With your choice of flavor.

1 dozen fried shrimp tossed with your choice of wing sauce.

Freshly? seasoned, breaded and fried calamari served with house-made marinara.

A pound of clams steamed in white wine and garlic served with drawn butter and a slice of lemon.

1 dozen beer battered fried shrimp served with mango sweet chili sauce.

5 chicken fingers with your choice of dipping sauce. Try them buffalo style served with blue cheese, and celery.

A full plate of our signature or sweet potato waffle fries.

A full plate of our signature waffle fries topped with cheese.

A full plate of our signature waffle fries topped with Cooper American cheese and gravy.

5 jalapeno poppers stuffed with cream cheese, served with a side of sour cream.

A bowl of cheesy spinach and artichoke dip served hot with house-made tomato basil tortilla chips.

Beer battered onion rings with your choice of dipping sauce.

5 mozzarella sticks served with house-made marinara sauce.

Diced tomatoes, garlic, onion, and fresh basil dressed with olive oil and a balsamic glaze, topped with fresh Parmesan and served on toasted garlic bread.

Chef's Family Recipe. 3 house-made meatballs in marinara sauce topped with shredded Parmesan.

5 pork potstickers served with a side of Asian Fusion sauce.

4 pieces of our house-made garlic bread.

5 battered Mahi Mahi bites served with a side of mango sweet Thai chili sauce.

3 mozzarella sticks, 3 chicken fingers, 4 onion rings, and four beer battered shrimp served with your choice of 2 dipping sauces.

Romaine lettuce, seasoned croutons, and Parmesan cheese tossed with creamy Caesar dressing.

Mixed greens, sliced tomatoes, onions, roasted red peppers, and fresh mozzarella topped with balsamic glaze.

Mixed greens, diced tomatoes, sweet onions, mushrooms, and green bell peppers served with your choice of dressing.

Mixed? greens, diced tomatoes, roasted red peppers, feta cheese, and walnuts topped with balsamic glaze.

Mixed? greens, diced tomatoes, onions, mushrooms, and cheese served with your choice of dressing.

10 oz?. NY strip cooked to your preference. Served with waffle fries and a vegetable medley. Add sauteed mushrooms and onions for an additional charge.

10 oz?. NY strip steak cooked to your preference and topped with seasoned grilled shrimp. Served with waffle fries and a vegetable medley. Add sauteed mushrooms and onions for an additional charge.

Tuna steak coated with Cajun seasoning and cooked to your liking with a choice of mango sweet chili or Cajun mayo. Served with rice pilaf and a vegetable medley.

Sauteed shrimp, tomatoes and onions in a white wine butter sauce served over linguini with fresh garlic bread.

Marinated, grilled chicken breast topped with house-made marinara sauce and melted provolone cheese served over linguini with fresh garlic bread.

Pasta and mixed vegetables covered in white wine and garlic sauce with fresh garlic bread protein. Add shrimp and chicken for an additional charge.

Tender sliced beef, sauteed onions, peppers and Cooper American cheese on a toasted club roll.

Marinated grilled chicken breast, topped with sauteed peppers, onions, and Cooper American cheese on a toasted club roll.

Bacon,? lettuce, tomato, and mayo in a tomato basil wrap.

Grilled? chicken breast topped with McHale sauce, bacon, Cooper American cheese and an onion ring on a toasted kaiser roll.

Balsamic glaze drizzled over marinated chicken breast, fresh mozzarella, roasted red peppers, and lettuce in a tomato basil wrap.

Marinated and grilled chicken breast with melted Swiss, bacon and mayo on a toasted kaiser roll.

Grilled chicken with sauteed peppers and onions, topped with cheddar Jack cheese in a tomato basil wrap. Served with a side of sour cream.

Grilled tuna blackened with Cajun seasoning and cooked to your preference. Served on a toasted kaiser roll with lettuce, tomato, roasted red peppers, and cajun mayo.

Jerk shrimp, lettuce and tomato in a tomato basil wrap, served with a side of mango sweet chili sauce.

Breaded? Mahi Mahi with lettuce, tomato and mango sweet chili sauce in a tomato basil wrap.

Provolone, Swiss and feta cheeses on marble rye or whole-grain bread. Add bacon, brisket, and pastrami for an additional charge.

Balsamic glaze drizzled over grilled, marinated portabella mushroom, roasted red peppers, feta cheese, and lettuce in a tomato basil wrap.

1/2 lb. burger, cooked as requested and topped with lettuce, tomato, onion, and your choice of Cooper American, Swiss, provolone or cheddar jack cheese.

1/2 lb. burger topped with sauteed mushrooms and Swiss cheese.

Voted Best In Town! 1/2 lb. burger blackened and topped with bacon, blue cheese crumbles and house-made steak sauce glaze.

1/2 lb. burger topped with bacon, sauteed onions, and cheddar jack cheese, topped with an onion ring and drizzled with our house-made steak marinade.

1/2 pound burger topped with applewood smoked bacon, coleslaw, and cheddar jack cheese, drizzled with BBQ sauce.

Slow-cooked, sliced pot roast topped with sauteed onions and melted provolone cheese on a toasted kaiser roll. Served with a side of au jus.

House-made meatballs in marinara sauce, topped with melted provolone cheese and Parmesan cheese on a toasted hero roll.

Thinly sliced pastrami topped with sauerkraut, Swiss cheese, and Russian dressing on grilled marble rye bread.

Slow-cooked hickory-smoked brisket topped with coleslaw, Swiss cheese and Russian dressing on grilled marble rye.

Blackened ahi tuna with lettuce, tomato, onion, sesame seeds and a ginger teriyaki glaze in a tomato basil wrap.