Allmenus.com
  • Pennsylvania
  • Springfield
  • Napoletano Brothers

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Napoletano Brothers

(610) 543-5687

We make ordering easy. Learn more

Google map
  • 186 Saxer Ave, Springfield, PA 19064
  • No cuisines specified

  • Grubhub.com
  • Napoletano Brothers

  • (610) 543-5687

    We make ordering easy.

  • Menu
  • Sandwiches
    • Meatball Sandwich $13.45

      Our famous all beef meatballs in sauce, sharp provolone and topped with Romano cheese. Served on 10" classic south Philly roll.

    • Chicken Parmigiana Sandwich $13.45

      Tender chicken cutlet, topped with tomato sauce, sliced mozzarella and Romano cheese. Served on 10" classic south Philly roll.

    • Chicken Italiano Sandwich $13.45

      Tender chicken cutlet, sharp provolone and broccoli rabe. Served on 10" classic south Philly roll.

    • Chicken Milano Sandwich $13.45

      Tender chicken cutlet, sharp provolone and roasted red peppers. Served on 10" classic south Philly roll.

    • Porchetta Sandwich $13.45

      Old World slow cooked pork shoulder in jus, topped with sharp provolone and broccoli rabe. Served on 10" classic south Philly roll.

    • Sausage and Peppers Sandwich $13.45

      Sweet Italian sausage, green peppers and caramelized onions and sharp provolone. Served on 10" classic south Philly roll.

    • Vegetarian Sandwich $12.45

      Roasted red pepper, broccoli rabe and sharp provolone. Served on 10" classic south Philly roll.

    • Cubano Italiano Panino Sandwich $10.50

      Served on a grilled brioche bun, porchetta, prosciutto, house made pickles, sharp provolone and hour house made garlic aioli

    • Chicken Parmigiano Panino $10.50

      Served on a grilled brioche bun, chicken cutlet, tomato sauce, mozzarella cheese

    • Signature Chicken Panino $10.50

      Served on a grilled brioche bun, chicken cutlet, house made pickles, pickled onions and garlic aioli

    • Buffalo Chicken Panino $10.50

      Served on a grilled brioche bun, chicken cutlet, buffalo sauce blue cheese dressing

    • Mortadella Panini $9.99

      Thin sliced Mortadella, Sharp Provolone and our house made Dijonnaise spread

    • Caprese Panini $9.99

      Mozzarella, Tomato, Basil, Arugula and Balsamic glaze

    • Porchetta Panini $9.99

      Slow-cooked porchetta, stracciatella cheese, arugula, blasamic glaze. Stracciatella is a soft creamy cheese

    • Cheese Steak $19.50

      Premium rib eye steak with cooper sharp cheese

  • Frozen Pasta
    • Cheese Ravioli Jumbo - Frozen $10.50

      12 count - Jumbo size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

    • Cheese Ravioli Medium - Frozen $10.50

      24 count - Medium size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

    • Lobster Ravioli $14.50

      24 count - Medium size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

    • Crab Ravioli $14.50

      24 count - Medium size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

    • Spinach and Cheese Ravioli $13.50

      12 count - Jumbo size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

    • Portabella Mushroom Ravioli $13.50

      12 count - Jumbo size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

    • Sweet Ravioli $10.50

      12 count - Jumbo size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

    • Mini Cheese Ravioli $8.50

      48 count - Mini size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 8-10 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

    • Meat Ravioli (Beef) $14.50

      24 count - Medium size. Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

    • Potato Gnocchi (1 lb.) $8.50

      Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

    • Ricotta Cheese Gnocchi (1 lb.) $8.50

      Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

    • Spinach Gnocchi (1 lb.) $9.50

      Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 11-12 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

    • Stuffed Rigatoni - 4 cheese (1 lb.) $10.50

      Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

    • Cheese Tortellini (1 lb.) $10.50

      Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

    • Beef Tortellini (1 lb.) $12.50

      Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

    • Tri-Color Tortellini (1 lb.) $10.50

      Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

    • Tortelloni - 5 cheese Provolone $10.50

      Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

    • Cavatelli (1 lb.) $10.50

      Keep frozen until ready to use. Cooking directions: Boil water (at least 5 quarts per package), Salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

    • Stuffed Shells - 9 count $11.50

      Cheese filled Stuffed Shells - Defrost in refrigerator overnight. Cooking directions: Cover bottom of oven safe dish with sauce. Place shells flat then cover with sauce and top with grated cheese. Bake covered for 30-40 min at 350 degrees F.

