brie cheese wrapped in layers of filo and butter, baked to a golden brown

Served with ponzu sauce.

served with cabbage, diced tomato, sour cream, jalapeno

Dip made from chickpeas.

Three shrimp in a sauce of diced tomato, olive oil, garlic, lavender and caramelized shallots. Served with house melba toast.

pasta, broth, vegetables, spinach, meatballs (pint)

pint

pint to enjoy later

pint to enjoy later

Ham, turkey, Swiss cheese, home-made pesto and dill pickles.

Hand breaded and pan fried pork cutlets with scallion pesto

Carrots, cauliflower, broccoli and Swiss cheese. All baked over a pita. Topped with beurre blanc.

beer battered baby shrimp, cabbage lamaise, and burnt lemon

warm ham and soft gouda on toasted buttered brioche roll with dijon mayo

sliced roast sirloin on toasted buttered brioche roll with dipping jus

4 oz. filet mignon with garlic, swiss, and mushroom duxelle on a portuguese roll

garlic, broccoli, white wine, citrus beurre blanc, penne

sauteed beef, mushroom demi glaze, sour cream, penne

beef, bacon, ragu, carrots, celery, onion, tomato, tossed with penne

Track braised in a burgundy brown sauce.

Hand-breaded, pan fried cutlet finished in apple demi glaze. Served with smashed potato and vegetable

Egg battered breast topped with lemon beurre blanc. Served with smashed potato and vegetable

Au jus. Served with smashed potato and vegetable

two hand packed, baked crab cakes topped with chipolte mayonnaise. served with smashed potato and vegetable

topped with raspberry shrub sauce. served with smashed potato and vegetable

chicken, sausage, white beans, rosemary, & fine herbs. served with smashed potato and vegetable

pint

pint

red delicious apples, chantilly cream, sugared raisins, fried walnuts, over mixed greens. served with fresh fruit and our house vinaigrette

grilled chicken breast, avocado, hard boiled egg, stilton bleu cheese crumbles, tomato, bacon, mixed greens and vinaigrette

cajun rubbed sliced chicken breast, julienne carrots, tomato, cucumber, balsamic vinegar reduction, mixed greens and vinaigrette

black beans and jasmine rice topped with cilantro. served with house tortillas, sour cream, hot sauce, and a side salad

sun dried tomato, carrots julienne, mushrooms, artichoke, peas, basil pesto, penne

served with cabbage, diced tomato, sour cream, jalapeno

(5) served with a soy, ginger ponzu

carrots, cauliflower, broccoli, and swiss cheese baked on a pita and topped with beurre blanc

pound cake with cannoli filling and espresso fudge icing