Served bubbling hot with toasted ciabatta bread.

Steamed chicken lemongrass potstickers served with a mango habanero sauce.

Chopped tomato, scallion, basil, red onion and garlic topped with black olives and served with toasted ciabotta bread.

Fresh tr-colored tortilla chips with black 3 peans, olives, tomatoes onions hot peppers, cheddar and monterey jack cheese, salsa, sour cream and guacamole.

Marinated artichoke hearts with vine ripened tomatoes, basil and garlic topped with feta served warm with toasted ciabatta bread.

Housemade tempura beer battered calamari rings served with marinara auce.

Breaded buffalo mozzarella fried and served with mariara sauce.

Fresh flour tortilla wrapped aroud beer braised chicken, tomato, cheese and onion and scallion served with salsa,sour, cream and guacamole.

Seasonal mixed greens topped with cucumber, grape tomato, red onion, mozzarella cheese, shredded carrots and cabbage, and croutons and served with choice of dressing,

A smaller version of the sarah street salad.

Romaine lettuce tossed with parmesan cheese, caesar dressing and croutons.

Baby spinach topped with dried cranberry, honey roasted peanut, chickpeas, grape tomato and gorgonzola cheese with choice of dressing.

Marinated shrimp, avocado, fresh mozzarella, chopped vine ripened tomatoes, dried cranberries and chickpeas served over mixed green with choice of dressing.

Sauteed shrimp, avocado, fresh mozzarella, chopped vine ripened tomatoes, dried cranberries and chickpeas served over greens with choice of dressing.

Grilled chicken, avocado, applewood bacon, tomato, red red onion.Monterey Jack and cheddar cheese with choice of dressing.

Homemade onion soup served ai gartin.

Beer baised chicken, roasted red peppers, pesto sauce and mozzarella cheese.

Tomato basil sauce, baby spinach, mushrooms, smoked mozzarella cheese.

Beer Braised chicken, hot sauce, blue cheese, roasted red peppers, mozzarella and cheddar cheese.

Artichoke hearts, kalamata olives, baby spinach, feta cheese and Balsamic.

Flame grilled marinated sirloin, cooked the way you like it, sliced with onions, mushrooms, american cheese and onion rings on toasted garlic ciabatta bread.

Grilled chicken breast, onions, mushrooms, american cheese and onion drings on toasted garlic ciabatta bread.

Topped with smoked mozzarella, balsamic glaze and served on crispy ciabatta bread.

Grilled tuna, avocado, lettuce, tomato and ginger dressing in galric herb wrap.

Grilled chicken breast and caesar salad in a garlic herb wrap also available.

Grilled chicken breast, basil, pantro, smoked mozzarella and roasted red peppers on toasted garlic ciabatta bread.

Topped with wasabi mayonnaise and red onion on a toasted brioche roll.

Grilled chicken dipped in cajun seasoning with a chipotle ranch sauce, chopped tomato, lettuce, cheddar and avocado in a tomato wrap.

Oven roasted sliced turkey breast topped with baby spinach, red onion, sliced vine ripened tomato, feta cheese and tzatziki dressing on a warm flatbread.

Pepper encrusted tuna filet with chipotle mayonnaise on a toasted brioche roll and red onion.

Topped with lettuce, tomato and a garlic, pickle.

Topped with lettuce, tomato and a garlic pickle.

Perfectly seasoned burger brushed in hot sauce with cheddar cheese, lettuce tomato, american smoked mozzarella.

Sauteed onions and mushrooms topped with provolone cheese, lettuce tomatoa and a garlic pickle.

Applewood smoked , crumbled blue cheese and horseradish remoulade lettuce tomato and a garlic pickle.

Sauteed mushrooms in a marsala wine sauce served on a toasted garlic butter brioche roll.

Salsa, Guacamole, cheddar cheese and red onion on a toasted gallic butter brioche roll.

Smothered in BBQ sauce, red onion and smoked mozzarella cheese on a toast garlic butter brioche roll.

Topped with russian dressing, sauerkraut and swiss cheese served on a garlic butter toasted briohe roll.

Smoked applewood bacon, cheddar cheese, lettuce tomato and garlic pickle.

Burger topped with portobello mushroom, smoked mozzarella, roasted red peppers, lettuce, tomato and a garlic pickle.

A large portion of our homemade meal lasagna smothered with a blend of cheeses and a rich marinara sauce.

Portobello mushroom, kalamata olive, artichoke hearts, sun dried tomato, tofu, tossed with lemon oregano olive and penne pasta.

Perfectly cooked linguine pasta topped with sauteed prosciutto ham, onions, and wild mushrooms in a creamy cheese sauce.

Sauteed large gulf shrimp in a creamy veloute sauce served over tender maine lobster ravioli.

Penne pasta tossed with portobello mushrooms.Sun dried tomatoes, asparagus and a rich creamy garlic herb sauce (also available vegan style)

Perfectly cooked penne pasta tossed with a rich tomato, vodka and cheesy cream sauce

16 oz

12 oz

10 oz

Tender chicken breast sauteed in a light batter and finished with lemon, while with sauce.

Fresh Atlantic filet topped crabmeat stuffing, steamed asparagus and tarragon hollandaise sauce.

Tender sauteed chicken breast with a blended sweet mushroom marsala wine sauce.

Sea scallops baked in a creamy parmesan sauce with applewood smoked bacon and roasted red peppers.

Tender sauteed breast topped with prosciutto mozzarella and a sweet marsala wine sauce.

Tender sauteed chicken breast topped with prosciutto, smoked mozzarella and a sweet marsala wine sauce.

Lightly blackened scottish salmon filet with lemon-butter and chopped with ripe tomatoes.

Ginger, basil and mint, peach ginger, mango, sweet.

16 oz