Tavola Restaurant + Bar

with pureed lump crab

with potato, carrot, celery, onion, bacon

Escarole, egg, mini meatballs, carrot, celery, onion, chicken broth, Parmigiano-Reggiano

Bacon, potatoes, carrot, celery, onion, diced roma tomatoes, oregano, white wine

Chopped romaine, house-made croutons, creamy dressing, Parmesan tuile.

with sliced apples, red onion, walnuts, in a raspberry vinaigrette

romaine and iceberg lettuce, bleu cheese crumbles, bacon, tomato, hardboiled egg, in a red wine basil vinaigrette

shredded blend of Napa cabbage, kale, brussels sprouts, broccoli, red pepper and celery with mandarin oranges, cashews, fried wonton trips, in a sesame ginger dressing

with feta cheese, red onion, in a lemon-mint vinaigrette

Roasted sweet potatoes, feta, craisins, candied pecans, honey mustard dressing

Arugula, pickled onions, candied walnut, lemon tarragon vinaigrette

Field greens, cucumber, carrot, tomato, red onion, balsamic dressing

Stuffed with horseradish, wrapped in bacon, side of creamy horseradish sauce.

Scratch-made with certified Angus beef and melted cooper sharp cheese, side of chipotle remoulade sauce.

6 pieces. Your choice fresh rosemary and garlic, sweet, spicy Korean sauce, hot, mild or BBQ.

Sauteed peppers and onions, shredded Monterey Jack and cheddar cheese blend, side of pico de gallo, guacamole, sour cream and shredded lettuce.

(4) with a side of marinara sauce

tricolor tortilla chips, black olives, pico de gallo, jalapenos, shredded Monterey Jack cheddar blend, sour cream, shredded lettuce

marinated and seared rare, with seaweed salad, cucumber-wasabi dressing

with wilted spinach, horseradish cream sauce, balsamic glaze, diced tomatoes

served with an array of seasonal vegetables and pita bread

with roma tomato, garlic, red onion, basil, balsamic, olive oil over crostini

with spinach, mozzarella, Parmigiano-Reggiano, artichoke, sundried tomato

Served with a ranch dipping sauce.

tossed in house made marinara sauce

Marinara, shredded mozzarella cheese, Italian sausage, roasted peppers.

Marinara, fresh mozzarella cheese, basil, extra virgin olive oil drizzle.

Marinara, sharp provolone cheese, basil, extra virgin olive oil.

Marinara, bacon, sausage, pepperoni, ground beef, shredded mozzarella.

Seasoned ground beef, American cheese, pickles, shredded lettuce, ketchup, and thousand Island drizzle, sesame seed crust.

Grilled chicken, shredded mozzarella, drizzled with hot sauce and cheese wiz

shredded mozzarella and ricotta cheeses, garlic oil, broccoli florets, parmesan cheese crust

Proscuitto, mozzarella and ricotta cheeses, arugula and balsamic glaze

Certified Angus beef, bacon, cheddar cheese, tomato, lettuce, onion, brioche bun, side of fries.

Meatless burger, lettuce, tomato, onion, pickles, brioche bun, side of fries.

Certified Angus beef, slow-cooked whiskey caramelized onions, beer cheese sauce, brioche bun, side of fries.

Certified Angus Beef, Swiss cheese, mushrooms, lettuce, tomato, onion, brioche bun, side of fries

Certified Angus Beef, Swiss cheese, mushrooms, lettuce, tomato, onion, brioche bun, fries

Provolone cheese, horseradish cream sauce, brioche bun, side of fries.

Signature crab cake, spicy citrus aioli, brioche bun, side of fries.

Sliced roasted turkey, bacon, arugula, tomato, roasted garlic aioli, side of fries.

seasoned flour and lightly coated, pepper jack cheese, lettuce, tomato, chipotle remoulade sauce, brioche bun, side of fries

(2) tacos served with cilantro-lime slaw and roasted jalapeno-pineapple salsa

(2) tacos served with cilantro-lime slaw and roasted jalapeno-pineapple salsa

with spinach, roasted pepper, provolone cheese, balsamic aioli, brioche bun, fries

Shrimp tossed in a citrus remoulade with lettuce, tomato, fries

Pan-fried cutlet topped with fresh mozzarella cheese over linguini with house made marinara.

Sauteed chicken breast topped with roasted red peppers, sauteed spinach, lump crab meat, melted provolone cheese, white wine pan jus with chef's selection starch and vegetable.

Grilled salmon with a sweet honey citrus dijon glaze, with chef's selection starch and vegetable

Tender beef short ribs, slow cooked in a red wine vegetable sauce, with chef's selection starch and vegetable

topped with a chipotle remoulade sauce served with chef's selection starch and vegetable

Roasted squash, zucchini, eggplant, peppers, tomatoes, and olive sautéed in onions and garlic served over a bed of quinoa finished with a basil aioli drizzle

12 oz. grilled, herb garlic butter with chef's selection starch and vegetable

Sautéed chicken breast topped with roasted red peppers, sautéed spinach, melted Provolone cheese, white wine pan jus with chef's selection starch and vegetable

Stuffed pasta.

Stuffed pasta.

in a creamy Parmesan and vodka tomato sauce

Served with broccoli and tomato in a white wine garlic sauce.

potato dumplings with sauteed chicken, sausage, mushrooms, onions, in a light cream sauce

Ground beef, carrot, celery, onion, red wine, diced roma tomatoes, cream, herbs, grated Parmigiano-Reggiano

Penne pasta, bacon, peas, creamy parmesan sauce

Sautéed chicken and shrimp, diced roma tomatoes in a spicy white wine marinara over linguine

with Broccoli and tomato in a white wine garlic sauce

tossed in a red sauce

tossed in a white sauce

Two incredibly rich and moist layers of chocolate cake topped with a creamy chocolate frosting and covered in rich and chocolate chips.

Rich, smooth cheesecake with a luscious and creamy filling in a homemade graham cracker crust

Moist carrot cake sandwiched with our smooth cream cheese icing.

homemade blueberry shortbread topped with brown sugar streusel and a blueberry compote reduction with vanilla ice cream

Warm shortbread apple cobbler streusel topped with caramel sauce and vanilla icecream