Damon's Grill

a rich broth of sweet onions and sherry topped with melted provolone and Parmesan cheese

a home - style hearty and bean chili, served with melted Monterey - Jack and cheddar cheese and garnished with scallions

each day we season our premium prime rib with special herbs and spices then roast it slowly until it's the most flavorful and tender you've ever tasted, horseradish sauce available upon request

new! a fire - roasted chicken breast smothered with pepper jack cheese and topped with a zesty Southwestern cream sauce to add a bit of a kick

slow - roasted and served tender with your choice of sauces: Damon’s original barbecue or chipotle sauce. served with roasted garlic mashed potatoes and your choice of a classic side.

marinated then roasted in our special blend of herbs, finished on the grill and basted with our Damon’s original barbecue sauce. served with garden rice and your choice of a classic side

lightly breaded tenders served golden brown, accompanied by French fries and Cole slaw

a juicy grilled chicken breast brushed with your choice of sauces: Damon’s original barbecue or chipotle sauce, served with garden rice and your choice of a classic side.

flame - grilled chicken breast layered with bacon and melted Monterey - jack and cheddar, then topped with apple bourbon sauce and served over garden rice with your choice of a classic side.

12-ounce, USDA Choice steak, specially-aged and grilled to your specifications.

9 - ounce, USDA choice, center - cut from the tenderloin

Damon's 8 ounce cut, USDA choice aged steak

Damon’s 8-ounce cut, USDA choice aged steak.

true ribeye perfection, our tender signature slow - roasted prime rib, marinated in burgundy wine and soy sauce, a 12 oz, cut served chargrilled or chargrilled with sauteed garlic

jumbo butterflied shrimp lightly breaded and fried to a golden brown and served with French fries and Cole slaw.

skewers of shrimp basted with chipotle glaze and served on garden rice with your choice of a classic side.

premium white fish served golden brown with French fries and Cole slaw

Atlantic salmon flame - grilled, glazed with our sweet bourbon sauce and served over garden rice with your choice of a classic side.

crisp lettuce, bacon, gorgonzola cheese, roasted potatoes, diced cucumbers and tomatoes tossed in our chipotle ranch dressing and topped with a flame-grilled flat-iron steak basted with Damon’s original barbecue sauce. amazing!

we hand - toss crisp romaine lettuce, croutons, shaved Parmesan and our original Caesar dressing with flame - grilled chicken

tender slices of flame - grilled chicken breast over fresh lettuce with diced Roma tomatoes and cucumbers. topped with Monterey - Jack and cheddar cheese and croutons. served with your choice of dressing.

we hand - toss crisp romaine lettuce, croutons, shaved parmesan and our original Caesar dressing with bourbon salmon

crisp garden greens with diced tomatoes, croutons, and Monterey - Jack and cheddar cheese.

we hand-toss crisp romaine lettuce, croutons, shaved parmesan and our original Caesar dressing. with flame-grilled chicken with bourbon salmon

our lightly breaded, golden brown chicken tenders over fresh mixed greens with Monterey-jack and cheddar cheese, tomatoes and cucumbers. served with your choice of dressing.

premium angus - Kobe beef patties set atop a bed of fresh greens tossed in our chili - Dijon dressing and served with bacon, tomatoes, chopped pickles, Monterey - Jack and cheddar cheese and creamy guacamole

out St. Louis - style barbecue ribs are marinated and slow - cooked for tenderness, then basted with our rich and tangy Damon's original barbecue sauce or that one - of a kind Damon's flavor, seared over and open flame, they're the best tasting ribs you'll find anywhere!

premium tender and meaty baby backs, slow cooked and basted in Damon's original barbecue sauce

a fried crispy chicken breast tossed in our spicy buffalo sauce with bleu cheese dressing on the side.

tender slow - roasted pork in Damon’s original barbecue sauce.

our signature prime rib shaved thin and piled on a toasted Italian loaf with melted provolone cheese. served with au jus sauce for dipping.

premium white fish served golden brown with tartar sauce on the side.

a loaf of fresh hearth - baked bread filled with tender pork in our Damon’s original barbecue sauce, and topped with Monterey-jack and cheddar cheese.

get a free appetizer with the purchase of $30.00 or more! please only add this to your cart with an order of $30.00 or more, it will not be honored otherwise

special low price of $44.99

buy 1 full rack of ribs, get 2nd for $10.00

takeout only

takeout only

New York style cheesecake topped with your choice of strawberry sauce, chocolate sauce or chocolate and caramel sauce.

like grandma used to make. baked apples and creamy custard on a tender pastry crust, topped with crunchy, brown sugar-cinnamon and walnut streusel. a la mode add

five layers of dark chocolate cake, frosted with creamy, malted milk chocolate and covered with dark chocolate chips.

tri - colored tortilla chips topped with jalapeno peppers, diced tomatoes, scallions and melted Monterey - Jack and cheddar cheese and drizzled with sour cream and served with salsa

tri - colored tortilla chips topped with jalapeno peppers, diced tomatoes, scallions and melted Monterey - jack and cheddar cheese and drizzled with sour cream and served with salsa

tri - colored tortilla chips topped with jalapeno peppers, diced tomatoes, scallions and melted Monterey - Jack and cheddar cheese and drizzled with sour cream and served with salsa

lightly breaded tenders served golden brown with our honey mustard dressing

new! seasoned premium angus - Kobe beef, kosher pickles and tomatoes on lightly buttered and toasted buns, accompanied by giant house - made crunchy potato chips

choose one flavorful sauce! served with celery sticks and bleu cheese dressing

choose one flavorful sauce! served with celery sticks and bleu cheese dressing

hand - scooped skins stuffed with Monterey - jack and cheddar cheese, topped with crisp bacon and scallions - accompanied by our house ranch dressing and sour cram

these spicy chicken and black bean spring rolls are fried 'til crisp and served with our zesty chipotle ranch

a creamy mixture of spinach and artichoke topped with Monterey - jack, cheddar, tomatoes and scallions and served with crisp tortilla chips for dipping

can't decide? our sampler platter has all the bases covered, with spicy buffalo wings, loaded potato skins, crisp onion straws and mozzarella sticks, served with ranch and marinara sauce for dipping

known worldwide for its loaf - style presentation and incredible flavor, this one - of - a - kind appetizer starts with thinly - sliced sweet Spanish onions, hand - breaded in our secret seasoning blend, fried golden - brown and served with our spicy dipping sauce

known worldwide for its loaf - style presentation and incredible flavor, this one - of - a - kind appetizer starts with thinly - sliced sweet Spanish onions, hand - breaded in our secret seasoning blend, fried golden - brown and served with our spicy dipping sauce

lightly breaded and served with marinara sauce

choose any two different entrees, served with a house salad, house Caesar salad or soup of the day, and your choice of a classic side, substitute a premium side of an extra $0.99

ribs and prime rib an half rack of our tender signature St. Louis ribs and a juicy 8 oz cut of our slow roasted prime rib

new! seasoned flame - grilled salmon served atop sauteed vegetables with fresh diced pineapple, tomatoes and scallions

new! flame - grilled chicken breast with a blend of South American spices served over sauteed vegetables

new! seasoned grilled chicken breast served atop sauteed vegetables with fresh diced pineapples, tomatoes, scallions and guacamole

penne pasta with tender slices of flame - grilled chicken breast, mushrooms, spinach and crispy bacon tossed in a creamy buffalo sauce and topped with gorgonzola cheese, served with a house salad, also available with mild Alfredo sauce

new! penne pasta and flame - grilled chicken tossed with mushrooms and red and green peppers in a zesty Southwestern cream sauce, garnished with chopped scallions