    • Cheese Manicotti - 6 count $11.50

      Cheese filled Manicotti - Defrost in refrigerator overnight. Cooking directions: Cover bottom of oven safe dish with sauce. Place manicotti flat then cover with sauce and top with grated cheese. Bake covered for 30-40 min at 350 degrees F.

    • Lasagna Pasta Sheets (approx 2 lbs) $10.50

      Pre-cut, no-boil pasta sheets for making your own lasagna. Directions: Defrost with package intact in refrigerator overnight. Once defrosted, prepare your lasagna in baking dish alternating layers of dough and filling. Cover with your favorite sauce and grated cheese. Bake covered in 40-45 min at 350 degrees F.

  • Microwavable Meals
    • Baked Ziti Meal $13.50

      Frozen. Following heating directions on package. Do not place container in oven.

    • Eggplant Rolletes w/ Sauce Meal $13.50

      Frozen. Following heating directions on package. Do not place container in oven.

    • Stuffed Shells w/ Sauce Meal $13.50

      Frozen. Following heating directions on package. Do not place container in oven.

    • Jumbo Ravioli Meal $11.50

      Frozen. Following heating directions on package. Do not place container in oven.

    • Pink Lobster Ravioli w/ Rosato Sauce Meal $16.99

      Frozen. Following heating directions on package. Do not place container in oven.

    • Spaghetti & Meatballs Meal $13.50

      Frozen. Following heating directions on package. Do not place container in oven.

    • Cheese Manicotti w/ Sauce Meal $11.50

      Frozen. Following heating directions on package. Do not place container in oven.

    • Meatballs w/ Sauce Meal $11.99

      Frozen. Following heating directions on package. Do not place container in oven.

    • Macaroni & Cheese Meal $13.50

      Frozen. Following heating directions on package. Do not place container in oven.

    • Chicken Parmigiana over Spaghetti meal $21.50

      Frozen. Following heating directions on package. Do not place container in oven.

    • Spinach and Cheese Ravioli in Marinara Sauce $11.50

      Frozen. Following heating directions on package. Do not place container in oven.

  • Dried Pasta
    • Angel Hair Dried - 12 oz. $7.50

      Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 2-3 min, then drain in colander. Serve with your favorite sauce. Serves approx. 4 people.

    • Spaghettini Dried - 14 oz. $7.50

      Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.

    • Spaghetti Dried - 14 oz. $7.50

      Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.

    • Linguine Dried - 14 oz. $7.50

      Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.

    • Fettuccine Dried - 14 oz. $7.50

      Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.

    • Whole Wheat Spaghetti Dried - 12 oz. $7.50

      Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 4-5 people.

    • Spinach Fettuccine Dried - 12 oz. $7.50

      Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 4-5 people.

    • Garlic and Basil Fettuccine Dried - 8 oz. $7.50

      Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 3 people.

    • Black Pepper & Olive Oil Fettuccine Dried - 8 oz. $7.50

      Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 3 people.

    • Rigatoni - Artisan Dried $7.50

      Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 8-9 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.

    • Rotini $7.50

      Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 8-9 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.

    • Campanelli $7.50

      Dried Pasta. Cooking directions: Boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 8-9 min, then drain in colander. Serve with your favorite sauce. Serves approx. 5 people.

  • Sauces
    • Spaghetti Sauce - Fresh 16 oz $6.50

      Traditional Italian tomato sauce. Heat in saucepan

    • Marinara Sauce - 16 oz. $6.50

      Chef's cut tomato. Seasoned with basil, parsley, garlic, peppers and onions. Heat in saucepan

    • Alfredo Sauce - 16 oz. $9.75

      Creamy Alfredo sauce. Heat in saucepan

    • Rosato Sauce - 16 oz. $9.75

      Creamy Rosato sauce. Heat in saucepan

    • Crab Sauce - 16 oz. $10.25

      Lump crabmeat with Marinara Sauce. Heat in saucepan

    • Pesto Sauce - 8 oz. $8.00

      Traditional Pesto sauce. Basil, garlic, Parmesan cheese, pine nuts. Heat in saucepan

    • Spaghetti Sauce - Fresh 32 oz. $10.50

      Traditional Italian tomato sauce. Heat in saucepan

    • Marinara Sauce - 32 oz. $10.50

      Chef's cut tomato. Seasoned with basil, parsley, garlic, peppers and onions. Heat in saucepan

