Garlic crostinis, basil pesto, mozzarella, Roma tomato salsa and balsamic reduction.

Breaded calamari, sweet balsamic marinade, lemon, tomatoes and banana peppers.

Fried spicy batter dipped cauliflower with a bleu cheese dipping sauce.

Fried eggplant rolls with spinach, artichokes, cream cheese, pomodoro sauce and mozzarella.

Breaded shrimp tossed in a spicy feta and roasted red pepper sauce, house pickled carrots and onions.

A loaf of our fresh baked bread with herbs and imported Greek olive oil.

Roasted meatballs with pomodoro and Parmesan cream sauce.

Spanakopita, dolmathes, spinach-feta tabbouleh, tzatziki, hummus and pita points.

Opa! Traditional Greek cheese brandy flambeed table-side, fresh lemon juice and toasted pita points.

Eggs, fresh lemon, chicken broth and rice.

Vine-ripened Roma tomatoes, cream and fresh basil.

Roasted red and golden beets, herb goat cheese, toasted almonds, arugula and a red wine vinaigrette.

Romaine, garlic croutons and parmesan Caesar dressing.

Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, pepperoncinis, red onions and Yiayia's Greek salad dressing.

Fresh chopped kale and spinach, fried chickpeas,pickled onions & carrots, almond-herb encrusted ricotta, dried cranberries and a lemon-tahini vinaigrette.

Grilled New Zealand lamb loin chops, mint pesto with roasted artichoke, tomato and arugula risotto.

Grilled chicken, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb butter, sauteed spinach and garlic mashed potatoes.

Fresh cut chicken scaloppine, sauteed with garlic, lemon, capers and white wine sauce with grilled asparagus and angel hair pasta.

Grilled beef tenderloin, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb butter, sauteed spinach and garlic mashed potatoes.

Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.

A Greek casserole of spiced ground beef, potatoes, eggplant, grilled zucchini, fresh herbs and a parmesan bechamel sauce.

Seared sea scallops, shrimp, mussels, Italian sausage, garlic, sweet peas, Roma tomatoes, red bell peppers and risotto simmered in a lobster-saffron stock.

Espresso rubbed grilled boneless pork chop, garlic mashed potatoes, braised kale and a Highland Oatmeal Porter demi glace.

Pan seared sea scallops, apple-wood smoked bacon and sweet pea risotto with a spicy saffron aioli.

Grilled wild Alaskan Sockeye salmon, spinach-Parmesan risotto and lemon-herb butter.

Fresh cut veal scaloppine, sauteed with garlic, lemon, capers, white wine sauce, grilled asparagus and angel hair pasta.

Sauteed chicken, broccoli, linguine pasta in a fresh herb and parmesan cream sauce.

Seared chicken breast, mozzarella, tomatoes, basil, olive oil and balsamic vinegar over angel hair pasta tossed in a Parmesan cream sauce.

Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.

A vodka-tomato cream sauce with garlic, Parmesan, sundried tomatoes and fresh basil tossed with penne pasta

Sauteed shrimp, broccoli, linguine pasta in a fresh herb and parmesan cream sauce.

Italian sausage and ground beef simmered in pomodoro sauce over freshly cooked spaghetti.

Wild Porcini mushrooms, white truffle, ricotta and Grana Padano cheese in a rosemary cream sauce.

Peppercorn encrustd seared Ahi tuna, angel hair tossed in an basil pesto cream sauce with a fire roasted roma tomato and balsamic reduction.

Feta, mozzarella, spinach, artichoke hearts, roma tomatoes, basil and red onions.

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.

Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella.

Italian sausage, rustic pepperoni, herbed goat cheese and mozzarella.

Served with coffee ice cream.

Eggs, fresh lemon, chicken broth and rice.

Vine-ripened Roma tomatoes, cream and fresh basil.

Breaded calamari, sweet balsamic marinade, tomatoes and banana peppers.

A loaf of our fresh baked bread with herbs and imported Greek olive oil.

Spanakopita, dolmathes, spinach-feta tabouleh, tzatziki sauce, hummus and pita points.

Opa! Traditional Greek cheese brandy flambeed table-side, fresh lemon juice and toasted pita points.

Romaine, garlic croutons and Parmesan Caesar dressing.

Romaine, arugula, spinach, feta, kalamata olives, cucumbers, tomatoes, pepperoncini, onions and Yiayia's Greek dressing.

