Vegetarian spring rolls with a soy-based dipping sauce.

Vegetable fried dumplings.

Chicken marinated in a vinegar-soy sauce mix. Served with white rice.

Beef chunks braised in a savory tomato-based sauce with potatoes, carrots, and onions. Served on steamed white rice.

Ground pork sauteed with onions, garlic, tomatoes, diced potatoes, raisins, and peas. Served over white rice.

Tomato sauce.

Chicken braised in a sauce with tomatoes, potatoes, and red bell peppers. Served over white rice.