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Tavola Restaurant & Bar
Calamari rings lightly dusted in seasoned flour and flash fried, served with crispy peppers and marinara
Toasted bread served with tomato and fresh basil
Four jumbo shrimp stuffed with horseradish andwrapped in crispy bacon served with a creamyhorseradish dipping sauce
Four baked kennett Square mushrooms stuffedwith crab imperial
Pan seared and served over sauteed spinach with a balsamic drizzle
Jumbo shrimp, colossal crab meat, oysters, snow crab claws, and clams on the half shell Priced per person for two or more
Blend of cheeses, diced tomatoes, jalapeno peppers, black olives, and shredded lettuce
Blend of pepper jack cheese and roasted peppers
Homemade with remoulade sauce
Dozen steamed clams in olive oil, garlic, fresh basil, white wine sauce
Sesame seed crusted, lightly pan seared, served on a bed of seaweed salad with soy glaze and wasabi
Chipolte brown sugar, tuscan - fresh rosemary, garlic, hot, mild, BBQ
Fresh romaine hearts tossed with sourdough croutons, shaved parmesan and caesar dressing
Baby spinach, caramelized onions, walnuts, feta cheese, tomatoes and apples in balsamic dressing
Chopped romaine, red onion, tomatoes, black olives, cucumbers, tossed in an olive oil, red wine vinegar and basil dressing
Applewood smoked bacon, diced tomatoes, crumbled bleu cheese, bleu cheese dressing
With boston bibb lettuce, toasted almonds, yellow heirloom grape tomatoes, white balsamic vinaigrette
Mandarin orange, red onion, unsalted peanuts, sunflower seeds, over mixed greens in a sesame orange ginger vinaigrette
Romaine, bleu cheese crumbles, bacon, fresh avocado, tomato, tossed in a tarragon ranch dressing
Made with the freshest seasonal ingredients
8 oz. center cut filet of beef, grilled to perfection, served with a wild mushroom demi-glace sauce
Braised boneless beef ribs with an herb demi-glace sauce
Veal medallions sauteed with jumbo shrimp and wild mushrooms in a Marsala wine demi-glace sauce
Sauteed medallions with lemon butter white wine sauce
Panko crusted with mango salsa
Grilled salmon with steamed spinach, topped with a honey-chili Dijon glaze
Our famous jumbo lump crab cakes baked to perfectionsuggested wine pairing: souverain chardonnay
Shrimp and linguini in an olive oil, garlic, fresh basil lemon butter sauce
Grilled with fresh thyme over risotto with a tomato fennel relish linguini
Sauteed little neck clams over fresh linguini in a red or white sauce
Crispy breaded chicken breast topped with marinara sauce and melted provolone cheese served with linguini
Fresh herb marinated and sauteed chicken breast toppedwith baby spinach, roasted red peppers, jumbo lump crab meat and provolone cheese in a chardonnay reduction
Sauteed boneless chicken breast with caramelized onions, mushrooms, and bell peppers in a light marinara sauceserved over linguine
Prosciutto di parma, fresh mozzarella, artichoke hearts, tomato, fresh rosemary, white wine sauce
Served over a bed of marinara
Five served with a sherry fresh basil shallot cream sauce
With lightly sauteed chicken, asparagus, roasted redpeppers, tossed with lemon and thyme in a white wine garlic sauce
With chicken, spinach, pine nuts, diced roma tomato in a garlic white wine sauce
With peas, prosciutto, freshly julienned red pepper,in a creamy fresh basil alfredo sauce
Bacio mozzarella, plum tomato sauce, roasted red and green bell peppers, Italian sausage and fresh garlic
Grilled chicken, bacon, Baico mozzarella, three cheese blend, parmesan cheese and ranch dressing
Ground beef, ketchup, special sauce, lettuce, american cheese, pickles, onions, on a sesame seed crust
Sliced pepperoni, tomato sauce and bacio mozzarella
Fresh mozzarella, chunk tomato, fresh basil
Fresh mozzarella and Fontina cheeses with arugula, prosciutto di parma, olive oil and fresh basil
Fresh broccoli, roasted peppers, red onion, black olives, diced tomato, Bacio mozzarella cheese
San marzano diced tomatoes, spinach, goat cheese and parmesan cheese
Arugula, fresh pineapple, roma tomato, cubed avocado, shredded gouda cheese
Shrimp, arugula, peruvian red peppers, bacio mozzarella, black olives, olive oil and garlic
Blend of five mushrooms, fresh rosemary, caramelized onions, ricotta cheese, Bacio mozzarella and fresh basil
Boston Bibb lettuce, tomato slice, bacon, and sharp cheddar cheese on a soft bun, served with fries
Boston Bibb lettuce, tomato slice, red onions, and choice of melted cheese (cheddar, provolone, american), served with fries
Grilled Mahi-Mahi on two soft flour tortillas topped with shredded red cabbage, pickled red onions, fresh avocado, cilantro, fresh lime, with a chipotle mayonnaise
Caramelized onion, bleu cheese, candied walnuts, mascarpone cheese and crunchy red grapes
Fresh mozzarella and Fontina cheeses with arugula, prosciutto di parma, olive oil and fresh basil
Three mini signature crab cake sandwiches nestledin brioche rolls with a fresh remoulade sauce
Three mini angus beef burgers with bacon, swiss cheese, topped with honey mustard sauce
