Beef or tofu. Flakey flatbread with a curry dipping sauce.

Crispy and golden brown with a special sweet sauce and peanut.

3 rolls. Fried vegetarian spring roll filled with bean thread, carrot, served with a sweet plum sauce.

2 rolls. Fresh summer style shrimp spring roll with tangy sauce.

Shrimp in a blanket. 4 rolls. Marinated shrimp fried in a thin, crispy wrapper and served with a savory plum sauce for dipping.

Deep-fried and topped with spicy Thai chili sauce. Hot and spicy.

4 skewers. Comes with peanut dipping sauce.

4 pieces. Steamed dumplings stuffed with shredded chicken, shrimp, mushroom and herbs, served with sauce for dipping.

6 pieces. Fried, fish flavored tofu with Thai dipping sauce.

6 pieces. Fried wonton, stuffed with crab, scallion and cream cheese.

Curry puff. Savory pastry puff stuffed with potatoes, chicken and onion in curry seasoning.

Crispy golden wedges with chewy interiors and garlicky chives speckled throughout.

4 skewers. With peanut dipping sauce.

Traditional Thai hot-sour soup with mushroom and shrimp. Hot and spicy.

Steamed chicken in creamy coconut broth with galangal, lemon grass, scallion and other traditional spices.

Cabbage, snow peas, carrots, mushroom and baby corn.

Made with shrimp, squid, cilantro, scallops and mushroom in spicy broth. Hot and spicy.

Shrimp and chicken stuffed wonton, cabbage, and mushroom in clear broth.

This is a national dish of Thailand-green papaya salad-is made with shredded papaya, tomatoes, string bean, chopped peanuts and a tangy citrus vinaigrette. Hot and spicy.

Fresh mixed greens tossed with a peanut sauce.

Minced chicken salad, tossed with toasted rice, lime juice, fish sauce, chili and mint. Hot and spicy.

Sliced beef, prepared with fresh cucumber, cilantro and a sweet chili-citrus vinaigrette. Hot and spicy.

Freshly prepared jumbo shrimp and diced avocado served over traditional Thai green papaya salad; includes tomato, carrots, string beans and peanuts.

Thai-style fried noodles. Quintessential Thai cuisine that should need no introduction.. fettuccine style rice noodle layered with egg, bean sprouts, crushed peanuts and veggies in savory tamarind sauce.

Drunken noodles. Wide papardelle rice noodle with onion, basil and chili paste. Hot and spicy.

Soy sauce fried noodles. Wide papardelle rice noodle tossed with egg, khana (asian broccoli) and dark soy sauce.

Silver noodles. Cellophane noodles with egg, tomato, scallion and cabbage, carrot, onion, bell pepper, tomatoes and ear mushroom.

Gravy noodles. Papardelle rice noodles and American and Asian broccoli, covered in gravy.

Thin rice vermicelli tossed with scallion, egg, onion, bell pepper, celery, nappa, carrot, and bean sprout in curry sauce.

Seasoned rice stir fried with peas, carrot, onion, scallion and egg.

This bright, flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts and special yellow curry sauce.

Made with bell pepper, onion and fresh Thai basil. Hot and spicy.

Our seriously tasty hot-sour soup, with rice noodles, fresh mushroom and your choice of accent from the list above. Hot and spicy.

Poo-khel. Egg noodle, red onion, scallion and bean sprout in a medium spicy coconut curry broth. Hot and spicy.

Wonton, napa, Chinese broccoli, Chinese mushroom. We add noodles to a jumbo serving of our popular Thai-style wonton soup to make a super hearty meal.

Shrimp, squid, cilantro, scallion and rice noodles served up piping hot in a spicy broth. Hot and spicy.

Korean inspired fried rice made with peas, carrots, onion, spam, egg and spicy tangy kimchi.

Bell pepper, bamboo shoot, basil and string bean, our spiciest coconut curry offers a bright, vegetal flavor. Great with chicken, shrimp or vegetarian options. Served with your choice of rice. Hot and spicy.

Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce, a perfect match for beef or chicken. Served with your choice of rice. Hot and spicy.

A traditional preparation of string bean and creamy, red coconut curry, bell peppers, kaffir lime and Thai basil. Served with your choice of rice. Hot and spicy.

Classic Thai curry sauteed in creamy coconut milk with potatoes, onion, peanuts and exotic spices. Served with your choice of rice.

Prepared in the northern-thai style, sweet bell pepper, onion, okra, pineapple and mango sauteed with sweet basil in a spicy, green, coconut curry sauce. Served with your choice of rice. Hot and spicy.

Freshly sliced mango sauteed with bell pepper in a spicy glaze. Served with your choice of rice. Hot and spicy.

