Moe's

Served mild, hot, BBQ or sweet chili thai

Five jumbo shrimp with our homemade cocktail sauce.

Filled with cheddar cheese, breaded and fried.

Golden fried tender rings with marinara and pesto dipping sauces.

18 Delicious littlenecks and garlic bread for dipping.

5 Midneck clams baked to perfection.

Fingers, raviolis, cordon blue bites, and poppers.

Biggest in delco! crispy tortilla chips topped with either chili or spicy chicken, then smothered in cheese, jalapenos, black olives, pico de gallo, lettuce and sour cream.

Spiced chicken and jack cheese rolled in a tortilla and fried to a golden brown served with sweet chili pepper sauce.

Grilled tortilla filled with chicken, jack and cheddar cheese along with pico de gallo and sour cream.

Marinara for dipping.

Philly's finest steakmeat, cheddar & jack cheeses in a grilled tortilla.

Tender breaded breast meat, choice of honey mustard or BBQ.

Served with carrots, celery, and blue cheese.

Breaded chicken bites stuffed with ham and swiss cheese.

A tasty blend of mozzarella, parmesan, and ricotta cheeses lightly breaded and fried served with Marinara sauce for dipping.

Two tasty servings of shrimp, one in a honey citrus pepper glaze, the other in a sweet chili pepper glaze served on a bed of greens.

Pork ribs that eat like wings, in a bourbon BBQ glaze.

Fries in cheddar cheese, bacon and ranch dressing.

Baked garlic bread topped with a mix of plum tomatoes, olive oil and fresh basil.

Fresh mozzarella, tomatoes, and basil served with olive oil and balsamic glaze.

Sliced chicken breast, with peppers and onions, sauteed and served over romaine Lettuce with Black olives, jalapenos, cheddar jack cheese with crispy tortilla strips top it off.

A bed of romaine lettuce topped with sliced filet, grilled shrimp, fresh mozzarella and sliced tomatoes.

Chicken, crumbled blue cheese, egg, bacon, tomatoes, onions, cucumbers, cheddar cheese on top of crisp romaine lettuce.

Fresh spinach with egg, bacon, red onion, tomatoes and croutons served with warm bacon dressing.

Shrimp and scallops in our house garlic butter and white wine sauce over linguine.

Jumbo tortelloni filled with butternut squash and amaretti cookies in a light amaretto cream sauce.

Triangle shaped ravioli filled with shrimp and lobster in a sherry wine cream sauce.

Jumbo shrimp sauteed in a garlic white wine sauce with tomatoes and fresh basil seved over linguini.

Spinach and potato dumplings ina nutmeg enhanced parmesan cheese cream sauce.

Littleneck clams over linguini in a choice of garlic white wine or a spicy marinara sauce.

Cheese ravioli in a tomato cream sauce with a sprinkling of pecorino and romano cheeses.

Fresh chicken breast strips paired with mozzarella stuffed ravioli in a tomato basil cream sauce with a balsamic reduction drizzle.

Tri colored pastas in a parmesan and romano cheese cream sauce.

2-4 oz. salmon filets and shrimp sauteed with diced plum tomatos and fresh basin in a white wine sauce.

Tuna steak cooked to medium rare and served with a wasabi infused sweet plum sauce.

Shrimp, scallops, clams and crabmeat in a spicy marinara sauce over a bed of linguine.

Corned beef, sauerkraut, swiss cheese and russian dressing on marble rye.

Corned beeg, hazel's cole slaw, and russian dressing on marble rye.

Your choice of breaded or grilled breast on ciabatta.

Fresh grouper, blackened, on a steak roll with lettuce and tomato, served with chipotle dip.

Smoked ham and oven roasted turkey with bacon, lettuce, tomato and mayo on ciabatta bread.

Pastrami, melted swiss cheese and carmelized onions on a long ciabatta roll with a side of pepperberry mayo.

Italian meats, provolone cheese, lettuce, tomato, sweet or hot peppers, and red onion on an oven baked italian roll.

Half pound of steak.

