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  • Pennsylvania
  • State College
  • Barrel 21 Distillery and Dining

Barrel 21 Distillery and Dining

(814) 308-9522

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  • 2255 North Atherton Street, State College, PA 16803
  • No cuisines specified

  • Barrel 21 Distillery and Dining

  • (814) 308-9522
  • Menu
  • Dining Starters
    • Soup Du Jour $8.00

    • B21 Truffle Fries $5.00

      Parmesan, truffle aioli.

    • Sweet and Spicy Nuts $6.00

      pistachios, pecans, walnuts, macadamias.

    • B21 Olives (21+) $5.00

      3 pepper vodka, orange peel, pickled peppers, der edel bleu kase.

    • Deviled Eggs $1.50

      chef's preparation. varies daily.

    • First Course A.V. Farms Braised Beef Turnovers $12.00

      A.V. Farms shredded beef, puff pastry, caramelized onions, bacon, gorgonzola cheese, red onion marmalade, black garlic aioli.

    • B21 Chislic Poutine $14.00

      Hand-cut steak fries, flash-fried a.v. farms steak, a.v, farms bone marrow gravy, cheddar cheese curds, bacon, black garlic aioli, chives.

    • A.V. Farms Oxtail $10.00

      (Limited availability) espresso cured, fried spelt berries, carrot bourbon coulis, cherry gastrique.

    • B21 Brussels Sprouts $8.00

      Crispy pancetta, caramelized onions, brussels sprouts, keewaydin apples, roasted shallot vinaigrette.

    • Waldorf Wedge $14.00

      Keewaydin smoked apples, candied pecans, raisins, candied bacon, celery, iceberg wedge, maple yogurt dressing.

    • Roasted Beets and Frisee $12.00

      Roasted beets, toasted pistachios, orange walnut vinaigrette, keewaydin apples.

    • Blackberry Cured Salmon Roll Ups $14.00

      Mascarpone and ricotta cheese, preserved lemons, tarragon, toasted pistachios, black quinoa, raspberry vinegar syrup, limoncello caviar, toasted onion crisp.

    • Pan Seared Pork Belly $12.00

      Hogs galore pork belly, roasted butternut squash and apple puree, crispy oyster mushrooms, gochujang bbq sauce, toasted almonds and coconut.

    • Tongue and Beak $12.00

      Smoked A.V. farms beef tongue, preserved egg yolk, black garlic aioli, grilled shishito peppers, preserved lemon, crostini.

    • Charcuterie $18.00

      Assortment of meats, mostarda, honeycomb, peppadew tapenade, burrata, house-smoked almonds, crostinis.

    • Fromage $18.00

      Local Goot Essa Cheeses, rice crackers, paired accompaniments, house-smoked almonds.

    • Braised A.V. Farms Short Ribs $26.00

      (Limited availability) A.V. farms braised bone-in short ribs, pancetta and fontina tomato grits, collard greens, tomato demi-glace.

  • Dining Entrees
    • B21 Carbonara $22.00

      Fettuccine, crispy pancetta, charred shishitos, crispy oyster mushrooms, garlic, parmesan, preserved egg yolks, crushed pepper.

    • A.V. Farms Braised Beef Ravioli $24.00

      Shredded A.V. farms beef, black garlic, preserved lemon, ricotta cheese, caramelized onions, cream, red wine syrup, gorgonzola.

    • Grilled Swordfish Steak $28.00

      Grilled, bone-in swordfish (12-14 oz.), peppadew romesco, cilantro chimichurri, broccolini, mashed potatoes.

    • Buffalo Scallops $30.00

      Seared scallops, celeriac puree, hot sauce caviar, carrots coulis, shaved gorgonzola, broccolini.

    • A.V. Farms Bone-In Ribeye $34.00

      A.V. farms 16 oz. bone-in ribeye, charred onion cream, bacon bleu cheese mash, crispy oyster mushrooms, broccolini, preserved egg.

    • Espresso and Chili Rubbed Tofu $18.00

      Smoked tofu, espresso, ancho and chipotle rub, black quinoa, caramelized onions, oyster mushrooms, smoked apples, roasted butternut squash, maple tahini sauce.

    • Artisanal Weekly Salad Feature $7.00+

      Ask for proteins.

  • Dining Lunch Menu
    Choose from our all-day menu or our sandwich combos, available Friday and Saturday 12:00-4:00 pm.
    • Soup Du Jour $8.00

    • B21 Truffle Fries $5.00

      Parmesan, truffle aioli.

    • Sweet and Spicy Nuts $6.00

      Pistachios, pecans, walnuts, macadamias.

    • B21 Olives $5.00

      (21+) 3 pepper vodka, orange peel, pickled peppers, der edel bleu kase.

    • Deviled Eggs $1.50

      Chef's preparation. Varies daily.

    • Charcuterie $18.00

      Assortment of meats, mostarda, honeycomb, peppadew tapenade, burrata, house-smoked almonds, crostinis.

    • Fromage $18.00

      Local goot essa cheeses, rice crackers, paired accompaniments, house-smoked almonds.

    • B21 Brussels Sprouts $8.00

      Crispy pancetta, caramelized onions, brussels sprouts, keewaydin apples, roasted shallot vinaigrette.

    • A.V. Farms Oxtail $10.00

      (Limited availability.) espresso cured, fried spelt berries, carrot bourbon coulis, cherry gastrique.

    • B21 Chislic Poutine $14.00

      Hand-cut steak fries, flash-fried a.v. farms steak, a.v, farms bone marrow gravy, cheddar cheese curds, bacon, black garlic aioli, chives.

    • B21 A.V. Farms Burger $14.00

      A.v. farms ground hamburger, brown sugar and balsamic caramelized onions, bacon, smoked gouda, roasted garlic aioli, brioche bun.

    • B21 Pastrami Sandwich $12.00

      House-made A.V. farms bottom round pastrami, blueberry horseradish mustard, thick marble rye, cider onions

    • Pork Banh Mi $14.00

      Szechuan pulled pork, cilantro aioli, sambal pickled vegetables, firecracker sauce, baguette, soy caramel.

    • A.V. Farms Prime Rib Sandwich $14.00

      Shaved A.V. farms prime rib, charred shishitos, caramelized onions, fontina cheese, red onion marmalade, stirato bread.

    • Roasted Beets and Frisee $12.00

      Roasted beets, toasted pistachios, orange walnut vinaigrette, keewaydin apples.

    • Waldorf Wedge $14.00

      Keewaydin smoked apples, candied pecans, raisins, candied bacon, celery, iceberg wedge, maple yogurt dressing.

    • Artisinal Salad $7.00+

      Ask For Proteins.

    • Steak and Potatoes $20.00

      Flat iron steak, mashed potatoes, fried brussels sprouts.

  • Dining Sandwich Combos
    • Sandwich and Side $13.00

    • Sandwich and Side $16.00

      Craft cocktail.

Menu for Barrel 21 Distillery and Dining provided by Allmenus.com

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