  • Accompaniments
    • Meatballs - 6 count - Frozen $10.50

      Fully cooked meatballs. Heat in saucepan with preferred sauce

    • Mini Meatballs - 1/2 lb Frozen $10.50

      Fully cooked meatballs. Heat in saucepan with preferred sauce. Pairs well with Italian wedding soup

    • Sweet Italian Sausage - 4 count - Frozen $13.50

      Fully cooked sweet Italian sausage. 4" links. Heat in saucepan with preferred sauce

    • Hot Italian Sausage - 4 count - Frozen $13.50

      Fully cooked hot Italian sausage. 4" links. Heat in saucepan with preferred sauce

    • Garlic Bread - Frozen $5.50

      Heat in bag according to directions

    • Pepperoni Stromboli - Frozen $13.50

      Heat in oven according to directions

  • Soups
    Our house made soups
    • Chicken Noodle Soup $14.99

      Our house made chicken noodle soup. Quart size Frozen

    • Italian Wedding Soup $14.99

      Our house made Italian Wedding Soup, Quart size Frozen

    • Hot Chicken Noodle Soup $9.50

      Our house made chicken noodle soup, 16oz container comes with roll and butter

    • Hot Italian Wedding Soup $9.50

      Our house made Italian Wedding Soup served with a roll and butter

  • Breakfast Sandwiches
    Available Monday - Sunday 7 am to 1pm
    • Sausage Egg and Cheese $7.50

      American cheese on a brioche bun

    • Panchetta Egg and Cheese $7.50

      Panchetta, American cheese on a Brioche Bun

    • Pork Roll Egg and Cheese $7.50

      American cheese don a Brioche Bun

    • Egg and Cheese $7.50

      American cheese on a Brioche Bun

    • Porchetta egg and cheese $8.50

      Our house made Porchetta (Italian pork) with broccoli rabe and sharp provolone on a Brioche bun

    • Roasted red pepper, egg and cheese $7.50

      Fire roasted red pepper with American cheese on a Brioche bun

    • Dammi La Carne $10.50

      Loaded with three different meats. Sausage, Panchetta, Pork roll and egg with American cheese on a Brioche bun.

    • Belgium Waffles with Maple Syrup $6.50

  • Party Trays
    Party tray or Family size meal
    • Bake Ziti $45.50

      Frozen, Serves 8-10 Following heating instructions on container

    • Stuffed Shells 18 Count $45.50

      Frozen , serves 9 people Following heating instructions on container

    • Cheese Lasagna $45.50

      Frozen , serves 6-8 following heating instructions on container

    • Cheese Ravioli 24 count $45.50

      Frozen , serves 6-8 Follow heating instructions on container

    • Manicotti 12 Count $45.50

      Frozen, serves 6 Follow heating instructions on container

    • Meatballs in sauce (30) count $54.75

      Frozen serves 15 Follow heating instructions on container

  • Desserts
    • Cannoli Cookie $8.99

      2 chocolate chip cookies filled with our homemade ricotta cannoli cream filling.

    • Cannoli $6.50

      1 large cannoli made with our homemade ricotta cannoli cream

    • Lemon pound cake $3.79

      A single sliced lemon pound cake with frosting

    • Chocolate Chip pound cake $3.79

      single slice of chocolate chip pound cake

    • Double chocolate cake $3.79

      Single slice of double chocolate cake with chunks of chocolate

    • Lemon Poppy Muffin $3.95

      With natural lemon extract and poppy seeds throughout, topped with lemon zest icing.

    • Carrot pound cake $3.79

      Single slice carrot pound cake with walnuts, raisins, spices … and plenty of tangy cream cheese icing.

    • Banana Walnut Pound Cake $3.79

    • Marble Pound cake $3.79

    • Corn Muffin $3.95

      Sold in quantity of 1

    • Blueberry Muffin $3.95

      Sold quantity of 1

    • Chocolate Chip Muffin $3.95

      Sold quantity of 1

    • Coppa al Limone di Sorrento $9.00

      Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios. Each cup contains 1.2 oz. of fresh lemons from Sorrento

    • Tiramisu Glass $9.00

      Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

    • Cannoli Cookie Cupcake $2.50

      chocolate chip cookies filled with our homemade ricotta cannoli cream filling.

