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House-made ricotta, honeycomb, oranges, pea shoots and pistachios.
Salsa verde, charred bread, and radish salad.
Fresh ricotta, serrano ham, tomato jam, charred bread.
Gigante beans, grilled lime, and saffron-lime aioli.
Smoked paprika, lemon.
Fresh pita, feta-red pepper relish.
1 dozen fried with bleu cheese and celery.
With Asian dipping sauce.
Purple potatoes, avocado, tomato, corn, and cilantro-lime vinaigrette.
Frisee, Maytag crumbles, pears, smoked almonds, dried cherries, and balsamic vinaigrette.
Sirloin steak, greens, cheddar, tomatoes, topped with fries.
Chicken breast, greens, cheddar, tomatoes, topped with fries.
Gourmet greens, Gorgonzola, roasted pine nuts, red onions, red wine vinaigrette.
Greens, cappellini, peanuts, snap peas, carrots, scallions, peanut dressing.
Arugula, frisee, roasted beets, oranges, goat cheese, citrus vinaigrette.
Fresh spinach, roasted grapes, almonds, feta, quinoa, mint, honey-lime vinaigrette.
Bacon, cheddar, scallions, sour cream.
Bison burger, avocado, pickled jalape?o relish, aioli, artisan lettuce, tomato.
Painted 6 oz. burger, smoked cheddar, spicy remoulade, lettuce, tomato, onion.
Blackened, bleu cheese, bacon, chipotle ketchup.
North Carolina style BBQ, topped with apple slaw, on a roll.
Fresh mozzarella, aged cheddar, Parmesan, asparagus, roasted red peppers, red pepper mayo, on whole grain bread.
Served medium rare, Gorgonzola, roasted red peppers, baby spinach, caramelized onion, aioli, on sourdough with fries.
Tender prime rib, melted provolone, on a baguette.
Tidewater slaw, remoulade, julienne lettuce, on a roll.
Roasted turkey, bacon, white cheddar, roasted tomatoes, arugula, and gribiche sauce, on a bianco roll.
Faroe island salmon served medium rare, chorizo, crispy potato, snow peas, trumpet mushroom, roast tomato, and green goddess dressing.
Dark meat and braised greens risotto with ratatouille.
Smoked bacon, crispy potato, trumpet mushroom, and peas.
Pancetta, peas, asparagus, grana padano, chili, basil, pine nuts, toasted vegetable crumbs.
Eggplant puree, roasted tomatoes, and pearl onions.
Smoked paprika, porchetta, scallions, aioli.
Sweet & sour, soy nuts, Thai basil, crispy shallots.
Romesco, almonds, gremolata, chilis.
Menu for American Ale House provided by Allmenus.com
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