Lunch
Dinner

Appetizers
- Mozzarella Sticks
  
  Fried to a golden crisp and served with our marinara sauce.
- Asparagus Fries
  
  These spears of asparagus are crispy on the outside, soft on the inside, completely addictive and served with a horseradish cream sauce.
- Chicken Fingers
  
  Fried golden and served with your choice of bbq or hot sauce.
- Side Of Fries
  
  Our hand-cut fries done golden brown also with cheese.
- Sweet Potato Fries
  
  Delicious and full of healthy anti-oxidants and served with a brown sugar butter sauce.
- Chicken Wings
  
  Mild, hot, suicide, garlic butter or bbq with celery and blue cheese.
- Jumbo Shrimp Cocktail
  
  Five of our jumbo served with lemon and cocktail sauce.

Soups & Salads

Dressings include: french, blue cheese, ranch, thousand island, raspberry or citrus vinaigrette, balsamic, italian, oil and vinegar, and house.
- French Onion Soup
  
  Our interpretation with croutons, gruyere and provolone cheese with a dash of apple jack.
- Soup Du Jour
  
  Our chef's choice ask your server for today's whim.
- Baked Tomato Soup
  
  Our chef's specialty topped with croutons, cheddar cheese and baked.
- Soup And Salad Combo
  
  Our house salad, choice of dressing and a cup of our soup of the day.
- House Tossed Salad
  
  Mixed leaf lettuce and romaine with all of the trimmings.
- Caesar Salad
  
  Crisp romaine, croutons, parmesan cheese and our caesar dressing also, with grilled chicken, shrimp, or salmon.
- Cobb Salad
  
  Our interpretation comes with mixed greens, eggs, tomato, black olives, blue cheese and turkey strips.

Sandwiches And Entrees

A all sandwiches and burgers served with hand-cut fries and pickles.
- Open-Faced Certified Angus Beef Prime Rib
  
  Sliced prime rib topped with a merlot demi-glace and horseradish.
- Grilled Ham And Cheddar
  
  The old staple served golden and hot with tomato and onion on a kaiser roll.
- Grilled Chicken Sandwich
  
  Your choice of buffalo sauce or basil mayonnaise served on a kaiser roll or with parmesan and marinara sauce served open-faced.
- Crab Crepes
  
  Our popular jumbo lump crab meat wrapped in crepes served with orange sauce and a side salad.
- Grilled Chicken Parmesan Sandwich
  
  Grilled chicken breast topped with parmesan cheese and marinara sauce served open-face.
- 8 Oz. Certified Angus Beef Burger
  
  Grilled to order, this burger is a meal in itself; add cheese, bacon and or caramelized onions.
- Broiled Crab Cake Croissant
  
  Our hotel strasburg crab cake topped with select cheese, broiled, and served with lettuce and tomato.
- Carolyn And Pete Shepard's Pie
  
  Our version baked and topped with melted cheddar cheese.
- T. L. Brackbill's Chicken And Waffles
  
  Served with belgian waffle wedges and the vegetable of the day.

Appetizers
- Stuffed Portobello Mushrooms
  
  A meaty portobello stuffed with jumbo lump crabmeat, bacon and cheddar cheese.
- Jumbo Shrimp Cocktail
  
  Served with lemon and traditional cocktail sauce.
- Crispy Jumbo Chicken Wings
  
  One dozen served with your choice of honey bbq, mild, hot or suicide along with blue cheese and celery.
- Asparagus Fries
  
  These spears of asparagus are crispy on the outside, soft on the inside, completely addictive and served with a horseradish cream sauce.
- Hot Crab And Artichoke Dip
  
  Lump crab meat baked to perfection with melted provolone and served with toasted foccacia points.
- Escargot
  
  Snails sauteed in garlic butter and served on a bed of greens.
- Sweet Potato Fries
  
  Delicious and full of healthy anti-oxidants and served with a brown sugar butter sauce.

Soup And Salads

Dressings include french, blue cheese, ranch, thousand island, raspberry citrus vinaigrette, balsamic, italian, oil & vinegar, house.
- Iron Horse French Onion Soup
  
  Our version with a rich broth, lots of onion, croutons and topped with gruyere and browned until golden.
- Soup Du Jour
- Baked Tomato Soup
  
  Our chef's specialty tomato soup, topped with croutons, cheese and baked.
- House Tossed Salad
  
  Red leaf, green leaf and romaine lettuces served with cucumbers, grape tomatoes, red onions, hard-boiled egg, & croutons.
- Traditional Cobb Salad
  
  Our interpretation comes with mixed greens, eggs, tomato, black olives, crumbled blue cheese and turkey strips.
- Strasburg Traditional Caesar
  
  With romaine lettuce, parmesan cheese, croutons and creamy caesar dressing; add grilled chicken, shrimp, or grilled salmon.

Entrees
- Certified Angus Beef Filet Mignon
  
  Served on a crouton and topped with a merlot demiglace.
- Certified Angus Beef NY Strip Steak
  
  Topped with a burgundy reduction.
- Certified Angus Beef Delmonico Rib Eye Stea
  
  Served in its natural jus add a lump crab cake to any steak.
- 8 Oz Certified Angus Beef Hamburger
  
  Served with fries, lettuce and tomato add cheese, bacon, mushrooms, or the works.
- Steak Trio
  
  Start with a marinated portabella mushroom steak, add our atlantic salmon filet and cap with our succulent filet mignon all topped with a butter and garlic sauce.
- Sauerbraten
  
  Our version of this rhineland specialty is marinated and served with spaetzle, red cabbage and a lebkuchen spice gravy.
- Two-6 Oz Pan-Roasted Center Cut Smoked Pork Chops
  
  Served with red & white cabbage braised in a chicken stock reduction.
- Broiled Portabella Steaks
  
  Two portabella mushrooms marinated in roasted garlic vinaigrette, rubbed with sage and topped with melted gorgonzola.
- Crispy Half Duck
  
  Tender duck roasted and topped with our own orange sauce.
- Katie's Divan Style Chicken
  
  With broccoli florets.
- Rebeka's Poppyseed Chicken
  
  In a cream sauce.
- Chicken Marsala
  
  Sauteed with shitake mushrooms.
- Broiled Alaskan Salmon Filet
  
  Drizzled with sun-dried tomato pesto.
- Two Hotel Strasburg Broiled Jumbo Lump Crab Cakes
  
  Served with traditional cocktail and tartar sauce.
- Shrimp Scampi
  
  Jumbo shrimp sauteed in white wine and served over rice.
- Baked Jumbo Shrimp
  
  Stuffed with lump crabmeat and served in a white wine butter sauce over rice.
- Fresh Vegetable Stir-Fry
  
  A medley of vegetables sauteed in oil and garlic and topped with crumbled blue cheese.
- Daily Specials
  
  Starch and vegetable of the day.

Neighborhood Meals

(Not available friday and saturday).
- Carolyn And Pete Shepard's Pie
  
  Our version baked and topped with melted cheddar cheese.
- T. L. Brackbill's Chicken And Waffles
  
  Served with belgian waffle wedges and the vegetable of the day.
- Aunt Gloria's Beef Liver And Onions
  
  Plain and simple. Flour dusted calves liver sauteed with onions and served with mashed potatoes.

Beverages
- Coffee, Cappuccino, Espresso, Soda
  
  We also offer a selection of aperitifs and after dinner drinks as well.

Menu for The Iron Horse Inn provided by Allmenus.com

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