Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Stroudsmoor Country Inn
Tossed in a light Japanese barbecue sauce.
Saffron risotto, fresh-picked snow crab meat, mozzarella, and herbs ? lightly breaded and fried served with lemon aioli and marinara for dipping.
Crusty Italian bread, toasted and topped with fresh diced tomato and basil, finished with balsamic reduction and shaved pecorino romano.
A classic prepared sci-style garnished with garlic toast and jumbo shrimp.
Finished with Parmesan garlic crouton and melted Provolone cheese.
Stroudsmoor's famous vegetarian cream of tomato soup ? finished with melted cheddar.
Give your choices and serve you as your description of the day's selection.
Thin sliced sweet Italian sausage with peppers, onions, and mushrooms featured over rigatoni pasta.
Slow-cooked veal with mushrooms and pearl onions tossed with pappardelle pasta and fresh herbs finished with crisp bacon and fresh sliced scallions
Breaded Eggplant, topped with SCI Marinara, mozzarella cheese served with capellini pasta.
Penne Pasta tossed in a blush vodka sauce finished with shaved Pecorino Romano
Linguine with clam sauce ? red or white.
Cod Filet Seasoned Sicilian-Style with Rosemary, Basil and Tomato Served Over Saffron Risotto and Garnished with Olives and Fresh Tomatoes.
Cod filet seasoned Sicilian-style with rosemary, basil and tomato Served over saffron risotto and garnished with olives and fresh tomatoes.
Pan-seared salmon served over rice with Dijon Crème Sauce finished with fresh sliced scallions.
Shrimp sautéed with onions, mushrooms, chilies, and garlic in a white wine butter finished with fresh herbs served over rice.
Served over mashed potatoes and topped with sautéed mushrooms finished with truffle oil.
Served with sautéed spinach and kale, black peppercorn demi and topped with fresh patate fritte.
Slowly braised beef rolled with spinach, sundried-tomato, pecorino romano cheese and fresh herbs served over saffron risotto finished with beef and tomato red wine reduction.
Seasoned with rosemary, toasted cumin and garlic ? broiled and served with a warm chickpea salad and mashed potatoes.
Sautéed breast of chicken complemented by sausage, onions and peppers finished with a white wine and garlic sauce served with risotto.
Tossed with extra virgin olive oil and garlic ? finished with fresh herbs and pecorino romano.
Served with baby greens finished with lime vinaigrette ? please note this is a healthy portion.
Gluten-free. broiled till fork tender, complemented by steamed broccoli ? finished with tomato relish and served over rice.
6 oz. breast of chicken lightly battered and sautéed - finished with lemon butter and served with vegetable and rice.
Served with sci-signature sausage stuffing, market vegetable, mashed potatoes, and gravy.
Finished with au jus and complemented by a baked potato with sour cream and market vegetable.
Finished with apples and brandy, served with mashed potatoes and market vegetable.
Roast turkey with a choice of soup or salad, dessert, and coffee.
Prime rib of beef with a choice of soup or salad, dessert, and coffee.
Eight ounces of black Angus sirloin flame-broiled.
Finished with Stroudsmoor BBQ Sauce, bacon and Cheddar.
Finished with caramelized onions, mushrooms, and Pepper Jack Cheese.
Ground Turkey seasoned and grilled finished with cranberry chutney.
Roast Turkey complemented by hickory smoked bacon and cheddar finished with Russian dressing pressed on sour dough.
Fresh mozzarella & flame-roasted peppers on semolina with garlic aioli.
Multi-grain bread layered with roast sirloin, sautéed portabella mushrooms, onions, and pepper-jack cheese.
Hand-breaded with seasoned crumbs, 2 chicken tenders, and 2 shrimp ? complemented by sweet potato fries and coleslaw.
Half-dozen served with classic sauce and lemon.
Served with celery, and carrot spears and blue cheese.
Tossed in a light Japanese barbecue sauce.
A blend of lobster, shrimp, and crab creamed and garnished with shrimp.
Beef consommé complimented with sautéed onions, roasted garlic crouton and encrusted with mozzarella cheese.
Prepared with fresh tomatoes, zucchini as a cream soup finished with baked cheddar crust ? vegetarian.
A Stroudsmoor daily favorite served with semolina roll.
Grilled portabella mushroom layered with grilled zucchini, spinach, and roasted peppers ? topped with mozzarella and finished with marinara sauce ? vegetarian.
16 oz. steak finished with hay onions and served with steak fries.
Steamed with diced tomato, garlic and onion finished with fresh basil served in clam broth.
Sun-dried tomatoes, chicken grilled golden, iceberg lettuce mixed with shards of romaine and radicchio tossed in creamy caesar and finished with bacon crumble and pecorino romano shavings.
Beer-battered filets fried and served with homemade potato chips.
Vegetarian.
Fresh broccoli florettes sautéed in virgin olive oil and garlic, lightly tossed with whole wheat pasta.
Served with marinara sauce.
Tender strips of chicken breast breaded and fried golden brown served with fries.
Classic American cheese on wonder white grilled and served with fries.
Choose your noodles tossed in butter or served with tomato sauce.
6 oz. of lean ground beef grilled just the way you like it with cheese or without, served on a bun.
Shirley temple & roy roger.
Batman & Robin.
2 parts apple juice one part sprite with a splash of cherry juice.
Served on a bed of lettuce with tomatoes or as a sandwich.
Served on a bed of lettuce with tomatoes or as a sandwich.
Grilled chicken over a bed of greens with tomatoes, shredded cheddar cheese, s.i.t.'s signature croutons, and bacon. Served with a ranch dressing.
Grilled chicken breast finished with sesame peach glaze topped with carrots, cucumbers and lo mein noodles served on a bed of lettuce.
