Sliced focaccia served with sides of whipped ricotta, tomato jam, and roasted garlic puree

with shaved fennel and ground fennel seed dust

Burrata, Blistered Peppers, Salsa Verde

Nduja, Fresh Mozzarella, Sundried Tomato Pesto, Shaved Red Onion

Creamed Spinach, Grilled Artichokes, Blistered Peppers

Two 4-oz beef, pork, veal, and heavy cream panade meatballs served in arrabbiata sauce

Spring Mix, Marinated Chickpeas, Salami, Olives, Cucumber, Tomato, and Red Wine Vinaigrette

Grapes, Pistachios, Red Onion, Balsamic Glaze

Arugula, Melon, Prosciutto Crisps, Red Onion, Mint, Strawberry Vinaigrette

Kale, Shaved Brussels Sprouts, Pecorino, Orange Supreme, Fried Egg, Citrus Vinaigrette

Spring Mix, Butternut Squash, Brussels Sprouts, Red Onion, Focaccia Croutons, Craisins, and Maple-Balsamic Vinaigrette

Butternut Squash, Cranberries, Brussel Sprouts, Red Onions, Croutons, Chai Apple Vinaigrette

Arugula, Proscuitto, Seasonal Melon, Red onion, Mint, Strawberry viniagrette

Onion Trio, Swiss Chard, Polenta Crisp

Kale, Chickpeas, Tomatoes, Ditalini Pasta, Paremsan

Onion Trio, Swiss Chard, Polenta Crisp, Provolone

Pasta and marinara with two of our homemade 4-oz meatballs

with lamb, beef short rib, and jus, topped with pancetta and parmesan

Italian Sausage, Ricotta, Mozzarella, and smoked Béchamel Sauce

w/ shrimp, White Wine, Butter, Garlic, Pecorino

Wild Mushrooms, Spinach, Tomato, White Wine, Cream, Parmesan

Pasta, marinara and pecorino cheese. NO meatballs

Grilled Chicken, Spinach Herb Cream Sauce, Pecorino, Pistachio, Crispy Garlic

sliced chicken thighs served over a tomato, olive, roasted eggplant, and garlic relish with arugula pesto on top

topped with a wild mushroom ragu

Polenta, Rosemary, Thyme, Tomato, Red Wine, Veal Stock

Caper Butter, Swiss Chard, Orange and Red Onion Gremolata

Calabrian Chile Butter, Cipollini Onion Relish

Ground Beef Patty, Fresh Mozzarella, Tomato Jam, Garlic Aioli, Arugula, Red Onion & Pancetta on a focaccia roll

Olive Tapenade, Wilted Spinach, Red Onion, Anchovy-Caper Butter.

Porcini Dust, Veal Stock, Brandy, Mushrooms, Pecorino

Pancetta, Balsamic, Black Pepper

Whipped Ricotta, Honey, Pistachios

Parmesan, Olives, Raisins, Parsley

Mascarpone, Onion, Roasted Garlic, Parmesan

Spinach, Bechamel Sauce, Pecorino, Charred Sun Dried Tomato

Rigatoni, Alfredo Sauce & Three Cheese Blend

pasta and marinara with one of our meatballs

ladyfingers soaked in coffee liqueur, layered with mascarpone custard, and topped with powdered cocoa

Cream Cheese, Ricotta, Candied Citrus Peels, Almond Meal Crust

Pistachio & Chocolate Chip