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David & Steve's Fireside Tavern
Brie cheese with lump crab meat topped with imperial sauce and baked. Served with garlic toast.
Gluten-free. 5 jumbo shrimp wrapped in bacon, skewered with green peppers and char-broiled.
Served with red onions, chopped egg, dill mayoand sliced rye.
Deep fried mahi mahi with a black bean, jalapeno and roasted corn relish with a sirach lime sour creme.
Served in a garlic butter sauce with garlic toast. Gluten-free when requested without bread.
Gluten-free. Tri-colored tortilla chips with seasoned ground beef along with cheddar cheese, jalapenos, black olives, tomatoes, sour cream and guacamole.
Mild, medium, hot, suicide, BBQ, teriyaki, garlic parm or cajun. Served with your choice of ranch or bleu cheese and celery.
Mild, medium, hot, suicide, Barbeque, teriyaki, garlic parm, or Cajun. Served with your choice of ranch or bleu cheese and celery.
Served with your choice of marinara, BBQ or honey mustard.
Served with marinara sauce.
Crispy fries topped with scallions, bacon, cheddar cheeseand a side of ranch dressing.
Creamy tomato soup with chunks of tomatoes, onions and mushrooms topped with croutons, mozzarella and provolone cheese and then broiled.
Gluten-free. Lump crab and vegetables in a thick tomato stock.
Chunks of beef, beans and seasonings all simmered in lager. Topped with shredded cheddar and chopped onions.
Gluten-free. Filet of salmon with Cajun seasoning and glazed with an apricot reduction. A balanced combination of sweet and spicy. Served with jasmine rice.
Made with lump crab and broiled. Served with the starch and vegetable . A house favorite.
Made with lump crab and broiled. Served with the starch and vegetable. A house favorite.
Gluten-free. Made with lump crab and broiled. Served the the starch and vegetable .
Gluten-free. Made with lump crab and broiled. Served the the starch and vegetable.
Char grilled 8 Ounces, served with mashed potatoes and vegetable with a rich demi-glace.
Gluten-free. Topped with au jus and served with the vegetable and starch.
Served over mashed potatoes with a rich demi sauce, garnished with two fried onion rings
House smoked and glazed with dark molasses Barbeque sauce served with crispy fries and coleslaw.
Gluten-free. Cornmeal crusted, pan seared with chorizo sausage. Served over dirty rice with a zesty tomato sauce.
Gluten-free. Cornmeal crusted, pan seared with chorizo sausage. Served over dirty rice with a zesty tomato sauce.
Lightly breaded with panko break crumbs served with a side of coleslaw and crispy fries.
5 jumbo shrimp stuffed with house crab mix baked with a vegetable imperial sauce and served with the vegetable.
Gluten-free. Julienned zucchini and squash with sliced wild mushrooms, grape tomatoes, spinach, onionand finished in a garlic butter sauce served over quinoa.
Gluten-free. Marinated French bone in chicken breast. Slow roasted, served with jasmine rice with a lemon aioli and vegetable.
Gluten-free. An array of mushrooms, carrots, celeryand corn with tenderloin tips in a rich burgundy gravy, baked with mashed potatoes and cheddar cheese.
Gluten-free. An array of mushrooms, carrots, celeryand corn with tenderloin tips in a rich burgundy gravy, baked with mashed potatoes and cheddar cheese.
Crisp greens topped with carrots, red cabbage, tomato, radishesand croutons.
Crisp romaine, Asiago cheese tossed with a creamy caesar dressing and topped with croutons.
Crisp romaine and Asiago cheese tossed with a creamy caesar dressing, topped with croutons.
Gluten-free. Choice of our seasoned ground beef or a salsa chicken with cheddar cheese, guacamole, sour cream, black olives, tomatoes and tortilla strips without tortilla strips.
Gluten-free. Mixed greens, tomatoes, cucumber, cheddar cheeseand roasted sweet corn tossed in a chipotle ranch dressing topped with marinated and grilled flank steak.
Gluten-free. Mixed greens with our famous smoked salmon, diced tomatoes, bacon, chopped egg, diced red onion and served with a lemon dill ranch.
Gluten-Free. Spinach topped with candied walnuts, red onion, golden raisins, feta cheese, and raspberry vinaigrette.
Served with lettuce, tomato and onion.
Your choice of cheese with lettuce, tomato, and onion.
Cheddar cheese, bacon and fireside sauce.
Cajun seasoned with bleu cheese crumbles and a petite crab cake.
Jalapenos, lettuce, tomatoand cheddar cheese. Served with a side of guacamole and ancho mayo.
8 Ounces slice of grilled prime rib with blackened seasonings and served with a horseradish mayo.
Beef tips sauteed with mushrooms and onions with a touch demi sauce and melted provolone.
A plant-based burger that looks & satisfies like beef without GMO's, soy, or gluten. Served on a vegan sweet potato bun with melted vegan cheddar cheese.
Lump crab broiled with lettuce and tomato.
Served with sweet chili tartar sauce on a toasted hoagie roll.
Grilled chicken breast topped with bacon, swiss cheese, whole grain mustard spread, lettuce, tomatoand served on a toasted pretzel bun.
Sliced roasted turkey, 1000 Island dressing, provolone cheeseand coleslaw on grilled whole grain.
Served with lettuce, tomato and your choice of bread.
Served with lettuce, tomato and your choice of bread.
Grilled and topped with lettuce, tomato, red onion, cheddar cheese and guacamole served on a brioche bun.
Includes apple sauce and beverage.
Includes apple sauce and beverage.
Includes apple sauce and beverage.
Includes apple sauce and beverage.
Includes apple sauce and beverage.
Includes mashed potatoes, vegetable and a beverage.
Includes mashed potatoes, vegetable and a beverage.
Includes mashed potatoes, vegetable and a beverage.
Served warm with whipped cream.
Brownie cup with vanilla ice cream and drizzled caramel.
A rich and creamy pie covered in reese's peanut butter cup crumbles.
Individually baked.
Locally made ice cream. Vanilla, chocolate and featured flavor.
New York Style Cheesecake topped with a seasonal compote.
Gluten free Oreo crust with fresh caramel and chocolate ganache.
Menu for David & Steve's Fireside Tavern provided by Allmenus.com
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