Sauteed mushrooms with brandy, finished with cream and served over grilled crostini.
Herbed diced tomatoes topped with chevre cheese on grilled crostini with balsamic reduction.
Fresh calamari, lightly breaded and fried, served with spicy sriracha mayo.
Creamy crab dip served with grilled flatbread.
Grilled chicken and cheese in a flour tortilla served with salsa, sour cream and guacamole.
Grilled shrimp served with a sweet tomato jam.
With bleu cheese sauce.
Breaded chicken tenders served with your choice of dipping sauce.
Housemade french cut fried potatoes.
With marinara sauce.
Fresh corn chips topped with cheddar cheese, lettuce, salsa, sour cream, kalamata olives, and guacamole. Seasoned beef or grilled chicken can be added for an additional charge.
Breaded and fried golden brown.
Breaded jalapenos stuffed with cream cheese filling.
One dozen wings tossed in your choice of BBQ, mild, hot, suicide, garlic butter, or pineapple ginger sauce.
Crisp romaine lettuce, romano cheese and our own house made dressing.grilled chicken or shrimp can be added for an additional charge.
Mesclun greens, cucumber, tomato, grated provolone cheese and croutons. Served with your choice of dressing.
Baby greens, tomatoes, cucumbers, roasted peppers, and marinated grilled flank steak.
Romaine lettuce, black beans, roasted corn, cheddar cheese and blackened chicken with chipolte ranch dressing.
Romaine lettuce topped with provolone cheese, carrots, cucumbers, french fries and BBQ chicken. Served with ranch dressing.
Iceberg lettuce wedge with bleu cheese crumbles, bacon, diced tomatoes and bleu cheese dressing.
Mixed greens, ham, turkey, swiss cheese, cheddar cheese, and hard boiled egg. Served with your choice of dressing.
Mixed greens, grilled chicken, hard boiled egg, bacon, olives, tomatoes, croutons, and crumbled bleu cheese. Served with your choice of dressing.
Fresh homemade soup prepared daily.
Topped with BBQ sauce, bacon, provolone cheese, red onion and lettuce.
With grilled onions and american cheese on a warmed baguette.
Grilled chicken, romaine lettuce, romano cheese, and caesar dressing.
Corned beef, sauerkraut, swiss cheese and thousand island dressing.
On a croissant with lettuce, tomato and sundried tomato remoulade.
Grilled marinated flank steak, pesto aioli, roasted red peppers, lettuce, and onions on herbed focaccia.
On thick texas toast with grilled tomato.
Topped with american cheese, lettuce, tomato and onion.
With smoked cheddar cheese and coleslaw on ciabatta bread.
Served on white toast with bacon, lettuce, tomato and mayo.
With lingonberry cream cheese, lettuce and onion.
Eight ounce Boca burger topped with American cheese, lettuce, tomato and onion.
Fettuccini pasta tossed with creamy alfredo sauce. Grilled chicken or shrimp can be added for an additional charge.
Fresh fettuccini tossed with kalamata olives, toasted pine nuts, sundried tomatoes, goat cheese and herb infused oil. Grilled chicken or shrimp can be added for an additional charge.
Fresh pasta tossed with sauteed vegetables, herbs, and extra virgin olive oil. Grilled chicken or shrimp can be added for an additional charge.
The best of the best, USDA prime beef tenderloin.
Boneless USDA prime strip steak topped with crispy onion straws.
Tender USDA prime sirloin steak.
Our signature dish five ounce USDA prime beef tenderloin layered with a grilled lobster tail and honey tarragon creme fraiche.
Our five ounce sirloin steak and broiled crab cake topped with roasted garlic remoulade.
Six ounce strip steak paired with sauteed shrimp scampi topped with parmesan cream sauce.
Classic dish of chicken sauteed and served in marsala wine and mushroom sauce.
Boneless herb marinated chicken breast grilled to perfection.
Topped with sauteed tomatoes, garlic, herbs, capers and olives.
Two broiled, seasoned jumbo lump crab cakes served with roasted garlic remoulade.
Daily seafood special with the freshest seasonal ingredients.
Six ounce atlantic salmon fillet seasoned with a blend of herbs grilled to perfection.
Menu for Tarragon provided by Allmenus.com