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Legends Pub
Garnished with fresh berries.
Prepared any style.
Prepared any style, your choice of bacon or sausage links.
Prepared any style.
Prepared any style, your choice of bacon or sausage links.
Turkey sausage patty with a fried egg, bacon, cheddar cheese, lettuce and tomato on a soft roll with Dutch's special sauce.
2 poached eggs on an English Muffin with Canadian bacon and hollandaise sauce served with a broiled tomato half.
Swiss cheese, spinach, mushrooms, and tomatoes.
Mesclun greens with cucumbers, tomatoes, carrots, and croutons your choice of dressing.
Grilled tenderloin cooked medium rare over greens, crumbled smoked cheddar, white balsamic vinaigrette, topped with french fries and drizzled with chimichurri sauce.
Baby spinach and arugula tossed with heirloom tomatoes, red onion, honey walnuts, and spiced honey-lime dressing.
Crisp romaine, radicchio, and Roma tomatoes, creamy Caesar dressing, and romano cheese straws.
Crispy bacon, romaine lettuce, tomato and Caesar dressing on toasted brioche. Mediterranean spinach salad house vinaigrette and Parmesan.
Hummus, caponata, grilled eggplant, zucchini, squash, red pepper, provolone cheese on whole grain ciabatta Mediterranean spinach salad, house vinaigrette, and Parmesan. Vegetarian.
Our house-smoked pulled pork, bbq sauce, cheddar cheese, lettuce, red onion and tomato on a soft pretzel roll, pickle and french fries.
Warm toasted sourdough bread with fresh mozzarella cheese and miniature heirloom tomatoes tossed with fresh basil, oregano, olive oil, and garlic and finished with a balsamic vinegar reduction, Mediterranean spinach salad with house vinaigrette and Parmesan.
6 oz. of ground sirloin cheddar cheese, lettuce, tomato, red onion on a soft pretzel roll, pickle and french fries.
A half-pound of ground sirloin, cheddar cheese, bacon, sauteed onions on a rustic roll, pickle and french fries.
Turkey, Swiss cheese, bacon, and mayonnaise on white, wheat or rye bread-Mediterranean spinach salad, house vinaigrette, and Parmesan.
Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled marble rye, pickle and french fries.
Grilled breast of chicken, Swiss cheese, crisp bacon, garlic mayonnaise and honey mustard on a rustic roll, pickle, and french fries.
Smoked sliced Angus prime beef with black pepper Boursin cheese and portobello mushroom on onion poppy brioche roll, pickle, and french fries.
Ham, sauteed mushrooms and Swiss cheese with Herlocker's mustard on whole-grain ciabatta with pickle and Mediterranean salad.
Pork sausage, bacon, onions, peppers, potatoes, and cheddar cheese baked in creamy custard with field greens tossed in white balsamic vinaigrette.
Baked casserole-style and loaded with aged Canadian cheddar cheese. Vegetarian.
One half-pound of ground sirloin topped with cheddar cheese, bacon and sauteed onions with lettuce, tomato and red onion on a rustic roll. Served with french fries and a pickle.
6 oz. of ground sirloin topped with cheddar cheese, served on a soft pretzel roll with lettuce, tomato, and red onion. Served with French fries and a pickle.
With bacon, guacamole, tomato, Monterey Jack cheese and aioli on a brioche roll. Served with french fries and a pickle.
Topped with creamy coleslaw, tomato and arugula salad on a brioche roll. Served with french fries and a pickle.
Vegetarian burger topped with guacamole, tomato, arugula salad and Monterey Jack cheese on a brioche roll. Served with french fries and a pickle.
Garnished with strawberry sauce and whipped cream. Vegetarian.
With a golden brown crumble and a scoop of vanilla Creamery ice cream. Vegetarian.
Brownie batter baked like a Belgium waffle, topped with vanilla PSU Creamery ice cream, chocolate sauce, fresh berries, and whipped cream. Vegetarian.
Meringue and nut layers with Nutella chocolate. Gluten-free and vegetarian.
Gluten-free and vegetarian.
Vegetarian.
Menu for Legends Pub provided by Allmenus.com
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