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Napoletano Brothers
Our famous all beef meatballs in sauce, sharp provolone and topped with Romano cheese. Served on 10" classic south Philly roll.
Tender chicken cutlet, topped with tomato sauce, sliced mozzarella and Romano cheese. Served on 10" classic south Philly roll.
Tender chicken cutlet, sharp provolone and broccoli rabe. Served on 10" classic south Philly roll.
Tender chicken cutlet, sharp provolone and roasted red peppers. Served on 10" classic south Philly roll.
Old World slow cooked pork shoulder in jus, topped with sharp provolone and broccoli rabe. Served on 10" classic south Philly roll.
Sweet Italian sausage, green peppers and caramelized onions and sharp provolone. Served on 10" classic south Philly roll.
Roasted red pepper, broccoli rabe and sharp provolone. Served on 10" classic south Philly roll.
Served on a grilled brioche bun, porchetta, prosciutto, house made pickles, sharp provolone and hour house made garlic aioli
Served on a grilled brioche bun, chicken cutlet, tomato sauce, mozzarella cheese
Served on a grilled brioche bun, chicken cutlet, house made pickles, pickled onions and garlic aioli
Served on a grilled brioche bun, chicken cutlet, buffalo sauce blue cheese dressing
12 count - Jumbo size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.
24 count - Medium size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.
24 count - Medium size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.
24 count - Medium size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.
12 count - Jumbo size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.
12 count - Jumbo size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.
12 count - Jumbo size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.
48 count - Mini size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 8-10 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.
24 count - Medium size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.
Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.
Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.
Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.
Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.
Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.
Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.
Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.
Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.
Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.
Cheese filled Stuffed Shells - Defrost in refrigerator overnight. Cooking directions: Cover bottom of oven safe dish with sauce. Place shells flat then cover with sauce and top with grated cheese. Bake covered for 30-40 min at 350 degrees F.
Cheese filled Manicotti - Defrost in refrigerator overnight. Cooking directions: Cover bottom of oven safe dish with sauce. Place manicotti flat then cover with sauce and top with grated cheese. Bake covered for 30-40 min at 350 degrees F.
Pre-cut, no-boil pasta sheets for making your own lasagna. Directions: Defrost with package intact in refrigerator overnight. Once defrosted, prepare your lasagna in baking dish alternating layers of dough and filling. Cover with your favorite sauce and grated cheese. Bake covered in 40-45 min at 350 degrees F.
Frozen. Following heating directions on package. Do not place container in oven.
Frozen. Following heating directions on package. Do not place container in oven.
Frozen. Following heating directions on package. Do not place container in oven.
Frozen. Following heating directions on package. Do not place container in oven.
Frozen. Following heating directions on package. Do not place container in oven.
Frozen. Following heating directions on package. Do not place container in oven.
Frozen. Following heating directions on package. Do not place container in oven.
Frozen. Following heating directions on package. Do not place container in oven.
Frozen. Following heating directions on package. Do not place container in oven.
Frozen. Following heating directions on package. Do not place container in oven.
Frozen. Following heating directions on package. Do not place container in oven.
Frozen. Following heating directions on package. Do not place container in oven.
Frozen. Following heating directions on package. Do not place container in oven.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 2-3 min, then drain in colander. Serve with your favorite sauce. Serves approx. 4 people.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 4-5 people.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 4-5 people.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 3 people.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 3 people.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 8-9 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 8-9 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.
Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 8-9 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.
