Steamed Japanese shrimp dumpling.

Sliced beef wrapped with scallion and asparagus.

Grilled chicken kiewer with teriyaki sauce.

Tossed in sea salt.

Grilled eggplant with miso sauce.

Japanese mountain potato encrusted octopus, lightly fried and drizzled with Japanese Barbeque sauce, Japanese mayo, topped with fish flakes.

Deep fried soft shell crab with sauce on the side.

Fried bean curd topped with fish flake and tempura sauce on the side.

Steamed or pan fried dumpling.

Served with creamy spicy sauce, lettuce and scallion.

Grilled salmon skewers with teriyaki sauce.

Japanese vegetable spring roll.

Lightly battered boneless chicken, marinated with fresh ginger juice, served with spicy mayo. Yakitori.

Served with dipping sauce.

Served with teriyaki sauce.

5 pieces lightly fried oysters with special dipping sauce.

Marinated squid lightly deep fried with sauce on the side.

Jalapeno with spicy tuna, cream cheese tempura style.

Tuna wrapped spicy lobster served with wasabi creamy avocado topped with black caviar and radish sprout.

Seared tuna with yozu wasabi sauce.

Crispy fried cake, topped with spicy tuna, tuna, salmon, seaweed salad, color tobiko and chef special sauce.

Sliced octopus with baby green and mango mixed in chef special sauce.

Sliced seared white tuna with red tobiko and jalapeno, mixed in special sauce.

Any sliced fish (choice of yellow tail, salmon, white fish) with jalapeno and ponzu or yozu sauce.

Crushed fatty tuna, avocado and mango with lightly spicy sauce, topped with masago and quail egg.

Grilled yellowtail cheeks with special sauce on the side.

8 pieces of sashimi.

Sliced pepper tuna with chef special sauce.

5 pieces of sushi.

With scallop, squid, shrimp, kani and seasonal vegetable.

Soy bean paste with seaweed, bean curd and scallion.

Crabmeat, cucumber, flying fish egg mixed with spicy mayonnaise.

Served with baby green, asparagus and house dressing.

Spicy lemongrass soup broth with enoki, shiitake, fried onion and scallion.

Fresh lettuce, carrot, tomato and cucumber with ginger dressing.

Served with baby green, onion and soy dressing.

Served with lettuce chili leek dressing.

Green salad with avocado on top and ginger dressing on the side.

Salmon skin, cucumber and seaweed salad, mixed with special sauce.

Japanese green seaweed.

Assorted Japanese pickled vegetable with special sauce.

Fish broth with slices of mushroom, onion and scallion.

Avocado roll, asparagus roll, cucumber roll.

18 pieces sashimi.

6 pieces sushi, 10 pieces sashimi and California roll.

Assorted of fish on top of sushi rice, chef's special quail egg sauce on the side.

8 pieces boiled eel over a bowl of sushi rice, with mixed oshinko.

8 pieces sushi, 12 pieces sashimi and tuna roll.

18 pieces sushi and tuna roll, dragon roll.

12 pieces sushi, 16 pieces sashimi, California roll, jalapeno rainbow roll.

4 pieces salmon sushi, 6 pieces salmon sashimi, 2 pieces spicy salmon sushi or a salmon roll.

4 pieces tuna sushi, 6 pieces tuna sashimi, 2 pieces spicy tuna sushi or a tuna roll.

10 pieces sushi and tuna roll.

Tuna roll, Alaska roll and California roll.

3 California rolls.

Spicy tuna, spicy salmon and spicy yellowtail.

Spicy tuna, avocado, radish sprouts and tobiko rolled with cucumber.

King crab, avocado, radish sprouts and tobiko, rolled with cucumber.

Assorted fish (salmon, tuna and yellowtail), avocado, radish sprouts and tobiko rolled with cucumber.

Egg, caviar, crab stick and various vegetables.

Shrimp, tamago, cucumber and caviar.

Salmon skin with cucumber and tamago.

Fried soft shell crab with cucumber, avocado and caviar.

Fresh salmon, cream cheese and asparagus inside, whole roll deep fried, spicy mayo and eel sauce on top.

Crab stick mixed with spicy mayo.

Deep fried shrimp with cucumber, avocado and caviar.

Eel, cucumber, avocado and crunch.