Roasted red and golden beets, herb goat cheese, toasted almonds, arugula and a red wine vinaigrette.

Fresh chopped kale and spinach, fried chickpeas, pickled onions & carrots, almond-herb encrusted ricotta, dried cranberries and a lemon-tahini vinaigrette.

Feta, mozzarella, spinach, artichoke hearts, roma tomatoes, basil and red onions.

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.

Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella.

Italian sausage, rustic pepperoni, herbed goat cheese and mozzarella.

Shaved Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone cheese and horseradish-dijon aioli on a toasted Italian roll.

Breaded shrimp tossed in a very spicy feta and roasted red pepper sauce, lettuce, house pickled carrots and red onions.

Spiced lamb, grilled chicken or beef tenderloin with tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita.

Chickpea hummus, roasted red and golden beets, fire-roasted seasonal vegetables, fresh arugula, goat cheese and Yiayia's Greek dressing.

Pork and beef meatballs, roasted garlic spread, pomodoro sauce, mozzarella and basil pesto on toasted Italian bread.

Grilled wild sockeye salmon, applewood smoked bacon, romaine lettuce, roma tomatoes and a lemon-caper aioli on a toasted Italian roll.

Roasted turkey breast, caramelized onions, brie cheese, baby spinach and apple-cranberry chutney.

Grilled beef tenderloin skewer, tzatziki sauce, Greek salad, fire-roasted vegetables and grilled pita bread.

Sauteed chicken, broccoli, linguine and parmesan cream sauce.

Seared chicken breast, mozzarella, tomato, basil, olive oil and balsamic vinegar over angel hair pasta with a Parmesan cream sauce.

Sauteed chicken breast, caramelized onions, mushrooms and sweet marsala wine sauce. Served with roasted vegetables.

Breaded eggplant, pomodoro sauce, mozzarella cheese and freshly cooked linguine.

Fried eggplant rolls with spinach, artichokes, cream cheese, pomodoro sauce and mozzarella with a side of arugula.

Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.

A vodka-tomato cream sauce with garlic, Parmesan, sundried tomatoes and fresh basil tossed with penne pasta.

A vodka-tomato cream sauce with garlic, Parmesan, sundried tomatoes and fresh basil tossed with penne pasta.

Sauteed wild caught shrimp, broccoli, linguine and parmesan cream sauce.

Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.

Wild porcini mushrooms, white truffle, ricotta and Grana Padano cheese in a rosemary cream sauce.

Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basl infused olive oil and balsamic reduction.

Breaded calamari, sweet balsamic marinade, tomatoes and banana peppers.

Opa! Traditional Greek cheese brandy flambeed table-side, fresh lemon juice and toasted pita points.

Classic Greek soup with fresh lemon juice, chicken broth and rice.

Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, pepperoncinis, red onions and Yiayia's Greek salad dressing.

Grilled wild caught shrimp, mixed greens, goat cheese roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.

French toast topped with chopped baklava, two eggs any style and applewood smoked bacon and a garnish of fresh fruit.

Three egg omelet with Granny Smith apples, brie cheese and fresh spinach.

Two eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy.

Poached eggs, Prosciutto ham, toasted ciabatta and lemon-basil Hollandaise.

Cast iron skillet omelet with herbed potatoes, fresh spinach, red onions, tomatoes and feta cheese and served with applewood smoked bacon.

Wild Alaskan Sockeye salmon with potatoes, onions, sundried tomatoes, and arugula baked in a cast iron skillet with a Parmesan cream sauce and a fried egg.

Wild caught shrimp, spicy Italian sausage, roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions.

Cast iron skillet with spinach, sweet red onions and roma tomatoes topped with two eggs and lemon-basil hollandaise sauce, served with toasted baguette and smoked bacon.

Feta, mozzarella, spinach, artichoke hearts, tomatoes, basil and red onions.

Feta, mozzarella, spinach, artichoke hearts, tomatoes, basil and red onions.

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.

Fire roasted vegetables, hummus, fresh arugula and Yiayia's Greek dressing in a tomato-basil wrap.

Ham, pepperoni, turkey, Proscuitto di Parma, mozzarella, black olives, lettuce, tomato, banana peppers, and Italian dressing on a toasted Italian roll.

Served any style.