Fresh garden vegetables simmered with tomatoes, chili powder, kidney beans and black beans.

Our vegetable chili is topped with shredded cheddar and Monterey Jack cheese, guacamole, sour cream, tomato and scallion. Served with tortilla chips.

A combination of fresh crabmeat, cream and sherry.

Crisp spring rolls with soy syrup and sweet chili dipping sauces.

Warm flatbread, carrots, celery, peppers and kalamata olives served with 2 kinds of our specialty hummus.

Tortilla chips topped with vegetable chili, shredded cheddar and Monterey Jack cheese, salsa, ripe olives, jalapenos, diced tomato, guacamole, sour cream and green onion.

Bowtie pasta tossed with romaine, tomato, red onion, ripe olives, Parmesan cheese and Caesar dressing. Topped with sliced blackened chicken breast.

Choice of teriyaki-glazed beef tenderloin tips, shrimp or salmon on napa cabbage with vermicelli noodles, vegetables and honey-soy vinaigrette.

Char-grilled marinated beef tenderloin tips, atop romaine lettuce with shoestring fries, cheddar cheese, grape tomatoes, red onions and bleu cheese dressing.

Balsamic-glazed beef tenderloin tips and Roma tomatoes served over young greens with mushrooms, red onion, crumbled bleu cheese and balsamic vinaigrette.

Romaine lettuce, Parmesan cheese and croutons tossed with classic Caesar dressing.

Romaine lettuce, black beans, tomato, jicama, corn, radish, avocado, bell pepper, feta cheese and honey-lime vinaigrette.

Crisp romaine lettuce, feta cheese, red onion, cucumber, bell pepper, hard-boiled egg, kalamata olives and tomatoes tossed with an olive oil vinaigrette.

Field greens with seasonal vegetables.

The classic triple-decker: turkey, bacon, lettuce, tomato and mayonnaise on white toast.

Sauteed Chesapeake-style crabcake with jumbo lump, claw and lump crabmeat on a toasted kaiser roll with remoulade sauce.

Served with applewood smoked bacon char-grilled turkey breast, smoked bacon, cheddar and Monterey Jack cheese, lettuce, tomato and basil mayonnaise on multi-grain bread.

Marinated and grilled chicken breast pressed on flatbread with bacon, ham, Swiss cheese, pickles and honey mustard.

Sauteed mushrooms, onions and peppers served on a toasted French roll with sun-dried tomato mayonnaise and Fontina cheese.

Braised and shredded beef tenderloin tips with caramelized onions and provolone cheese on a French roll, served au jus.

Warm tortilla with mesclun greens, tomato, red onions, cucumbers and bleu cheese dressing.

Pan-seared five spice-seasoned salmon with napa cabbage, vermicelli noodles, vegetables, honey-soy vinaigrette and wasabi mayonnaise in a warm tortilla.

6 oz. of fresh, lean ground choice sirloin on a toasted roll with lettuce and tomato.

6 oz. of fresh, lean ground choice sirloin on a toasted roll with lettuce and tomato. Add applewood smoked bacon for an additional charge.

Diced tuna burger pan-seared to your liking and served on a toasted kaiser roll with wasabi mayonnaise and jicama slaw.

Fresh pasta tossed with cream, vegetable stock and Parmesan cheese, garnished with scallions and chopped tomato.

Char-grilled red onions, mixed peppers and grape tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs.

Char-grilled Canadian salmon glazed with a maple balsamic vinegar reduction served with rice pilaf and steamed vegetables.

Boneless chicken breast sautéed with a blend of wild mushrooms and finished with a white wine sauce enhanced with fresh tarragon and shallots. Accompanied by garlic whipped potatoes and fresh vegetables.

Certified Angus beef sirloin steak with sauteed shallots and mushrooms. Served with shoestring fries.

A combination of fresh crabmeat, cream and sherry.

Fresh garden vegetables simmered with tomatoes, chili powder, kidney beans and black beans.

Our vegetable chili topped with shredded cheddar and Monterey Jack Cheese, guacamole, sour cream, tomato and scallion. Served with tortilla chips.

Simmered with white wine, garlic and shallots; served with ciabatta.

Crab-filled ravioli in a savory white wine and shrimp glaze.

Flash-fried panko-breaded calamari served with a spicy-sweet chili sauce.

Topped with brown sugar-glazed bell pepper and red onion. Served with baguette and apple.

Crisp spring rolls with soy syrup and sweet chili dipping sauces.

Warm flatbread, carrots, celery, peppers and kalamata olives served with two kinds of our specialty hummus.

Jumbo lump, claw and back-fin crabmeat blended with artichoke hearts, cream cheese and spices. Served with warm toasted baguette.

Tortilla chips topped with vegetable chili, shredded cheddar and Monterey Jack cheese, salsa, ripe olives, jalapenos, diced tomato, guacamole, sour cream and green onion.