Sliced chicken breast, granny smith apples, craisins, feta cheese and walnuts, served with greens and sit raspberry vinaigrette.
Diced turkey, chopped bacon, tomato, cheddar & hard-cooked egg on greens.
Sirloin of beef served over a bed of greens with tomatoes, red onions, shredded cheddar cheese, bacon and a horseradish dressing.
Marinated grilled breast wrapped with romaine, red onions, shards of pecorino romano and creamy caesar dressing.
Ham and muenster cheese finished with an apple vinaigrette, romaine, and diced apples.
Chunks of turkey, apple wedges, grapes, walnuts, dried apricots and cranberries tossed in a sweet mayo dressing.
Vegetarian wrap made with fresh mozzarella, spinach, grilled portabella mushroom and zucchini, roasted pimento peppers finished with seasoned oil
A stroudsmoor signature panini. Stroudsmoor's own raisin bread piled with swiss cheese, turkey, and ham finished with cranberry mayo and grilled till golden.
Tenderloin of beef finished with sautéed onions grilled on 6" garlic bread.
Monterey jack and smoked turkey breast layered with lettuce, tomato, finished with garlic mayo and grilled on multi-grain bread.
Made with the inn's roast sirloin layered with red onion, lettuce, tomato and cheddar cheese, finished with horseradish dressing and grilled on focaccia.
Layers of lean corned beef, sauerkraut, and swiss cheese are finished with thousand island dressing and pressed on rye bread.
Layers of ham, salami and fresh mozzarella cheese on artisan olive bread with spinach, olive tapenade, and a balsamic glaze.
Grilled chicken, baby spinach and provolone finished with garlic mayo pressed on ciabatta.
Grilled chicken breast partnered with bacon, lettuce, tomato and american cheese ? grilled on country white bread finished with garlic mayo.
Fine Italian prosciutto and grilled chicken breast with fresh mozzarella, spinach, red peppers, and balsamic vinaigrette served on 6" Italian.
Oven-roasted turkey, Swiss cheese, baby spinach finished with garlic mayo served on ciabatta.
Grilled chicken breast finished with sun-dried tomato pesto, fresh spinach, roasted peppers and fresh mozzarella served on ciabatta.
Per pound.
A variety of flavors. Per bag of five.
1" cookies same variety. Per pound.
Holiday/seasonal themes.
Holiday/seasonal themes.
Each.
Each.
Each.
Each.
Almond, pecan, and peanut. per pound.
Each.
Per bag.
Per pair.
Each.
1/4 pound.
1/4 pound.
Tomato, basil cream sauce great over pasta or sautéed chicken breast.
Perfect over linguini, add steamed clams for the gourmand touch.
Sauté chicken breast place on a bed of fettuccini and pour on our chicken gravy, add stroudsmoor garlic bread and call it a meal.
Look ma no lumps! Pour our turkey gravy over slices of our boar's head oven gold turkey layered on white bread for a hot, healthy open-faced sandwich.
Try adding ground beef and mixed steamed vegetables for a quick poor man's stew. Per unit.
Chunky tomato sauce, totally vegetarian. Per quarter.
Perfect over any pasta. per quarter.
Classic Italian sauce made with plum tomatoes. Per quarter.
Per quarter.
SCI Signature. Per quarter.
Per quarter.
Per quarter.
Per quarter.
Per quarter.
Per quarter.
Per quarter.
Per quarter.
SCI Signature. Per quarter.
Per quarter.
Per quarter.
Per quarter.
Per quarter.
Per quarter.
Per quarter.
Per quarter.
Per quarter.
A blend of pumpkin and butternut squash seasonal availability.
Per quarter.
Per quarter.
Per quarter.
Per quarter.
per quarter.
Tiny pearl pasta in our homemade chicken soup. Per quarter.
Per quarter.
Per quarter.
Per quarter.
per quarter.
Per quarter.
Made with kidney beans, add stroudsmoor corn bread. Per quarter.
Per dozen.
Per dozen.
Vegetarian. Per dozen.
Spinach and cheese in phyllo pastry. Per dozen.
Per dozen.
1/4 pound.
Vegetarian. 7" pie.
Bacon and cheese. 7" pie.
Vegetarian. 7" pie.
7" pie.
7" Pie.
7" Pie.
7" pie.
2 pound.
1.5 pound.
2 pounds.
Italian Rice Balls. 3 pounds.
1.5 pound loaf.
Made with stroudsmoor BBQ sauce. 1.5 pound.
Ground beef and rice in bell peppers finished with a sweet and pungent raisin sauce. 2 peppers.
Ground beef and rice wrapped in cabbage finished tomato raisin sauce. 3 rolls.
Complement with our turkey gravy. 6 per package.
1 Breast.
1 Breast.
1 piece.
Stuffed with ham and Swiss cheese. 2 pieces.
Don't forget an extra jar of our sauce for the pasta. 8 pieces.
Don't forget the extra sauce. 1 breast.
3 Pieces.
6 Pieces.
1 4" piece.
1 4" piece.
3 rolls.
Beef gravy. 2 pieces.
2 Pounds.
2 Pounds.
@ pieces.
Cauliflower, carrots, cucumbers, and onions in a savory sweet brine.
Baby beets seasoned with bay leaf an onion.
Kirby cucumbers in her secret recipe.
Plum tomatoes, onions, peppers, apple cider vinegar, and spices make a tangy topping for summer grilled meats.
Add mayo and sour cream to make a great summer dip, salad or slaw dressing.
Hard cooked.
Made bi-color corn and red peppers.
Perfect for a healthy bar snack.
Menu for Stroudsmoor Country Inn provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.