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Breaded and fried to a golden brown and served with our own vegetarian marinara sauce.
Fresh calamari flash fried and served with sriracha aioli.
Jumbo lump crab meat and artichoke dip with mini naan bread.
Jumbo shrimp cooked in seasoning and served with horseradish cocktail sauce.
Escargot broiled with herb and wine butter served with french bread.
Baked flatbread with spicy roasted red pepper butter, spinach, and feta cheese topped with a balsamic reduction.
The tavern is known for our variety of sides. This gives you the chance to try them all. An unlimited selection of our sides and salads.
Fresh mixed greens, hard-boiled egg, and tomatoes. Served with swiss cheese and a choice of ham or turkey.
Fresh romaine lettuce served with our own caesar dressing and croutons.
Marinated sirloin strips sautéed to order and served over fresh greens with grape tomatoes, cheddar cheese and your choice of dressings. Topped with crispy onion rings.
Roasted golden and red beets in balsamic dressing with tarragon served on baby greens and red onions.
A mix of romaine and fresh mixed greens tossed with our house made citrus dressing and topped with mandarin oranges and fresh yellow fin tuna seared rare.
Layers of lasagna noodles, ricotta cheese, provolone cheese, and our own marinara sauce.
Served in a spicy marinara with fresh basil, garlic butter and olive oil.
Available broiled, blackened cajun style or grilled with a maple glaze. Served on a bed of lemon herb couscous.
Jumbo shrimp sautéed in garlic and herbs with fresh asparagus and red peppers. Served over a bed of fresh fasta pasta tomato basil fettuccine.
Fresh sea scallops sautéed in garlic and herbs with fresh asparagus and red peppers. Served over a bed of fresh fasta pasta tomato basil fettuccine.
Fresh wild-caught yellowfin tuna dusted in a teriyaki ginger coating, char-grilled to order and served with tangy lime butter and lemon herb couscous.
Served with a side of fresh fasta pasta tomato basil fettuccine with herb butter and fresh asiago cheese.
Very juicy certified Angus beef, basted with our own jack daniels sauce and served with roast corn and red bean salsa.
Fresh, center-cut, grain-fed, choice beef raised only in the midwest united states. Aged 30 days to develop flavor and tenderness. Charbroiled to your liking topped with herb butter and served with roasted garlic mashed potatoes.
Black Angus sirloin cooked to order and served with roasted garlic mashed potatoes.
Thin strips of sirloin sautéed in butter with onions and mushrooms. Served over a bed of egg noodles with a rich brown sauce of red wine and herbs.
Fresh veal lightly breaded with crumbs and herbs and sautéed in butter. Topped with a rich marinara sauce and provolone cheese and browned in the broiler. Served with a side of vermicelli marinara.
Fresh veal lightly breaded and sauteed in seasoned butter. Served with a sauce of onions, fresh mushrooms, and marsala wine.
Roasted local pork tenderloin with honey, sesame, apple and onion compote and our hard cider sauce.
Menu for The Tavern Restaurant provided by Allmenus.com
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