Fresh basil and tomato seasoned with aged balsamic vinegar, Parmigiano Reggiano and garlic on grilled ciabatta bread.

Crab and mango spring rolls, tomato bruschetta and fresh hummus with vegetables and warm flatbread to please your party of.

Bowtie pasta tossed with romaine, tomato, red onion, ripe olives, Parmesan cheese and Caesar dressing, topped with sliced blackened chicken breast.

Choice of teriyaki-glazed beef tenderloin tips, shrimp or salmon on napa cabbage with vermicelli noodles, vegetables and honey-soy vinaigrette.

Char-grilled sweet and spicy beef tenderloin tips atop romaine lettuce with shoestring fries, cheddar cheese, grape tomatoes, red onions and bleu cheese dressing.

Balsamic-glazed beef tenderloin tips and Roma tomatoes served over young greens with mushrooms, red onion, crumbled bleu cheese and balsamic vinaigrette.

Romaine lettuce, Parmesan cheese and croutons tossed with classic Caesar dressing.

Crisp romaine lettuce, feta cheese, red onion, cucumber, bell pepper, hard-boiled egg, kalamata olives and tomatoes tossed with an olive oil vinaigrette.

Field greens with seasonal vegetables.

6 oz. of fresh, lean ground choice sirloin on a toasted roll with lettuce and tomato.

6 oz. of fresh, lean ground choice sirloin on a toasted roll with lettuce and tomato. Add applewood smoked bacon for an additional charge.

Braised and shredded beef tenderloin tips with caramelized onions and provolone cheese on a French roll, served au jus.

Diced tuna burger pan-seared to your liking and served on a toasted kaiser roll with wasabi mayonnaise and jicama slaw.

Sauteed Chesapeake-style crabcake with jumbo lump, claw and lump crabmeat on a toasted kaiser roll with remoulade sauce.

Served with applewood smoked bacon char-grilled turkey breast, smoked bacon, cheddar and Monterey Jack cheese, lettuce, tomato and basil mayonnaise on multi-grain bread.

Marinated and grilled chicken breast pressed on flatbread with bacon, ham, Swiss cheese, pickles and honey mustard.

Char-grilled fresh Canadian salmon glazed with a maple balsamic vinegar reduction served with rice pilaf and steamed vegetables.

Gulf shrimp prepared with butter, garlic and seasoned breadcrumbs, served with rice pilaf and steamed vegetables.

Pan-seared Canadian salmon baked on a cedar plank served with garlic whipped potatoes and sauteed green beans with shallots.

Crab filled ravioli simmered in a savory white wine and shrimp glaze.

Our classic crabcakes with jumbo lump, claw and lump crabmeat sauteed and served with remoulade sauce, rice pilaf and steamed vegetables.

Encrusted ahi tuna steak flash fired medium-rare, fanned and served with soy syrup wasabi emulsion. Accompanied by rice pilaf and stir-fried green beans and carrots in teriyaki.

Canadian salmon fillet, shrimp and scallops served with herb butter and ponzu sauce of soy and citrus. Accompanied by garlic whipped potatoes and fresh vegetables.

Fresh pasta tossed with cream, vegetable stock and Parmesan cheese, garnished with scallions and chopped tomato.

Char-grilled red onions, mixed peppers and grape tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs.

Char-grilled red onions, mixed peppers and grape tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs.

Boneless chicken breasts sauteed with a blend of wild mushrooms and finished with a white wine sauce enhanced with fresh tarragon and shallots. Accompanied by garlic whipped potatoes and fresh vegetables.

Supremes sauteed and finished with a sauce of white wine, lemon juice and capers; served with rice pilaf and steamed vegetables.

Served with grilled chicken breast, char-grilled chicken atop red onions, mixed peppers and grape tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs.

Fresh pasta tossed with cream, vegetable stock and Parmesan cheese, garnished with scallions and chopped tomato. Enjoy it with blackened chicken breast.

Center-cut boneless hog's galore pork loin char-grilled and apple butter-glazed. Served over sweet onion and apple hash. Accompanied by whipped potatoes.

Fresh pasta with chicken and herb filling in a rich chicken and chive natural reduction.

Delmonico steak marinated in a spicy-sweet vinaigrette and char-grilled to your liking. Served with smoked cheddar whipped potatoes and steamed vegetables.

Char-grilled to your desire and accompanied by whipped potatoes and steamed vegetables.

Simmered in a fresh herb and vegetable broth and served on a bed of baby spinach with Parmesan cheese.

Fresh pasta tossed with cream, vegetable stock and Parmesan cheese, garnished with scallions and chopped tomato.

Char-grilled red onions, mixed peppers and grape tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs.

Rice pilaf surrounded by a variety of fresh vegetables steamed broccoli and cauliflower tossed in lemon oil, sautéed wild mushrooms, spinach aioli, grilled onions and bell peppers and sauteed green beans.