Our light, buttery puff with velvety caramelized sugar custard. Sweet, salt and a touch of bitter on your tongue hand dipped salted caramel, finished with a sprinkle of candied and salted silvered toasted almonds
Brillant red velvet cake layers, stacked four high are spread with deep chocolate truffle filling then filled and frosted with tangy cream cheese icing
Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake
Rich, smooth cheesecake, with a slight tangy finish, rolled in melt in your mouth, flaky pastry tortilla
Creamy mascarpone cheese, dense, soft ricotta, coffee brandy and dark rum are whipped into an mousse-like soft cheesecake hidden inside are jewels of imported italian lady fingers soaked with two different types of dark espresso and coffee brady
Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut
Choose from vanilla, chocolate or strawberry ice cream or ask about our sorbet flavors
Calamari rings lightly dusted in seasoned flour and flash fried, served with crispy peppers and marinara
Toasted bread served with tomato and fresh basil
Blend of cheeses, diced tomatoes, jalapeno peppers, black olives, and shredded lettuce
Blend of pepper jack cheese and roasted peppers
Homemade with remoulade sauce
Dozen steamed clams in olive oil, garlic, fresh basil, white wine sauce
Sesame seed crusted, lightly pan seared, served on a bed of seaweed salad with soy glaze and wasabi
Chipolte brown sugar, tuscan - fresh rosemary, garlic, hot, mild, BBQ
Fresh romaine hearts tossed with sourdough croutons, shaved parmesan and caesar dressing
Baby spinach, caramelized onions, walnuts, feta cheese, tomatoes and apples in balsamic dressing
Chopped romaine, red onion, tomatoes, black olives, cucumbers, tossed in an olive oil, red wine vinegar and basil dressing
Applewood smoked bacon, diced tomatoes, crumbled bleu cheese, bleu cheese dressing
With boston bibb lettuce, toasted almonds, yellow heirloom grape tomatoes, white balsamic vinaigrette
Mandarin orange, red onion, unsalted peanuts, sunflower seeds, over mixed greens in a sesame orange ginger vinaigrette
Romaine, bleu cheese crumbles, bacon, fresh avocado, tomato, tossed in a tarragon ranch dressing
Made with the freshest seasonal ingredients
Crispy breaded chicken breast topped with marinara sauce and melted provolone cheese served with linguini
With lightly sauteed chicken, asparagus, roasted red peppers, tossed with lemon and thyme
Served over a bed of marinara
Beer battered tilapia with fresh cut french fries and chipotle tartar sauce
Panko crusted with mango salsa
Grilled salmon with steamed spinach, topped with a honey-chili dijon glaze
Our famous jumbo lump crab cakes baked to perfection
Eggplant roulade stuffed with ricotta cheese, fresh mozzarella, light marinara
Bacio mozzarella, plum tomato sauce, roasted red and green bell peppers, Italian sausage and fresh garlic
Grilled chicken, bacon, baico mozzarella, three cheese blend, parmesan cheese and ranch dressing
Ground beef, ketchup, special sauce, lettuce, american cheese, pickles, onions, on a sesame seed crust
Sliced pepperoni, tomato sauce and bacio mozzarella
Fresh mozzarella, chunk tomato, fresh basil
Fresh mozzarella and Fontina cheeses with arugula, prosciutto di parma, olive oil and fresh basil
Fresh broccoli, roasted peppers, red onion, black olives, diced tomato, Bacio mozzarella cheese
San marzano diced tomatoes, spinach, goat cheese and parmesan cheese
Arugula, fresh pineapple, roma tomato, cubed avocado, shredded gouda cheese
Shrimp, arugula, peruvian red peppers, bacio mozzarella, black olives, olive oil and garlic
Blend of five mushrooms, fresh rosemary, caramelized onions, ricotta cheese, Bacio mozzarella and fresh basil
Boston Bibb lettuce, tomato slice, bacon, and sharp cheddar cheese on a soft bun, served with fries
With swiss cheese, russian dressing and coleslaw on toasted rye bread, served with chips and pickle
Turkey, bacon, lettuce, tomato, smoked gouda cheese and onion mayo in a wheat wrap served with chips and pickle
With roadted red peppers, caramelized onion and provolone cheese with dijon horseradish, served with chips and pickle
Boston Bibb lettuce, tomato slice, red onions, and choice of melted cheese (cheddar, provolone, american), served with fries
Caramelized onion, bleu cheese, candied walnuts, mascarpone cheese and crunchy red grapes
Three mini signature crab cake sandwiches nestledin brioche rolls with a fresh remoulade sauce
Three mini angus beef burgers with bacon, swiss cheese, topped with honey mustard sauce
Grilled mahi-mahi on two soft flour tortillas topped with shredded red cabbage, pickled red onions, fresh avocado, cilantro, fresh lime, with a chipotle mayonnaise
Corned beef, swiss cheese, sauerkraut and russian dressing on toasted rye bread
Italian style turkey, provolone cheese, onion and mayo on rye bread
Shredded BBQ pork with roasted peppers on ciabatta
Menu for Tavola Restaurant & Bar provided by Allmenus.com
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