Tavola Restaurant & Bar

Calamari rings lightly dusted in seasoned flour and flash fried, served with crispy peppers and marinara

Toasted bread served with tomato and fresh basil

Four jumbo shrimp stuffed with horseradish andwrapped in crispy bacon served with a creamyhorseradish dipping sauce

Four baked kennett Square mushrooms stuffedwith crab imperial

Pan seared and served over sauteed spinach with a balsamic drizzle

Jumbo shrimp, colossal crab meat, oysters, snow crab claws, and clams on the half shell Priced per person for two or more

Blend of cheeses, diced tomatoes, jalapeno peppers, black olives, and shredded lettuce

Blend of pepper jack cheese and roasted peppers

Homemade with remoulade sauce

Dozen steamed clams in olive oil, garlic, fresh basil, white wine sauce

Sesame seed crusted, lightly pan seared, served on a bed of seaweed salad with soy glaze and wasabi

Chipolte brown sugar, tuscan - fresh rosemary, garlic, hot, mild, BBQ

Fresh romaine hearts tossed with sourdough croutons, shaved parmesan and caesar dressing

Baby spinach, caramelized onions, walnuts, feta cheese, tomatoes and apples in balsamic dressing

Chopped romaine, red onion, tomatoes, black olives, cucumbers, tossed in an olive oil, red wine vinegar and basil dressing

Applewood smoked bacon, diced tomatoes, crumbled bleu cheese, bleu cheese dressing

With boston bibb lettuce, toasted almonds, yellow heirloom grape tomatoes, white balsamic vinaigrette

Mandarin orange, red onion, unsalted peanuts, sunflower seeds, over mixed greens in a sesame orange ginger vinaigrette

Romaine, bleu cheese crumbles, bacon, fresh avocado, tomato, tossed in a tarragon ranch dressing

Made with the freshest seasonal ingredients

8 oz. center cut filet of beef, grilled to perfection, served with a wild mushroom demi-glace sauce

Braised boneless beef ribs with an herb demi-glace sauce

Veal medallions sauteed with jumbo shrimp and wild mushrooms in a Marsala wine demi-glace sauce

Sauteed medallions with lemon butter white wine sauce

Panko crusted with mango salsa

Grilled salmon with steamed spinach, topped with a honey-chili Dijon glaze

Our famous jumbo lump crab cakes baked to perfectionsuggested wine pairing: souverain chardonnay

Shrimp and linguini in an olive oil, garlic, fresh basil lemon butter sauce

Grilled with fresh thyme over risotto with a tomato fennel relish linguini

Sauteed little neck clams over fresh linguini in a red or white sauce

Crispy breaded chicken breast topped with marinara sauce and melted provolone cheese served with linguini

Fresh herb marinated and sauteed chicken breast toppedwith baby spinach, roasted red peppers, jumbo lump crab meat and provolone cheese in a chardonnay reduction

Sauteed boneless chicken breast with caramelized onions, mushrooms, and bell peppers in a light marinara sauceserved over linguine

Prosciutto di parma, fresh mozzarella, artichoke hearts, tomato, fresh rosemary, white wine sauce

Served over a bed of marinara

Five served with a sherry fresh basil shallot cream sauce

With lightly sauteed chicken, asparagus, roasted redpeppers, tossed with lemon and thyme in a white wine garlic sauce

With chicken, spinach, pine nuts, diced roma tomato in a garlic white wine sauce

With peas, prosciutto, freshly julienned red pepper,in a creamy fresh basil alfredo sauce

Bacio mozzarella, plum tomato sauce, roasted red and green bell peppers, Italian sausage and fresh garlic

Grilled chicken, bacon, Baico mozzarella, three cheese blend, parmesan cheese and ranch dressing

Ground beef, ketchup, special sauce, lettuce, american cheese, pickles, onions, on a sesame seed crust

Sliced pepperoni, tomato sauce and bacio mozzarella

Fresh mozzarella, chunk tomato, fresh basil

Fresh mozzarella and Fontina cheeses with arugula, prosciutto di parma, olive oil and fresh basil

Fresh broccoli, roasted peppers, red onion, black olives, diced tomato, Bacio mozzarella cheese

San marzano diced tomatoes, spinach, goat cheese and parmesan cheese

Arugula, fresh pineapple, roma tomato, cubed avocado, shredded gouda cheese

Shrimp, arugula, peruvian red peppers, bacio mozzarella, black olives, olive oil and garlic

Blend of five mushrooms, fresh rosemary, caramelized onions, ricotta cheese, Bacio mozzarella and fresh basil

Boston Bibb lettuce, tomato slice, bacon, and sharp cheddar cheese on a soft bun, served with fries

Boston Bibb lettuce, tomato slice, red onions, and choice of melted cheese (cheddar, provolone, american), served with fries

Grilled Mahi-Mahi on two soft flour tortillas topped with shredded red cabbage, pickled red onions, fresh avocado, cilantro, fresh lime, with a chipotle mayonnaise

Caramelized onion, bleu cheese, candied walnuts, mascarpone cheese and crunchy red grapes

Fresh mozzarella and Fontina cheeses with arugula, prosciutto di parma, olive oil and fresh basil

Three mini signature crab cake sandwiches nestledin brioche rolls with a fresh remoulade sauce

Three mini angus beef burgers with bacon, swiss cheese, topped with honey mustard sauce

Our light, buttery puff with velvety caramelized sugar custard. Sweet, salt and a touch of bitter on your tongue hand dipped salted caramel, finished with a sprinkle of candied and salted silvered toasted almonds

Brillant red velvet cake layers, stacked four high are spread with deep chocolate truffle filling then filled and frosted with tangy cream cheese icing

Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake

Rich, smooth cheesecake, with a slight tangy finish, rolled in melt in your mouth, flaky pastry tortilla

Creamy mascarpone cheese, dense, soft ricotta, coffee brandy and dark rum are whipped into an mousse-like soft cheesecake hidden inside are jewels of imported italian lady fingers soaked with two different types of dark espresso and coffee brady

Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut

Choose from vanilla, chocolate or strawberry ice cream or ask about our sorbet flavors