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Thai Chang Restaurant
Carrot, cabbage and celery and clear noodle served with sweet plum sauce.
Steamed fresh soybeans with salt.
Pork, shrimp and water chestnut served with sweet soy sauce.
Vegetable filling served with sweet sauce.Vegetarian .
White meat chicken, cabbage, and onion served with sweet soy sauce.
Cream cheese and crab meat in a crispy wonton shell.
Served with peanut sweet plum sauce.
Chicken, sweet potato and curry powder served with cucumber sauce.
Grilled marinated chicken on the stick served with peanut sauce and cucumber sauce.
Crispy fried wings with our Thai house sauce.
Breaded calamari with special flour mixed served with sweet plum sauce.
Lettuce, carrot, tomato, cucumbers and topped with peanut sauce.
Shredded green papaya, carrot, green beans, tomatoes, fresh chili and lime juice.
Ground with red onions, scallion, rice powder and dry chili and lime juice served over lettuce.
Steamed clear noodle, ground pork, tomato, red onion, white onion, celery and fresh chili mixed with Thai spicy dressing topped with peanuts.
Thai homemade spicy and sour soup with choice of meat, kaffir lime leaves, lemongrass, fresh chili and mushroom topped with fresh cilantro.
Thai homemade creamy coconut soup with choice of meat, kaffir lime leaves, lemongrass, and mushrooms topped with fresh cilantro.
Spinach, broccoli, carrots, scallions and bean sprouts in clear vegetable broth.
Any type.
Sauteed with bell pepper, white onion, green beans and fresh basil leaves.
Sauteed with fresh ginger, bell pepper, white onion, scallion, and celery.
Sauteed with fresh garlic and black pepper, carrot, broccoli, and cabbage.
Sauteed with sweet and sour sauce, cucumber, bell pepper, white onions, scallions, pineapple, and tomatoes.
Sauteed with broccoli, carrot, bell pepper, green beans, mushrooms, and cabbage.
Sauteed with celery, carrot, white onion, water chestnuts, green beans, scallions, and cashew nuts.
Sauteed with peanut sauce, carrot, cabbage, and broccoli.
Sauteed with broccoli, white onion, and carrots in brown gravy.
Jasmine rice with egg, onions, carrot, peas, tomatoes, and scallion.
Jasmine rice with egg, pineapple, yellow curry powder, onions, scallion, peas, and carrot topped with cashew nuts, and raisins.
Jasmine rice with crab meat, egg, and onions
Jasmine rice with shrimp, crab meat, calamari, mussels, onions, carrots and scallions
Rice noodle with bean sprout, scallion, cilantro, and fried garlic.
Rice noodle with dry chili, lime juice, fish sauce, peanuts, bean sprout, scallion, cilantro, and fried garlic.
Yellow egg noodle with wonton, roast pork, bean sprout, cabbage, scallion, cilantro and fried garlic.
Popular Thai noodle dish. Rice noodle with egg, ground peanut, bean sprout and scallion.
Rice noodle with broccoli, onions, carrots, bell pepper, fresh chili, and fresh basil leaves.
Rice noodle with egg, black soy sauce, broccoli and carrot.
Rice noodle in a thick house gravy sauce, broccoli, and carrot.
Clear glass noodle with egg, tomatoes, napa cabbage, and scallions.
Served with sauteed ginger, bell pepper, white onion, scallion, and celery; garlic and pepper: topped with sauteed fresh garlic and black pepper, carrot, broccoli, and cabbage; tamarind: topped with sweet and sour tamarind sauce, broccoli, carrot, and cabbage.
Served with sauteed ginger, bell pepper, white onion, scallion, and celery; garlic and pepper: topped with sauteed fresh garlic and black pepper, carrot, broccoli, and cabbage; tamarind: topped with sweet and sour tamarind sauce, broccoli, carrot, and cabbage.
Served with sauteed ginger, bell pepper, white onion, scallion, and celery; garlic and pepper: topped with sauteed fresh garlic and black pepper, carrot, broccoli, and cabbage; tamarind: topped with sweet and sour tamarind sauce, broccoli, carrot, and cabbage.
Served with vegetables in a Thai house sauce.
Mixed with coconut milk, bell pepper, bamboo shoot, green beans and mushrooms and fresh basil leaves.
Mixed with coconut milk, bell pepper, bamboo shoot, green beans and mushrooms and fresh basil leaves.
Mixed with coconut milk, carrots, peas, green beans, bell pepper and fresh basil leaves and peanut sauce.
Mixed with coconut milk, potato, white onion, and mushrooms.
Mixed with coconut milk, bell pepper, mangos, green beans, mushrooms, and fresh basil leaves.
Mixed with coconut milk, potato, onion, carrot and peanuts.
Menu for Thai Chang Restaurant provided by Allmenus.com
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