Le Persil Bistro

Caramelized onions, beef broth topped with an slice offrench baguette and gruyere cheese

Pureed butternut squash soup with sage & onion

Fresh beets with crispy leeks, gorgonzola cheese, almonds and lemon vinaigrette

Fresh romaine lettuce with caesar dressing, shaved parmesan cheese, croutons and crispy bacon

Fresh endives, pears, walnuts, goat cheese and lemon vinaigrette

Grilled green squash, yellow squash, haricot verts, tomatoes and onions with lemon vinaigrette

Steamed mussels in white wine and garlic or marinara sauce

Shrimp with avocado salsa avocado, tomatoes and onions with lemon vinaigrette

Scallops, shallots, mushrooms, white wine and butter

Escargot cooked with garlic butter and parsley

Grilled 10 oz. new york strip steak served with pommes frites and bearnaise sauce

Seared filet mignon with shallots in red wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

Wild salmon filet with herbs de provence

Broiled mahi-mahi with sauteed shallots, capers and cherry tomatoes in white wine. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

Lobster ravioli with creamy lobster sauce

All lump crab meat cakes served with remoulade sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

Boneless beef chuck braised in red wine with pearl onions, mushrooms and lardons. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

Boneless chicken breast, ham, swiss cheese rolled together with creamy white wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

Chicken leg quarters braised in red wine with pearl onions, mushrooms and lardons. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

Chicken leg quarters with sauteed mushrooms with creamy Riesling wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

Grilled chicken with angel hair pasta infused in garlic oil

Breaded chicken breast with creamy white wine sauce served with fettuccini pasta

Arborio rice with sauteed chicken, mushrooms, shallots, cherry tomates, red wine and padano or gorgonzola cheese

Chicken francese, boneless chicken breast dipped in an egg batter, fried and served with with wine-lemon sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

Arborio rice flavored with seasonal vegetables, cream and padano cheese optional

Sliced potatoes and guyere cheese baked in cream

Sauteed green beans with almonds and mustard butter sauce

Creamy risotto with parmesan cheese

Sauteed cannellini beans, onions, bacon and lemon vinaigrette

Penne, fettuccini or angel hair pasta with marinara, white wine garlic or butter sauce

Crepe with caramelized sugar and butter, orange juice, zest, and grand marnier liqueur

Crepe with fresh berries strawberries, raspberries and bluberries with caramel sauce

Bittersweet chocolate, eggs, creme fraiche and sugar

Custard dessert topped with a layer of caramelized sugar

Strawberries and blueberres with sabayon egg yolks, sugar and marsala wine

Upside down apple tart served with vanilla ice cream

Roasted peaches with pistachio sauce peaches, dark rum, sugar, pistachio, egg yolks, cornstarch, whole milk and almond extract

Poached pears in spiced red wine d'anjou pears, red wine, cinnamon, cognac, lemon juice, and creme de cassis

Chocolate soufle, bittersweet chocolate, eggs, butter, creme fraiche and sugar

Large