Zola New World Bistro

With daikon slaw and citrus and soy dipping sauce.

With pancetta and pea coulis.

With red peppers, saffron aioli and Parmesan cheese.

With poached seckel pears, cranberry compote and brioche.

With black truffles and Gruyere cheese.

With parsley and caper remoulade.

With coconut broth, ginger and lime.

With champagne and kirsch, mushroom and truffle essence and roasted garlic and rosemary.

Gorgonzola cheese, roasted walnuts, pears and mustard vinaigrette.

Crispy calamari, baby greens, red chili aioli and miso-soy vinaigrette.

Goat cheese, bacon, pecans and maple-mint vinaigrette.

With curried lentils, tempura green beans and sesame-coconut sauce.

House made linguine, artichokes, sun-dried tomatoes and pesto cream sauce.

Hungarian ragout, grilled leeks, potato puree, rosemary oil and creme fraiche.

Gorgonzola cheese, crispy onions and port demi glace.

With vanilla cous cous, watercress salad and orange-sherry vinaigrette.

With honey-lime glaze, jalapeno and corn pudding and corn, pine nut and cilantro salsa.

With green curry, buckwheat noodles, sweet potatoes and cashews.

Apple, radish and watercress salad and orange remoulade.

Please contact the restaurant for soup of the day.

Soup and a petite salad with balsamic vinaigrette.

Zola mac and cheese and a petit salad with balsamic vinaigrette.

Gorgonzola cheese, roasted walnuts, pears and mustard vinaigrette.

Baby greens, red chili aioli and miso-soy vinaigrette.

Baby greens, cherry tomatoes, cucumber, pears and sherry vinaigrette.

Cheddar cheese, cabbage slaw, jalapeno, chipotle aioli and kaiser roll. Served with your choice of side.

Root beer BBQ, local bacon, lettuce and tomato. Served with your choice of side.

Beer-battered haddock filet, caper remoulade, lettuce and tomato. Served with your choice of side.

Local bacon, cheddar, lettuce, tomato and kaiser roll. Served with your choice of side.

Fried egg, foie gras and truffle mayonnaise and local bacon. Served with your choice of side.

Caramelized onions, Gruyere cheese and red wine sauce. Served with your choice of side.

Grilled salmon, local bacon, lettuce, tomato, basil aioli and toasted brioche. Served with your choice of side.

Grilled flat iron, red wine sauce and hand-cut french fries.

Beer-battered haddock filet, malt vinegar, aioli and hand-cut french fries.

Parsley-caper remoulade and petite salad .

Soup of the day, crab cake and creme brulee.

Stuffed with nutella, vanilla cinnamon butter and maple syrup.

Warm liquid chocolate center and vanilla creme anglasie.

Grapefruit zest, pistachio dust and grand mamier sauce.

Lemon thyme, grilled pineapple ice cream and cherry glaze.

Sweet cream and vanilla sauce.

Mint mascarpone cream and chocolate sauce.