crushed red pepper and marinara sauce.

Shrimp, clams and P.E.I. mussels, lemon juice, white wine and marinara sauce.

Ground meat, tomato sauce, ricotta and mixed Italian cheeses.

Lobster stuffed ravioli with jumbo crab meat, roasted red peppers and vodka sauce.

Prosciutto, pecorino Romano and egg.

Prosciutto, spinach, fresh cremini mushrooms, and tomatoes served in a delicate tomato and basil cream sauce. Topped with Pecorino Romano cheese.

Marinated chicken, mushrooms, and sundried tomatoes with creamy Marsala sauce served over cheese ravioli. Topped with Pecorino Romano cheese.

Grilled chicken over linguine topped with a sundried tomato basil cream sauce.

6 oz. jumbo crab meat served with lemon garlic parsley sauce over spaghetti.

Sausage, broccoli rabe, and roasted red peppers served with pesto sauce over fettuccini. Topped with Pecorino Romano cheese.

Linguine with scallops, mussels, baby clams and shrimp tossed in choice of sauce.

Penne topped with sauteed veal medallions, fresh garlic and shallots in a veal cream sauce.

Traditional puttanesca sauce with Kalamata olives and capers with medium rare Ahi tuna served over spaghetti. Topped with Pecorino Romano cheese.

Shrimp in traditional Napolitano sauce served over capellini. Topped with Pecorino Romano cheese.

Smoked salmon with green peas and sundried tomatoes tossed in a cream sauce.

7 oz. of fresh quid slow cooked and served over spaghetti in red wine sauce.

Your choice of homemade sauce and toppings. Topped with Pecorino Romano cheese and served with bread and house salad.

Hand breaded and fried, provolone cheese, tomato sauce and pecorino Romano cheese. Comes with spaghetti and garlic bread.

Hand breaded and fried, provolone cheese, tomato sauce and pecorino Romano cheese. Comes with spaghetti and garlic bread.

Hand breaded and fried, provolone cheese, tomato sauce and pecorino Romano cheese. Comes with spaghetti and garlic bread.

Olive oil, garlic, cremini mushrooms and Marsala wine.

Olive oil, garlic, cremini mushrooms and Marsala wine.

Shrimp, clams, P.E.I. mussels and lump crab.

Baked Atlantic salmon with a crust of garlic and Romano cheese.

Olive oil, garlic, lemon, capers and white wine.

Olive oil, garlic, lemon, capers and white wine.

Served with lemon gastrique (sweet and sour sauce).

Garlic herb butter.

Sauteed mushrooms and onions.

Gorgonzola cream sauce.

12 oz. sauteed mushrooms and onions. Served with vegetable and potato.

Olive oil, garlic, cremini mushrooms and marsala wine. Served with vegetable and potato.

Atlantic salmon and garlic rosemary sauce. Served with vegetable and potato.

12 oz. pork chops, pan-seared and glazed with mandarin orange sauce. Served with bread, vegetable and potato of the day.

8 oz. pistachio crusted Alaskan salmon. Served with bread, vegetable and potato of the day.

Shrimp, crabmeat, corn, and roasted red peppers. Served with vegetables and potato of the day.

6 oz. filet mignon with mushroom gravy and sauteed shrimp. Served with bread, vegetable and potato of the day.

Veal medallions served with peas, black olives and marinara sauce. Served with bread, vegetable and potato of the day.

Twelve wings in your choice of sauce, served with celery sticks and blue cheese dressing.

Fresh cut french fries seasoned with black truffle salt.

Four white meat breaded chicken fingers.

Served with house crustini.

House made potato chips.

Classic Caesar with croutons and pecorino Romano cheese.

Homemade white meat chicken salad with baby field greens and tomatoes served with house made potato chips.

Grilled Italian sausage topped with roasted red and green bell pepper with a touch of tomato sauce. Served with house made potato chips.

Our house meatballs topped with provolone, Pecorino Romano cheese and tomato sauce. Served with house made potato chips.