Fresh roma tomatoes, onions, basil, baby arugula, Parmesan cheese and triple creme brie served on toasty garlic bread.

Tillamook cheddar, triple creme brie, tomato, jam, kettle walnuts, kalamata olives and toasted crostini.

2 colossal shrimp in an orange compound butter sauce with pickled red cabbage and peppers the topped with a basil citrus vinaigrette.

Tender, house-made duck confit over talluto's gnocchi and orange marmalade.

Warm, hand-pressed flatbread with wild mushrooms, toasted pinenuts, pesto, herbed ricotta, baby arugula and balsamic glaze.

Slow cooked to perfection and topped with a coffee demi glaze. Served with vanilla gelato and fresh pico DE Gallo.

A warm and crispy arborio risotto cake in a home-made tomato broth with creamy, whipped goat cheese and chicken popcorn.

Greek yogurt marinated chicken breast, tomato jam, tzatziki sauce, caramelized Spanish onions and baby arugula. Served with warm pita bread.

House-made with blue moon, bacon and panko bread crumbs. Served in a blue moon pilsner glass.

Sweet, cram-filled bomboloni dusted in cinnamon and sugar. Served with vanilla gelato.

House-made custard flavors change regularly. Ask your server for today's special.