Beer cheese.

Brown butter, applewood bacon, caramelized onions, and sour cream.

Flatbread, and seasonal vegetables.

Bourbon barbecue or IPA hot sauce, and celery.

Bleu cheese-stuffed, bacon-wrapped dates.

Banana peppers, carrots, tomatoes, chipotle aioli.

Cured meats, assorted cheeses, pickled vegetables, and seasonal fruits.

Lump crab, cheddar, fontina, Parmesan, and Old Bay seasoning.

Baked sourdough, corn chips, and herbed bread crumbs.

aged cheddar, and scallions.

Cheese curds, and gravy.

Cheese curds, and bourbon barbecue.

Old Bay seasoning, three-cheese sauce, and scallions.

Cheese curds, and scallions.

Roasted corn-poblano slaw, cilantro, and avocado crema.

Pineapple relish, cabbage, feta, and avocado crema.

Jalapeno picante, queso fresco, and avocado crema.

Organic baby arugula, dried cherries, Anjou pear, radish, pistachio-crusted chevre, and balsamic vinaigrette.

Garlic croutons, and Parmesan.

Bacon, bleu cheese, avocado, red onion, tomato, radish, hard-cooked egg, and red wine vinaigrette.

Mixed greens, Yukon gold potatoes, olives, green beans, tomato, hard-cooked egg, and red wine vinaigrette.

Mixed greens, tomato, red onion, radish, carrots, and balsamic vinaigrette.

Hereford beef, candied hickory smoked bacon, cooper sharp, and sriracha aioli.

Organic grass-fed bison, bacon jam, aged cheddar, and crispy onion.

Aged cheddar, crispy onion, and bourbon barbecue.

Lettuce, tomato, and lemon-caper remoulade.

Smoked provolone, lettuce, tomato, and avocado crema.

Aged cheddar, lettuce, tomato, and maple aioli.

Queso fresco, avocado, lettuce, tomato, and poblano jam.

Red sauce, fresh mozzarella, and basil.

Bourbon barbecue, mozzarella, fontina, pickled jalapeño, red onion, and avocado crema.

Ricotta, fontina, fire-roasted mushrooms, and truffle oil.

Ricotta, Parmesan, fontina, and mozzarella.

Ricotta, mozzarella, and roasted peppers.

Red sauce, smoked pork belly, house ham, pepperoni, mozzarella, and provolone.

Red sauce, manchego, mozzarella, cantimpalo chorizo, roasted peppers, and fried capers.

Ricotta pesto, artichokes, roasted peppers, olives, and manchego.

IPA hot sauce, smoked chicken, pickled jalapenos, bleu cheese, and mozzarella.

Beer-battered cod, and lemon-caper remoulade.

Parmesan risotto, seasonal vegetable, and citrus beurre blanc.

Root vegetable, Yukon gold potato, and natural jus.

Yukon gold potato, seasonal vegetable, and wild mushroom ragout.

Parmesan risotto, seasonal vegetable, and lemon-caper remoulade.

House-cured pork belly, home fries, sunny-side-up egg, aged cheddar, and hollandaise.

Two 4 oz. flat iron steaks topped with the two-sunny side up eggs, home fries, hollandaise.

House-cured pork belly, smoked ham, roasted peppers, smoked provolone, and home fries.

Bell peppers, wild mushrooms, caramelized onions chevre cheese, and home fries.

Bacon jam, fried egg, aged cheddar, brioche, hollandaise, and home fries.

Home fries, cheddar curds, applewood bacon, poutine gravy, and three poached eggs.

Malt waffle, applewood bacon, three poached eggs, and pure maple syrup.

Two fried eggs, applewood bacon, aged cheddar, English muffin, and home fries.

House-cured pork belly, poached egg, English muffin, hollandaise, and home fries.

Grilled salmon, poached egg, English muffin, caper-tarragon hollandaise, and home fries.