Fragrant Thai basil, stir fried with onion, bell pepper and a savory, spicy sauce. Served with your choice of rice. Hot and spicy.

Phad M.M. Thai cashew nut stir fry, made with bell pepper, onion, carrot, baby corn, water chestnut, celery and mushroom in mild chili sauce. Served with your choice of rice. Hot and spicy.

Phad M.K. Fresh eggplant is complemented by bell pepper, onion, scallion and savory Thai basil. Served with your choice of rice. Hot and spicy.

Fresh, sliced ginger and scallion, bell pepper celery, carrot, ear mushroom stir fried in a savory oyster sauce with your choice of vegetables, tofu, pork, beef, chicken,or shrimp.. Served with your choice of rice.

The secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique, accented with basil and bell pepper in house-made spicy pork sauce.. Served with your choice of rice. Hot and spicy.

Asian broccoli. The flavor of this popular Asian vegetable is paired with Chinese broccoli and mixed sauce. Served with your choice of rice.

Thailand's mild, yellow coconut-curry made with onion, potato and peanuts. Served with your choice of rice.

A tangy dish made with Thai herb, eggplant,bell pepper, basil, string bean, baby corn and chili plate. Served with your choice of rice. Hot and spicy.

Thai spiced pork chop grilled to perfection, garnished with American broccoli. Served with your choice of rice.

Thai chicken barbecue. Marinated half-chicken, cooked to perfection and basted with our chefs secret recipe barbecue sauce. Served with your choice of rice.

Waterfall beef. A spicy northern Thai dish of julienned beef seasoned with fish sauce, kaffir lime, cilantro, chili and mint. Served with your choice of rice. Hot and spicy.

Pan seared scallop with string bean, kaffir lime, garlic and spicy red curry. Served with your choice of rice. Hot and spicy.

Crispy fried fish fillet simmered with a mild spicy chef special sauce. Served with your choice of rice. Hot and spicy.

Juicy jumbo shrimp sauteed with mushroom and string bean in a mild garlic chili sauce. Served with your choice of rice.

Basted in our chef's secret recipe sauce and served with a savory Thai basil sauce. Served with your choice of rice. Hot and spicy.

Thai style sweet and sour shrimp. A quick sauteed of onion, pineapple, bell pepper, celery and scallion with sweet and sour sauce. Served with your choice of rice.

Thai spiced chicken grilled to perfection, garnished with American broccoli. Served with your choice of rice.

Stir-fry beef with bell peppers, onions, carrots and lemongrass. Served with your choice of rice.

Cellophane noodle with egg, bean sprout, tofu, and crushed peanuts in creamy tamarind sauce. Served with your choice of rice.

Sliced chicken cooked in house made Thai peanut sauce, garnished steam broccoli. Served with your choice of rice.

Grill Salmon with bell peppers and onions in selected sauce. Served with your choice of rice.

Grill Salmon with bell peppers and onions in selected sauce. Served with your choice of rice.

Spicy green curry with refreshing avocado balances the palate. Contains broccoli, bell peppers and available with chicken or shrimp options only.

Juicy fried chicken with a side of our house-pickled veggies. Served with your choice of rice.

Bell pepper, bamboo shoot, basil and string bean, our spiciest coconut curry offers a bright, vegetal flavor, great with chicken, shrimp or vegetarian options. Served with your choice of side. Hot and spicy.

Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce, a perfect match for beef or chicken. Served with your choice of side. Hot and spicy.

A traditional preparation of string bean and creamy, red coconut curry, seasoned with kaffir lime and Thai basil. Served with your choice of side. Hot and spicy.

Classic Thai curry sauteed in creamy coconut milk with potatoes, onion, peanuts, fried onion on top. Served with your choice of side.

Prepared in the northern-Thai style, sweet bell pepper, string bean, pineapple and mango sauteed with sweet basil in a spicy, green, coconut curry sauce. Served with your choice of side. Hot and spicy.

Freshly sliced mango sauteed with bell pepper in a spicy glaze. Served with your choice of side. Hot and spicy.

Fragrant Thai basil, stir fried with onion, bell pepper and a savory, spicy sauce. Served with your choice of side. Hot and spicy.

Phad M.M. Thai cashew nut stir fry, made with bell pepper, onion, carrot, water chestnut, celery and mushroom in mild chili sauce. Served with your choice of side. Hot and spicy.

Phad M.K. Fresh eggplant is complemented by bell pepper, onion, scallion and savory Thai basil. Served with your choice of side. Hot and spicy.

Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir fried in a savory oyster sauce with your choice of accent from list below.. Served with your choice of side.

The secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique, accented with basil and bell pepper. Served with your choice of side. Hot and spicy.

