Alto Italian Restaurant and Bar

tomato ragout, fontina cheese, basil

peperoncini, tomato coulis, lemon-garlic aioli

green house tomatoes, olive oil, basil

pine nuts and sherry vinaigrette

greens, gorgonzola, red onion, balsamic vinaigrette

goatcheese, and red onion

roasted red peppers, mozzarella, and pesto aioli

mozzarella and tomato

sicilian pesto, roasted tomatoes

roasted tomatoes, fontina cheese, pesto aioli

mozzarella and tomato

brie, roasted peppers, and aioli

goatcheese, and red onion

ricotta cheese, artichoke, garlic confit, and red pepper

roasted musrhooms, tomato, mozzarella, and basil

brie, walnut pesto, mushrooms

peperoncini, capers, tomato, mozzarella, and oregano

daily selection

baked with a creamy tomato sauce, bacon, and mozzarella cheese

egg and spinach fettuccini, mushroom and madeira wine cream sauce, portobello mushrooms, sun dried tomatoes

thick spaghetti with meat sauce

mussels in tomato sauce over linguine

grilled shrimp with a fennel, basil, and parmesan risotto

sangiovese wine sauce, baked polenta

ancini de pepe pasta, tomatoes, basil-pinenut broth

with tomato, mozzarella, angel hair pasta

with tomato ragout, fontina cheese, and basil

with peperoncini, tomato coulis, and lemon-garlic aioli

bocconcini mozzarella, grilled vegetables, sopersetta, roasted peppers, roasted tomatoes, sicilian olives, anchovies, and pesto

stuffed with mushrooms and goatcheese, walnut pesto, white truffle oil

thin sliced raw beef, cipriani sauce, olive oil and capers

grilled shrimp with a fennel, basil, and parmesan risotto

fennel and red chili cured kalamata olives

tomato and mozzarella, mushroom, and proscuitto and goatcheese

with greenhouse tomatoes, olive oil, basil

with pine nuts and sherry vinaigrette

with extra virgin olive oil, pecorino cheese, baby greens

greens, gorgonzola, red onion, balsamic vinaigrette

smoked trout, capers,a dn cucumbers, mustard drizzle, dxill vinaigrette

orange vinaigrette, radishes, and greens

baked with acreamy tomato sauce, bacon, and mozzarella cheese

basil pesto, roasted duck, roasted mushrooms

egg and spinach fettuccini, mushroom and madeira wine cream sauce, portobello mushrooms, and sun-dried tomatoes

applewood bacon, egg yolks, parmesan cheese

lobster, calamari, and mussels aglio e olio and capers

with shrimp, sicilian pesto, and almonds

littleneck clams, pancetta, white wine broth

wide ribbon pasta with meat sauce

thin pancakes stuffed with ricotta cheese, basil, and sun dried tomatoes, baked with tomato and mozzarella

sangiovese wine sauce, soft polenta

with tomato, mozarella, and angel hair pasta

mustard and herb crust, mother in law's tongue pasta, three cheese sauce

12 oz, dolce gorgonzola, crispy polenta, and olive oil

with saffron risotto, and citrus gremolata

mint pesto, olives, lemon cous-cous

roasted on a wine barrel plank, grilled red onions, dill aioli

clams, shrimp, mussels, salmon, calamari, with white wine, tomatoes, and basil

ancini de pepe pasta, tomatoes, basil-pinenut broth

baked in paper packet with lemon, white wine, leeks and potatoes