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Trattorio Milano
Fried calamari served with marinara sauce
New zealand mussels in marinara or spicy marinara sauce.
Breaded and fried chicken patty served with a basil sauce.
Medium stuffed mushrooms
Toasted bread topped with fresh tomato, basil, balsamic and fresh mozzarella cheese
Fried breaded mozzarella served with marinara sauce.
Salad with ham, roasted peppers, provolone, artichokes and salame finely chopped tossed with balsamic vinagrette
Romaine lettuce, parmesan cheese and croutons tossed with creamy caesar dressing. Add chicken: 7 add shrimp: 8
Fresh sliced tomato and fresh mozzarella.
A mix of cold cuts, cheeses and vegetables
Cream of porcini mushrooms.
Soup of the day
In a thick creamy parmesan sauce
With clams in white wine or marinara sauce.
With shrimps in white wine or marinara sauce
With mussels in a creamy saffron sauce
In meat sauce with a touch of cream.
In a creamy brandy sauce with peas, prosciutto and sun-dried tomatoes
In a brandy marinara sauce with clams, mussels, shrimps, scallops, calamari and tilapia
A medley of vegetables in a white wine sauce
In a pink creamy vodka sauce.
With broccoli rabe in a garlic and olive oil sauce
Potato dumplings in a creamy sauce with saffron and sausage
Potato dumplings in marinara sauce with basil and fresh mozzarella
Spinach ravioli in a four cheese cream sauce
Pasta sheets layered with meat sauce and bechamel
Wild salmon topped wih fresh tomatoes and pesto sauce in a white wine butter sauce
Wild salmon in a pink creamy vodka sauce.
In marinara sauce with capers, onions and black olives
Topped with crab meat and shrimps in a white wine sauce.
Snapper with sun-dried tomatoes, onions and mushrooms in a white wine lime sauce.
In a creamy saffron sauce with shrimps and peas.
Chicken breast in lemon butter wine sauce
Chicken breast topped with prosciutto and fontina cheese, in a creamy asparagus sauce.
Chicken breast in a creamy sauce topped with spinach and provolone cheese.
Chicken breast in a butter, wine and balsamic vinegar sauce with mushrooms, bell peppers and sausage.
Chicken breast and shrimp with artichokes, fresh tomatoes and mushrooms in a wine wine sauce
Chicken breast with mushrooms in a marsala wine sauce.
Breaded breast of chicken in marinara sauce topped with fresh mozzarella
Chicken breast stuffed with crab meat and shrimps in a brandy peppercorn cream sauce served over sauteed spinach.
Veal stuffed with prosciutto and fontina cheese in a white wine sauce with artichokes and wild mushrooms.
Veal medallions in a creamy asparagus sauce.
Veal medallions topped with prosciutto and sage in a wine sauce
Veal medallions in a wild mushroom sauce
Veal medallions topped with fresh mozzarella in a red sauce with artichokes and kalamata olives
Breaded veal cutlet topped with fresh mozzarella in marinara sauce.
Coke, sprite, diet coke, dr pepper
Flavored - unsweetened
Regular or decaffeinated
Menu for Trattorio Milano provided by Allmenus.com
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