Eel, cucumber inside, topped with avocado and flying fish egg.

Crab stick, cucumber and avocado.

Lettuce, cucumber, shrimp and mayonnaise.

Spicy crab meat, avocado, cream cheese inside, whole roll deep fried with spicy mayo and eel sauce.

Grilled salmon with onion, masago, crunch flakes and mayonnaise.

Spicy tuna and avocado inside, whole roll deep fried with spicy mayo & eel sauce.

Salmon, avocado and cucumber.

Cream cheese, cucumber and smoked salmon.

Pepper tuna and asparagus inside, with caviar outside.

California roll with assorted fish on top.

Pepper salmon, avocado and scallion, with caviar outside.

Tuna, salmon and avocado with cucumber sauce.

Avocado, cucumber, oshinko, kampyo and yamagobo.

Sweet potato tempura, avocado and cream cheese.

Avocado, asparagus and cucumber.

Spicy crab meat and lettuce inside, topped with shrimp and avocado.

King crab meat, avocado inside, with spicy shrimp, spicy kani on top.

Spicy cooked white fish, crunch, shrimp and avocado wrapped with soybean paper.

Seared tuna and avocado inside, topped with salmon, jalapeno, chili sauce and ponzu sauce.

Shrimp tempura and avocado inside, with spicy salmon on top.

Lobster tempura, cucumber inside, spicy crab meat and tobiko on top.

Shrimp tempura, mango, cucumber inside, topped with special kani.

Tuna, salmon, yellowtail with jalapeno inside, topped with colorful tobiko and special sauce.

Crispy crab stick, cucumber, topped with salmon, seaweed salad and spicy mayonnaise.

Shrimp tempura, avocado and kani inside, fried banana on the top with mango sauce.

Tuna, salmon, yellowtail, shrimp tempura, avocado and caviar wrapped with marble seaweed glazed with yozu wasabi sauce.

Seared tuna and asparagus inside, topped with salmon, avocado, eel and tobiko.

Whole roll deep fried with salmon, cream cheese and avocado inside, topped with spicy kani.

Crab meat. Cucumber, avocado with cream cheese inside, whole roll deep fried, topped with spicy tuna and scallion.

King crab, asparagus inside, topped with eel and avocado.

Fried soft shell crab, avocado, mango inside with spicy tuna on top.

King crab, avocado and cucumber inside, topped with smoked salmon, eel and avocado.

Shrimp tempura inside, eel and avocado on the top, with eel sauce, crunch and scallion.

Spicy cooked scallop with jalapeno inside, topped with pepper salmon and yozu wasabi sauce.

Soft shell crab tempura inside, topped with eel, avocado and spicy crab stick.

Spicy tuna, pepper tuna, pineapple and avocado, wrapped by soy paper.

Grilled salmon, onion, mayo inside with lobster salad and color tobiko on the top.

Spicy salmon, cucumber and avocado inside, topped with salmon, avocado and chili sauce.

Spicy tuna mixed with chopped jalapeno rolled with sliced fresh tuna topped with yozu sauce.

Tempura oyster, avocado inside, topped with spicy kani and lettuce.

Eel, cucumber, avocado and crunch.

Eel, cucumber and avocado inside, topped with king crab and chef's spicy cream sauce.

Tuna and avocado inside, with special fresh chili tuna on top.

Shrimp tempura, eel and avocado inside, wrapped with pink soy paper.

Eel tempura, cucumber and avocado inside, topped with tuna, salmon, avocado and tobiko.

Spicy tuna, spicy salmon, spicy yellowtail inside, topped with avocado & tobiko.

Natural pork bone soup (tonkotsu), topped with roast pork, kirurage mushrooms, red ginger, chopped scallion and seasoned boiled egg.

Topped with roast pork (charsu), bamboo shoots, chopped scallion, red ginger, kirurage mushroom and seasoned boiled egg.

Light soy sauce and chicken broth, topped with roast pork (charshu), bamboo shoots, bean sprouts, chopped scallion, fish cake and seasoned boiled egg.

Miso paste soup, topped with bamboo shoots, roast pork (charshu), bean sprouts, chopped scallion, kirurage mushroom and season boiled egg.

Fish broth topped with baby bok choy, fish cake, scallion and caramelized onion.