Crisp golden brown fries on a cast iron skillet topped with melted cheddar jack cheese, tomatoes onions sour cream and bacon. A state college classic.

A blend of cheeses in a crispy flour tortilla served with sour cream, jalapenos, and salsa.

Buffalo chicken with a three cheese blend in a crispy flour tortilla; served with a ranch or bleu cheese dressing.

Beer battered and served with marinara sauce.

Warm and cheesy blended with our buffalo chicken and served with freshly fried tortilla chips.

Pickle spears dipped in hot sauce and beer-battered: served with spicy ranch dipping sauce.

6 pieces, breaded and deep-fried macaroni and cheese wedges.

Fresh greens garnished with seasonal vegetables, cheese, and French fries: topped with your choice of dressing.

Crisp romaine lettuce topped with caesar dressing homemade croutons black olives and Parmesan cheese.

Grilled or fried chicken tossed in buffalo sauce over mixed greens, seasonal vegetables, and bleu cheese crumbles: topped with French fries.

Boars h e ad spiced turkey, lettuce and tomato on a toasted rosemary focaccia roll with homemade horseradish Boursin cheese spread.

Grilled chicken breast marinated in buffalo sauce, served with choice of ranch or bleu cheese dressing.

Grilled chicken breast with bacon cheddar and BBQ sauce on a butter toasted brioche roll.

Chicken fillet battered and deep-fried, topped with bacon melted swiss ranch and buffalo sauce.

Turkey or ham on your choice of white or wheat bread with bacon, lettuce, tomato, and mayonnaise.

Homemade pulled pork BBQ tenderly slow-cooked for hours, on a butter-toasted brioche roll with fries.

1/2 lb. of prime Angus Beef, flame-grilled and topped with homemade BBQ sauce, cheddar, bacon, and fried onion straws served with fries.

1/2 lb. of prime Angus Beef, blackened with Cajun rub then flame-grilled: topped with melted bleu cheese crumbles and served with fries.

Flame-grilled turkey burger topped with bacon, guacamole, and provolone cheese served with French fries.

Flatbread with marinara sauce and mozzarella cheese.

Marinara sauce, onions, green peppers, mushrooms, broccoli and mozzarella cheese.

Buffalo sauce, chicken and mozzarella.

Marinara sauce, pepperoni and mozzarella cheese.

Batter-dipped chicken tenders baked to a golden brown on a toasted baguette with homemade marinara sauce and melted provolone cheese served with fries.

Melted provolone cheese on a toasted baguette stuffed with lettuce, peppers, tomatoes, onions, broccoli, carrots, black olives, and house dressing, served with fries.

Chicken tenders tossed in your choice of sauces on a toasted baguette with melted cheese of your choice served with fries.

Thinly-sliced ribeye steak on a baguette with your choice of American, provolone or cheese whiz.

Thinly-sliced all-white-meat chicken on a baguette with your choice of American provolone or cheese whiz.

Thinly-sliced all-white-meat chicken loaded with hot sauce and bleu cheese crumbles on a baguette.

Loaded with cheese, chili, chicken, lettuce, tomatoes, salsa, sour cream, guacamole, and jalapenos.

Nachos topped with pulled pork, BBQ sauce, melted cheddar, jalapenos, and sour cream.

Cod beer battered with Yuengling lager; served with fries and choice of cocktail sauce, tartar sauce or malt vinegar.

All-white meat chicken battered and fried; served with fries and choice of BBQ sauce, honey mustard or ranch dressing.

All-white meat chicken battered, fried and dipped in your choice of our award-winning sauces (see wing sauces); served with fries and choice of ranch or bleu cheese dressing.

10 pieces.

5 pieces.

Turkey bacon, American cheese, ranch dressing, lettuce and tomatoes in your choice of tortilla.

Blended seasonal vegetables with shredded cheddar cheese and house dressing in your choice of tortilla.

Grilled chicken, romaine lettuce, caesar dressing, and Parmesan cheese in your choice of tortilla.

Buffalo-dipped grilled chicken with lettuce, tomato cheddar cheese and ranch or bleu cheese dressing in your choice of tortilla.