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Bazil Ristorante Italiano
Fresh mozzarella with roasted peppers.
Lightly breaded and fried served with our pomodoro sauce.
Fried calamari, eggplant rollatini, clams oreganata and shrimp scampi.
Fried mozzarella in a special sauce.
Calamari fritti tossed with a spicy tomato garlic sauce.
Imported prosciutto over fresh mozzarella.
Romaine lettuce, croutons and freshly grated Parmesan cheese with our homemade Caesar dressing.
Tossed salad.
Sliced fresh mozzarella and tomato.
Arugula, endive, radicchio, olive oil and lemon dressing.
Caesar salad with grilled chicken.
Arugula, cashews, dried cranberries and Gorgonzola cheese tossed with raspberry vinaigrette.
Chopped three color salad, tomato, fresh mozzarella and balsamic.
San Marzano tomatoes, prosciutto di Parma and shaved Reggiano.
Crumbled sausage, broccoli rabe and fresh mozzarella.
Sauteed shrimp and grape tomato oreganata.
San Marzano tomatoes, basil and fresh mozzarella.
Sliced homemade veal meatballs, marinara sauce and fresh mozzarella.
Fresh mozzarella, San Marzano tomatoes, thinly sliced sopressata and fresh basil.
Provolone, tomato and olive oil.
Traditionally prepared with meat sauce, ricotta and mozzarella.
Mushroom filled ravioli in a roasted garlic cream sauce.
Grilled chicken, spinach and melted mozzarella in a pink pinot grigio cream sauce.
Sauteed broccoli rabe, sausage, garlic and oil.
Perhaps italy's best known and loved veal ragu.
Your choice of vodka sauce or classic tomato.
Crumbled sausage and hot peppers in a pink cream sauce with grated cheese.
Lobster ravioli with shrimp and radicchio in a vodka sauce.
Our traditional tomato sauce served with your choice of pasta and a side of ricotta.
Imported capicola and onions, in tomato basil vodka cream sauce.
Tomato sauce, capers, olives and anchovies.
Grilled filet mignon with mushrooms.
Sauteed in garlic and white wine sauce.
Veal, prosciutto, eggplant, spinach and mozzarella in a wine sauce with pasta.
Breaded veal cutlet, tomato sauce and melted mozzarella with pasta.
Breaded veal scaloppine with arugula salad in a lemon vinaigrette with pasta.
Shrimp oreganata over rice with a lemon herb sauce.
Shrimp, calamari and clams served over linguine with red or white sauce.
Chicken breast sauteed in a classic mushroom Marsala sauce.
Egg dipped chicken breast sauteed in a lemon butter white wine sauce.
Breaded chicken, tomato sauce and melted mozzarella with pasta.
Chicken, prosciutto, eggplant, spinach and mozzarella in a wine sauce.
Breaded chicken cutlet with arugula salad in lemon vinaigrette with pasta.
Menu for Bazil Ristorante Italiano provided by Allmenus.com
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