Asian Broccoli. The flavor of this popular Asian vegetable is paired with Chinese broccoli and mixed sauce. Served with your choice of side.

Thai-style fried noodles. Quintessential Thai cuisine that should not need introduction... fettuccine style rice noodle layered with egg, bean sprouts, tofu, crushed peanuts and veggies in savory tamarind sauce. Served with choice of salad or soup.

Drunken noodles. Wide papardelle rice noodle with onion, basil, tomatoes, bell pepper and chili paste. Served with choice of salad or soup. Hot and spicy.

Wide papardelle rice noodle tossed with egg, khana (Asian broccoli) and American broccoli. Served with choice of salad or soup.

Silver noodles. Cellophane noodles with egg, tomato, scallion and cabbage, carrot, onion, bell pepper, tomatoes and ear mushroom. Served with choice of salad or soup.

Gravy noodles. Papaedelle rice noodles and American and Asian broccoli, covered in gravy. Served with choice of salad or soup.

Thin rice vermicelli tossed with scallion, egg, onion, bell pepper, celery, nappa, carrot, and bean sprout in curry sauce. Served with choice of salad or spicy house vegetable soup.

Seasoned rice fried with peas, carrot, onion, scallion, and egg. Served with choice of salad or spicy house vegetable soup.

This bright, flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts and special yellow curry sauce. Served with choice of salad or soup.

Made with bell pepper, onion and fresh Thai basil. Served with choice of salad or spicy house vegetable soup. Hot and spicy.

Our seriously tasty hot-sour soup, with rice noodles, fresh mushroom and your choice of pork, shrimp, chicken, beef, tofu or vegetable. Served with choice of salad or soup. Hot and spicy.

Poo-khel. Egg noodle, red onion, scallion, pickle vegetable, fried chili and bean sprout in a medium spicy coconut curry broth. Served with choice of salad or soup. Hot and spicy.

Wonton, napa, Chinese broccoli, Chinese mushroom.We add noodles to a jumbo serving of our popular thai-style wonton soup to make a super hearty meal.

Shrimp, squid, cilantro, scallion, fresh mushroom and rice noodles served up pipping hot in a spicy broth. Served with choice of salad or soup. Hot and spicy.

9.5ozs

2 Fresh summer-style shrimp spring rolls.

4 pieces. With peanut dipping sauce.

4 pieces. With peanut dipping sauce.

Spicy traditional Thai hot-sour soup with shrimp.

Steamed chicken in creamy coconut broth with galangal, lemongrass, scallion and other traditional spices.

Made with shrimp, squid, cilantro, scallion in a spicy broth. Spicy.

SPicy. Made with shredded papaya, chopped peanuts and a tangy citrus vinaigrette.

Fresh mixed greens tossed with a tangy peanut sauce.

Minced chicken salad tossed with toasted rice, lime juice, fish sauce, chili and mint.

Sliced beef, prepared with fresh cucumber, cilantro and a sweet chili-citrus vinaigrette.

Freshly prepared jumbo shrimp and diced avocado served over traditional Thai green papaya salad; includes tomato, carrots, string beans and peanuts.

Fettuccine-style rice noodles layered with egg, bean sprouts, smoked tofu, crushed peanuts, veggies and savory tamarind sauce.

Bell pepper, bamboo shoot, basil and string bean. Our spiciest coconut-curry offers a bright, vegetal flavor - great with chicken, shrimp or vegetarian options. Served with salad and choice of rice.

Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce - a perfect match for beef or chicken. Served with salad and choice of rice.

A traditional preparation of string bean and creamy, red coconut-curry, seasoned with shrimp paste, kaffir lime and Thai basil. Served with salad and choice of rice.

Classic Thai curry sauteed in creamy coconut milk with potatoes, onion, crushed peanuts, cilantro and exotic spices. Served with salad and choice of rice.

Prepared in the northern-thai style. Sweet bell pepper, onion, okra, pineapple and mango sauteed with sweet basil in a spicy, green and coconut-curry sauce. Served with salad and choice of rice.

Freshly sliced mango sauteed with bell pepper in a spicy glaze. Served with salad and choice of rice.

Thailand's mild, yellow coconut-curry made with onion, potato and crushed peanuts. Choice of rice.

A tangy dish made with buddha's hand citron, bamboo shoot, sweet bell pepper and curry paste (no coconut). Choice of rice.

Tasty, grilled pork chop tossed with khana (asian broccoli), zucchini, sweet bell pepper and - of course - lemongrass. Served with a side of our tangy, house-pickled veggies. Choice of rice.

A spicy northern-thai dish of julienned beef seasoned with fish sauce, kaffir lime, cilantro, chili and mint. Choice of rice.