Central Park USA

one dozen top neck clams baked with olive oil, garlic and seasonings.

jumbo shrimp stuffed with horseradish, wrapped in bacon and served with a dijon mustard horseradish sauce.

three mini crab cakes served a top a coasted pepper cream sauce.

served on a white, fried or diablo sauce with garlic beans.

classically prepared with bacon, onion, peppers and seasonings

mushroom caps stuffed with crab imperial

two shrimp, two clams casino and two stuffed mushrooms

roasted red bell peppers seasoned with garlic, olive oil, fresh basil and balsamic vinegar. served with imported sharp provolone cheese.

served with marinara sauce

served with honey mustard or bbq sauce

served in a crock, topped with mozzarella and baked.

made fresh daily

crisp iceberg lettuce, tomato, cucumber, red onion, grated cabbage and carrots. served with your choice of dressing.

baby mixed greens, roasted red peppers, red onion, prosciutto ham, artichoke hearts & sharp provolone, tossed in balsamic vinaigrette with sliced egg.

classically prepared with creamy caesar dressing and croutons.

with grilled or blackened chicken

with our crab cake

thinly sliced pork with broccoli rabe and sharp provolone.

shaved top round in natural gravy with sharp provolone

all lump crab lightly seasoned

blackened with cajun seasonings and topped with caramelized onions and bleu cheese dressing.

pan fried veal cutlet topped with mozzarella and marinara.

veal cutlet sauteed with prosciutto ham and fresh spinach. topped with mozzarella cheese in a white wine sage sauce.

veal sauteed with shrimp, jumbo lump crab and scallions in a light garlic wine cream sauce.

veal cutlet pan fried, topped with mushrooms in a light garlic cream sauce.

pan fried chicken, cutlet with mozzarella and marinara.

boneless breast of chicken sauteed with shrimp and jumbo lump crabmeat finished with a grand marnier cream sauce.

boneless breast of chicken sauteed with mushrooms and fresh tomato in a marsala wine sauce.

boneless breast of chicken dipped in seasoned egg batter and sauteed in a white wine lemon butter sauce.

boneless breast of chicken sauteed with sweet italian sausage, peppers & onions in a light marinara sauce topped with mozzarella.

boneless breast of chicken dipped in a seasoned egg batter, then sauteed with shrimp and lump crab in a garlic white wine lemon butter sauce.

with meatballs or sweet sausage

shrimp, scallops & crabmeat sauteed in tomato basil cream sauce tossed with penne pasta.

white, red or fra diablo sauce.

sweet italian sausage, broccoli, rabe and roasted peppers in an olive oil, garlic and herb sauce.

breaded and pan fried topped with mozzarella and marinara.

jumbo shrimp sauteed in a garlic herb wine sauce. served atop a bed of linguine.

batter dipped eggplant stuffed with fresh spinach, mozzarella and parmesan cheese in a tomato, basil cream sauce.

with grilled chicken add

with grilled shrimp add

prepared with lightly seasoned all jumbo crab and pan seared

jumbo shrimp baked with crab imperial

fresh fish of the day

broiled, pan fried or francaise

stuffed with crab imperial

9oz center cut

12oz, center cut