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Toasted brioche, avocado, marinated tomato, Spanish olive oil and Maldon sea salt.
6 oz. coulette steak, Hollandaise sauce, gaufrette potatoes and 2 eggs cooked to order.
Wild blueberry pancakes.
Smoked salmon, baby spinach, 2 poached eggs and roasted tomato Hollandaise.
Tavern ham, baby spinach, 2 poached eggs and Hollandaise.
White stone ground grits, braised greens, coddled eggs and sofrito.
Served with 2 sunny-side up eggs.
Served with home fries and an English muffin.
Served with home fries and an English muffin.
Strawberry-rhubard yogurt, granola and fresh berries.
Brioche, caramelized bananas, chantilly cream and caramel sauce.
Oyster and tasso scramble, scallions, red pepper, chili oil, arugula and tomato vinaigrette.
Bacon, cheddar, scallions and sour cream.
Crispy octopus, smoked pineapple, jalapeno, red cabbage slaw, carrot mole, grilled lime, queso fresco
Fresh pita and feta-red pepper relish.
10 wings fried with blue cheese and celery.
With Asian dipping sauce.
Lightly breaded oysters, lime-cilantro sour cream, tomatoes, scallions, grilled corn, smoked mozzarella, gourmet greens and charred tomato vinaigrette.
Served medium rare, country bacon, Gorgonzola and smoked cheddar blend, baby arugula and garlic aioli.
Fried oysters, miso aioli, soy tuna, avocado toast, sesame seeds
Smoked paprika and lemon.
House-made ricotta, Serrano ham, tomato jam and charred bread.
Ricotta, honeycomb, oranges, pea shoots and pistachios.
Pickled watermelon & rind, fried pork belly, haloumi cheese, rainbow chard, jalapeÅ?o relish, sweet & sour marinade
barley risotto, english peas, winter squash, king crab broth, slow roasted tomatoes
Kale, wild boar sausage, Parmesan, butternut squash, toasted pumpkin seeds and lemon dressing.
Chicken breast, greens, cheddar, tomatoes and topped with fries.
Sirloin steak, greens, cheddar, tomatoes and topped with fries.
Romaine, grilled chicken, egg, Roma tomatoes, Locatelli cheese and Caesar dressing.
Gourmet greens, Gorgonzola, roasted pine nuts, red onions and red wine vinaigrette.
Greens, cappellini, peanuts, snap peas, carrots, scallions and peanut dressing.
Arugula, frisee, roasted beets, oranges, goat cheese and citrus vinaigrette.
Marinated chicken breast in a crisp tortilla shell, served with ranch, guacamole, salsa and sour cream.
arugula, cantalope, honeydew melon, shaved parmesan, white balsamic vinaigrette
Gourmet greens, grilled chicken, bacon, fresh vegetables, onions, olives, pasta, walnuts, gorgonzola and balsamic pesto vinaigrette.
Spinach, arugula, pomegranate seeds, crispy pear, gorgonzola, sunflower & pear vinaigrette
Pressed chicken, chorizo, housemade gnocchi, local apples, swiss chard, cider vinegar jus
Crispy potato, chorizo, snow peas, trumpet mushroom, roast tomato and green goddess.
Seared duck breast, dayboat scallops, cauliflower puree, bok choy, confit potato, red grape, pine nut, basil oil
Grilled Berkshire bone-in pork chop, roasted squash, fondant potato, cocoa nibs, pomegranate relish, chocolate demi glace
Roast tomato, beech mushroom, cipollinni onion, manchego and mushroom broth.
Squid ink fettuccine, English peas, fresh basil and sun dried tomatoes.
French lentils, sunchoke puree, celery, oven dried tomato, sherry vinegar gastrique
bucatini pasta, roasted tomatoes, wild mushrooms, swiss chard pesto, roasted squash, yellow tomato sauce & ricotta
Fresh herbs, bacon, beer and old bay.
12 count. garlic wine, tomatoes and basil.
25-29 count. Cilantro, tomatoes and Thai peanut sauce.
Creole dish with peppers, onions, andouille chicken, shrimp and rice.
Cajun dish with dark roux, okra, onions, peppers, tomatoes, crawdads, andouille and rice with choice of oysters, shrimp, crabs, or house selection.
Creole dish with trinity, tomatoes, cream sauce and rice with choice of oysters, shrimp, crabs, or house selection.
Coastal French stewed-tomatoes, leek, saffron, mussels, crabs, shrimp, cod and lobster.
Italian stew from San Fran - marinara, crab, shrimp, clams, mussels, cod and linguini.
North Carolina style BBQ, topped with apple slaw, on a roll.
Fresh mozzarella, aged cheddar, Parmesan, asparagus, roasted red peppers, red pepper mayo, on whole grain bread.
Served medium rare, Gorgonzola, roasted red peppers, baby spinach, caramelized onion and aioli, on sourdough with fries.
Tender prime rib and melted provolone, on a baguette.
Fried oysters, baby arugula, Roma tomato, caper dill aioli and chili oil, on a baguette.
Tidewater slaw, remoulade, julienne lettuce and tomato, on a roll.
Roasted turkey, aged white cheddar, fig jam, bacon, arugula & chili oil on sourdough
Lobster and shrimp salad on toasted brioche with sweet potato fries
Marinated lamb, pickled green tomato, shishito pepper, artisinal greens, white bbq sauce on a baguette
slow roasted wagyu corned beef, horseradish cream, pepperocini, red onion, colby jack cheese, arugula on a pretzel bun
Painted 6 oz. burger, smoked cheddar, spicy remoulade, lettuce, tomato and onion.
Coffee BBQ, Colby Jack, slaw and fries.
Blackened, blue cheese, bacon and chipotle ketchup.
Bison burger, avocado, pickled jalapeno relish, aioli, artisan lettuce and tomato.
With cilantro, ginger, miso glaze and scallions.
Sweet and sour, soy nuts, Thai basil and crispy shallots.
broccoli, sweet and sour sauce, soy nuts, thai basil
grilled asparagus, romesco, almond relish
brussels, crispy bacon, queso fresco, honey, sriracha aioli
Menu for American Ale House provided by Allmenus.com
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