  • Breakfast Sides
    • Baby Hash Browns $7.50

      8 Golden baby hashbrowns served with our homemade garlic aioli dipping sauce

  • Coffee/Espresso/Tea
    • Latte

    • Cold Brew Coffee

    • Nitro Coffee

    • Coffee

      Includes cream and sugar

    • Frappe $8.15

      One size only. Flavors: Mocha, Caramel and Cookies and cream . Topped with Whip Cream

    • Box of Coffee $26.99

      96oz includes ten 12oz cups, lids, creamers and assortment of sugars.

  • Pizza
    • Margherita Pizza $16.25

      Our 13x9 light and airy curst topped with mozzarella cheese , fresh tomato sauce, fresh basil and Romano cheese .

    • White Pizza $16.25

      Our 13x9 light and airy crust topped with garlic basil oil, mozzarella cheese, fresh basil topped with romano cheese

    • Pepperoni cupped Pizza $18.90

      Our 13x9 light and airy crust topped with mozzarella cheese, Pepperoni, fresh basil and Romano cheese

    • Pickle Pork Pizza $23.00

      Our 13x9 light and airy crust topped with mozzarella cheese, slow roasted porchetta, house made pickles, picked onions topped with garlic aioli (white pizza base)

    • Prosciutto Balsamic Glaze Pizza $23.00

      Our 13x9 light and airy crust topped with mozzarella cheese topped with Prosciutto and a Balsamic Glaze (white pizza base)

    • Buffalo Chicken Pizza $23.00

      Our 13x9 light and airy crust topped with mozzarella cheese, chicken and our house made creamy buffalo sauce (creamy buffalo sauce base)

    • Spinach Ricotta Pizza $18.99

      Our 13x9 light and airy crust topped with mozzarella cheese topped with fresh spinach, ricotta and tomatoes (white pizza base)

  • Sides
    • French Fries $6.50

      Extra long fancy coated fried w/ sea salt

    • Arancini Balls $14.50

      Stuffed rice balls coated in breadcrumbs and fried. Filled with ground meat sauce and peas. Served with a side of tomato sauce

  • Hot Pasta
    Hot pasta meal
    • Cheese Ravioli & Meatballs $18.50

      Housemade Jumbo Cheese filled ravioli (6) served with 2 of our housemade meatballs

    • Spinach Ravioli & Meatballs $18.50

      Housemade Jumbo Spinach & Cheese filled ravioli (6) serviced with our housemade meatballs (2)

    • Lobster Ravioli $22.99

      Our homemade Pink Lobster Ravioli served in our homemade blush sauce

    • Chicken Parmigiano w/ Spaghetti $19.50

      Chicken Parmigiano served with our homemade spaghetti and tomato sauce

    • Spaghetti & Meatballs $17.99

      Served with our homemade tomato sauce, garnished with grated cheese (2 meatballs)

    • Cheese Tortellini $17.99

      Homemade cheese tortellini served in our homemade tomato sauce.

    • Gnocchi & Meatballs (2) $14.99

      Our homemade Gnocchi with two meatballs. Served in our homemade tomato sauce

  • Chicken Fritters
    • Buffalo Chicken Fritters with French Fries $16.50

      Chicken clusters cooked to a golden brown and tossed in our creamy buffalo sauce. Served with French fries and blue cheese dressing

    • Chicken Fritters with French Fries $16.50

      Chicken clusters cooked to a golden brown served with French Fries and your choice of Honey Mustard or BBQ sauce.

  • Hoagies
    Authentic Italian Hoagies
    • Roma Hoagie $16.80

      Sharp Provolone, Capicola, Genoa salami, Soppressata, Prosciutto, Romaine lettuce and tomato

    • Gondelier Hoagie $16.80

      Sharp Provolone, Capicola , Soppressata, Romaine lettuce and Roasted red peppers

    • Vesuvio $16.80

      Sharp provolone, Hot hoagie spread, Capicola, Soppressata, Romaine lettuce and tomato

    • Siclian $16.80

      Sharp provolone, Capicola, Genoa salami, Mortadella finished w/ lemon & orange zest

    • Michelangelo $16.80

      Mozzarealla cheese, Soppressata, Prosciutto, Pesto and Tomato

    • Parma $16.80

      Stracciatella, Prosciutto, Arugula, Balsamic glaze and Romano Cheese

Menu for Napoletano Brothers provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.