Provolone, applewood smoked bacon, truffle aioli, tomatoes, pickle chips, on grilled Texas toast, served with a side of tomato fondue.

Confit pork over crispy tater tots, gravy, smoked Gouda cheese and green onions.

Served with housemade ranch.

Mushroom and Swiss, bacon and cheddar, bleu cheese and arugula.

Housemade chips topped with marinated shredded chicken, pico de gallo, cheddar cheese, chipotle aioli, sour cream, and guacamole.

6 wings tossed in house made tangy and spicy sauce served on a bed of fresh cut fries, drizzled with ranch.

Beer battered avocados served with pico ranch.

Angus, pastrami, fried egg, coleslaw, Swiss cheese, thousand Island dressing.

Angus, guacamole, jalapenos, pepper Jack cheese, chipotle aioli and sriracha.

Angus, lettuce, tomato, onion, with or without cheese. Add bacon and bleu or brie cheese for an additional charge.

Angus, braised beef short ribs, white cheddar cheese, Bearnaise aioli, onion rings.

Angus, forest mushrooms, caramelized onions, brie cheese and mustard aioli.

Angus, American cheese, caramelized onions, thousand Island dressing. Add double meat, double cheese for an additional charge.

Angus, pulled pork, apple slices, Gouda, pickled red onion and BBQ sauce.

Chopped romaine, diced tomato, black olives, diced cucumbers, red onion, banana peppers, feta, honey balsamic vinaigrette. Add grilled chicken for an additional charge.

Power greens, quinoa, bleu cheese crumbles, dried cranberries, apples, pears, candied walnuts, apple and pear vinaigrette. Add grilled chicken and grilled tuna for an additional charge.

Romaine hearts, Parmesan, garlic croutons. Add grilled chicken for an additional charge.

Chopped iceberg, romaine, marinated shredded chicken, pickled red onions, pico de gallo, black olives, shredded cheddar, corn sabritas and housemade baja dressing

Available Gluten free.

Root beer, grape soda and orange soda. Make it a float for an additional charge.

8 oz. handcrafted dry aged prime beef, pickled red onions, arugula, creamy bleu cheese, oven roasted tomatoes. Add foie gras for an additional charge.

6 oz. wild king salmon patty, cucumber, tomato relish, applewood smoked bacon, arugula and caper aioli.

Lentil, split pea falafel patty, tomato, red onions, shredded lettuce, cilantro and lime creme fraiche.

Citrus, tamari-marinated 6 oz. ahi tuna fillet, wontons, hot and sour cucumber slaw, toasted sesame seeds, Sriracha and mayonnaise.

Turkey burger, oven-roasted tomatoes, provolone cheese, pesto aioli, avocado and alfalfa sprouts.

8 oz. handcrafted dry aged prime beef, bleu cheese, onion straws, arugula and a1 horsey aioli.

Bison, BBQ chipotle aoili, smoked cheddar, mushrooms, onion straws and jalapenos.

Impossible patty, vegan cheddar cheese, lettuce, tomato, onion and vegan mayo on a vegan bun.

Served with crack dip. Crack dip contains meat.

Add truffle cheese whiz for an additional charge.

Add Parmesan and herb, truffle cheese whiz, chili, cheese whiz and gravy for an additional charge.

Served with BBQ chipotle aioli.

Add truffle cheese whiz, chili and cheese whiz for an additional charge.

Vinegar based topped with apples, golden raisins, and almonds.

Served with cheddar cheese, green onions, sour cream and toasted sourdough.

Hand cut fries

1/4 lb. hot dog . Add kraut and onion, guacamole and bacon and spicy mayo for an additional charge.

Breaded hot honey chicken, american cheese, lettuce and pickle and mayo.

Smoked tillamook cheddar, provolone, tomatoes, banana peppers, braised beef short ribs, served on sourdough.