Traditional Italian tomato sauce. Heat in saucepan
Chef's cut tomato. Seasoned with basil, parsley, garlic, peppers and onions. Heat in saucepan
Creamy Alfredo sauce. Heat in saucepan
Creamy Rosato sauce. Heat in saucepan
Lump crabmeat with Marinara Sauce. Heat in saucepan
Traditional Pesto sauce. Basil, garlic, Parmesan cheese, pine nuts. Heat in saucepan
Traditional Italian tomato sauce. Heat in saucepan
Chef's cut tomato. Seasoned with basil, parsley, garlic, peppers and onions. Heat in saucepan
Fully cooked meatballs. Heat in saucepan with preferred sauce
Fully cooked meatballs. Heat in saucepan with preferred sauce. Pairs well with Italian wedding soup
Fully cooked sweet Italian sausage. 4" links. Heat in saucepan with preferred sauce
Fully cooked hot Italian sausage. 4" links. Heat in saucepan with preferred sauce
Heat in bag according to directions
Heat in oven according to directions
Our house made chicken noodle soup. Quart size Frozen
Our house made Minestrone soup, Quart size Frozen
Our house made Italian Wedding Soup, Quart size Frozen
Our house made creamy tomato soup, Quart size
Our homemade Italian Wedding Soup served with bread and butter (16oz)
Our house made Chicken Noodle soup (16oz) served with bread and butter
Our house made chicken noodle soup, 16oz container comes with roll and butter
Our house made Italian Wedding Soup served with a roll and butter
American cheese on a brioche bun
Panchetta, American cheese on a Brioche Bun
American cheese don a Brioche Bun
American cheese on a Brioche Bun
Our house made Porchetta (Italian pork) with broccoli rabe and sharp provolone on a Brioche bun
Fire roasted red pepper with American cheese on a Brioche bun
Loaded with three different meats. Sausage, Panchetta, Pork roll and egg with American cheese on a Brioche bun.
Frozen, Serves 8-10 Following heating instructions on container
Frozen , serves 9 people Following heating instructions on container
Frozen , serves 6-8 following heating instructions on container
Frozen , serves 6-8 Follow heating instructions on container
Frozen, serves 6 Follow heating instructions on container
Frozen serves 15 Follow heating instructions on container
2 chocolate chip cookies filled with our homemade ricotta cannoli cream filling.
1 large cannoli made with our homemade ricotta cannoli cream
A single sliced lemon pound cake with frosting
single slice of chocolate chip pound cake
Single slice of double chocolate cake with chunks of chocolate
With natural lemon extract and poppy seeds throughout, topped with lemon zest icing.
Single slice carrot pound cake with walnuts, raisins, spices … and plenty of tangy cream cheese icing.
Sold in quantity of 1
Sold quantity of 1
Sold quantity of 1
Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios. Each cup contains 1.2 oz. of fresh lemons from Sorrento
Creamy custard flavored with espresso, topped with caramelized sugar.
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
chocolate chip cookies filled with our homemade ricotta cannoli cream filling.
American cheese on a brioche bun. Eggs are over easy by default specify if you would like the eggs done differently.
American cheese on a brioche bun. Eggs are over easy by default specify if you would like the eggs done differently.
American cheese on a brioche bun. Eggs are over easy by default specify if you would like the eggs done differently.
American cheese on a brioche bun. Eggs are over easy by default specify if you would like the eggs done differently.
w/ Broccoli Rabe & Sharp Provolone cheese on a brioche bun
American cheese on a brioche bun. Eggs are over easy by default specify if you would like the eggs done differently.
Loaded with three different meats. Sausage, Pancetta, pork roll, egg and American cheese on a brioche bun
8 Golden baby hashbrowns served with our homemade garlic aioli dipping sauce
Includes cream and sugar
One size only. Flavors: Mocha, Caramel and Cookies and cream . Topped with Whip Cream
96oz includes ten 12oz cups, lids, creamers and assortment of sugars.
Our 13x9 light and airy curst topped with mozzarella cheese , fresh tomato sauce, fresh basil and Romano cheese .
Our 13x9 light and airy crust topped with garlic basil oil, mozzarella cheese, fresh basil topped with romano cheese
Our 13x9 light and airy crust topped with mozzarella cheese, Pepperoni, fresh basil and Romano cheese
Light & airy crust, slow roasted porchetta, housemade pickles, picked onions topped with garlic aioli
Extra long fancy coated fried w/ sea salt
Stuffed rice balls coated in breadcrumbs and fried. Filled with ground meat sauce and peas. Served with a side of tomato sauce
Housemade Jumbo Cheese filled ravioli (6) served with 2 of our housemade meatballs
Housemade Jumbo Spinach & Cheese filled ravioli (6) serviced with our housemade meatballs (2)
Menu for Napoletano Brothers provided by Allmenus.com
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