Half pound of chicken breast meat.

A chicken cheesesteak with heat.

Your choice of breaded or grilled.

Packed with crab on ciabatta roll, tartar or cocktail Sauce.

Eggplant, fire roasted peppers, broccoli rabe and sharp provolone on a long ciabatta roll.

Tender slices of smoked beef brisket paired up with provolone cheese on a long roll with carmelized onion au Jus for dipping.

Boneless breast with spinach, roasted peppers and provolone cheese.

Just like the burger only with chicken.

Topped with maple smoked ham and swiss cheese on ciabatta.

Slow roasted pulled Pork and sharp provolone on ciabatta bread.

American cheese, lettuce and tomato.

Bacon, cheddar and BBQ. homer can eat two!!

Sauteed mushrooms and swiss cheese.

Spicy fried onions, peppers and pepperjack cheese.

Pepperjack cheese, hot sauce and tobacco onions.

Cajun spices and melted blue cheese.

8 oz. burger topped with pastrami, swiss cheese and russian dressing.

A turkey burger with sauteed spinach, roasted peppers and provolone cheese.

Cold shrimp tossed in a thai mayo with lettuce, tomato and jack cheese.

Cheddarjack cheese, lettuce, tomato and forestberry chipotle mayo.

A classic club with cheddar cheese and light ranch dressing.

Cajun chicken, cheddarjack cheese, lettuce, tomato, onions and peppers.

Warm bacon dressing.

Philly steak, cheese, lettuce, tomato and onion. Its got to be healthy, its in a wrap!

Buffalo chicken, lettuce, tomato and cheddarjack cheese.

Italian meats, provolone cheese, lettuce, tomato, onion, sweet or hot peppers and light italian dressing.

Grilled chicken breast with romaine lettuce, parmesan cheese and caeser dressing.

A full rack of ribs slathered in moe's tangy BBQ sauce.

Half rack of ribs with all the taste of the full rack

Half rack of ribs with your choice of BBQ, cajun or garlic shrimp.

Half rack and a crab cake.

Half rack with 10 wings

Half rack with BBQ chicken breast.

A boneless breast topped with shrimp and served in a sweetened mild chili pepper glaze.

Two boneless breasts in our famous tangy BBQ sauce.

Chicken and scallops sauteed in a white wine and dijon mustard cream sauce.

Breaded chicken cutlet topped with marinara and provolone cheese served with a side of linguine.

Boneless breast topped with crab imperial.

Our breast Meat fingers served with fries and cole slaw.

Boneless breasts topped with smoked ham and swiss cheese in a white wine cream sauce.

A perfect mix of chicken, peppers, mushrooms and onions tossed in a marinara sauce all over penne pasta.

Two C.A.B. sirloins, one in a carmelized sweet onion bourbon sauce, the other in a burgundy wine mushroom sauce.

16 oz. bone in C.A.B. strip steak seasoned and grilled to perfection with sauteed mushrooms.

20 oz. bone in C.A.B. steak served with sauteed mushrooms.

10 oz. of blackened filet, sliced and served over penne pasta in a pesto cream sauce.

Served with BBQ and honey mustard sauces.

Served with marinara sauce.

Diced grilled chicken breast and cheddar and jack cheeses folded into a grilled tortilla. Served with pico de gallo and sour cream.

The biggest nachos in delco. Crispy tortilla chips smothered with chili or spicy chicken, cheese, jalapenos, black olives, pico de gallo and shredded lettuce. Served with sour cream.

Bart's favorite. Philly's finest cheesesteak in a grilled flour tortilla with melted american cheese.

Grilled or blackened diced chicken, romaine, romano cheese and caesar dressing.

1/2 lb. of Certified angus beef burger on a kaiser roll with lettuce and tomatoes.

With cheese

A certified angus beef burger with bacon, cheddar cheese and BBQ top our most popular burger

A certified angus Beef hot dog topped with chili and served with fries.

Marinara and mixed italian cheeses

Pizza crust topped with american cheese and our philly cheesesteak.