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Willowtree Inn Restaurant
brie cheese wrapped in layers of filo and butter, baked to a golden brown
Served with ponzu sauce.
served with cabbage, diced tomato, sour cream, jalapeno
Dip made from chickpeas.
Three shrimp in a sauce of diced tomato, olive oil, garlic, lavender and caramelized shallots. Served with house melba toast.
pasta, broth, vegetables, spinach, meatballs (pint)
pint
pint to enjoy later
pint to enjoy later
Ham, turkey, Swiss cheese, home-made pesto and dill pickles.
Hand breaded and pan fried pork cutlets with scallion pesto
Carrots, cauliflower, broccoli and Swiss cheese. All baked over a pita. Topped with beurre blanc.
beer battered baby shrimp, cabbage lamaise, and burnt lemon
warm ham and soft gouda on toasted buttered brioche roll with dijon mayo
sliced roast sirloin on toasted buttered brioche roll with dipping jus
4 oz. filet mignon with garlic, swiss, and mushroom duxelle on a portuguese roll
garlic, broccoli, white wine, citrus beurre blanc, penne
sauteed beef, mushroom demi glaze, sour cream, penne
beef, bacon, ragu, carrots, celery, onion, tomato, tossed with penne
Track braised in a burgundy brown sauce.
Hand-breaded, pan fried cutlet finished in apple demi glaze. Served with smashed potato and vegetable
Egg battered breast topped with lemon beurre blanc. Served with smashed potato and vegetable
Au jus. Served with smashed potato and vegetable
two hand packed, baked crab cakes topped with chipolte mayonnaise. served with smashed potato and vegetable
topped with raspberry shrub sauce. served with smashed potato and vegetable
chicken, sausage, white beans, rosemary, & fine herbs. served with smashed potato and vegetable
pint
pint
red delicious apples, chantilly cream, sugared raisins, fried walnuts, over mixed greens. served with fresh fruit and our house vinaigrette
grilled chicken breast, avocado, hard boiled egg, stilton bleu cheese crumbles, tomato, bacon, mixed greens and vinaigrette
cajun rubbed sliced chicken breast, julienne carrots, tomato, cucumber, balsamic vinegar reduction, mixed greens and vinaigrette
black beans and jasmine rice topped with cilantro. served with house tortillas, sour cream, hot sauce, and a side salad
sun dried tomato, carrots julienne, mushrooms, artichoke, peas, basil pesto, penne
served with cabbage, diced tomato, sour cream, jalapeno
(5) served with a soy, ginger ponzu
carrots, cauliflower, broccoli, and swiss cheese baked on a pita and topped with beurre blanc
pound cake with cannoli filling and espresso fudge icing
Menu for Willowtree Inn Restaurant provided by Allmenus.com
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