Grilled marinated chicken, sauteed spinach and feta, on a Le bus bun.
Homemade crab cake and tartar sauce, on a bun, garnished with mixed greens.
Served cold. Turkey, lettuce, dried cranberries, and carrots in a whole wheat tortilla, with honey mustard, garnished with mixed greens.
Vegetarian. Grilled peppers, onions and Portobellos, homemade pocket bread (white or wheat) topped with spring mix and goat cheese.
With red grapes, celery, chopped onion, and mayo, over romaine or as a wrap.
Tacos stuffed with lettuce, tomato, and fried cod, lightly drizzled with chipotle mayo and topped with pineapple salsa.
Marinated lamb in a pita pocket, with peppers, cucumbers, onions, tomatoes drizzled with homemade tzaziki sauce.
Two homemade veggie patties with alfalfa sprouts and chickpeas, with a cucumber sour cream yogurt sauce and topped with avocado and sprouts.
Tender chunks of filet mignon on flour tortillas mixed with carrots, cabbage, and jalapeno topped with sliced avocado. Served with sour cream
A skewer of marinated chicken served over rice and accompanied by grilled veggies,
Dairy-free. Seasonal vegetables marinated in fresh spices, garlic, extra virgin olive oil, and fresh lemon juice.
Gluten-free, Dairy-free. A very generous serving of P. E. I. Mussels in our delicious homemade tomato sauce.
Lightly breaded calamari rings served with our homemade marinara sauce.
Fried calamari tossed in Thai sweet and sour sauce, garnished with scallions, bean sprouts, and black sesame seeds.
Deep-fried mozzarella sticks, served with our homemade marinara sauce.
Two soft flour tortillas filled with chicken, cheddar and mozzarella-from our wood-burning oven.
Whole wheat tortilla filled with chicken, spinach, roasted red peppers, and reduced-fat mozzarella; from our wood-burning oven.
Whole wheat tortilla filled with Portobello mushrooms, spinach, fresh tomatoes, shrimp, onions and mozzarella-- from our wood-burning oven.
From our wood-burning oven-baked eggplant stuffed with ricotta cheese, topped with mozzarella and smothered in our homemade fresh marinara sauce.
From our wood-burning oven-baked eggplant stuffed with ricotta cheese, topped with mozzarella and smothered in our homemade fresh marinara sauce.
Dairy-free. A tangy blend of chickpeas, tahini, lemon juice, garlic, and extra virgin olive oil, served with a fresh pita.
Dairy-free. Oven-roasted eggplant blended with Mediterranean spices, garlic, tahini, lemon, and olive oil; served with a fresh pita.
Dairy-free. A minced salad of parsley, tomatoes, onion and bulgur wheat, flavored with lemon juice and Mediterranean spices.
Deep-fried patties made with fava beans, garlic, and Mediterranean spices, served with tahini, feta and kalamata olives and a fresh pita.
Vegetarian. Lemon steamed grape leaves filled with a Mediterranean rice mixture, served with kalamata olives and feta.
A sampling of hummus, baba Ganoush, tabbouleh, falafel, stuffed grape leaves, and feta, served with tahini and 2 fresh pitas.
Homemade phyllo triangles filled with spinach and cheese served with tzatziki sauce.
Chopped salad with cucumbers, grape tomatoes, parsley and chickpeas topped with crumbled feta, dressed with olive oil and lemon juice, served with zaatar bread.
Lean and tender flank steak skewers in a Mediterranean style marinade; served over a bed of crispy onions.
Grilled and simply finished-garlic, extra virgin oil and fresh-squeezed lemon juice.
Crisp romaine lettuce with oven-roasted eggplant, roasted red peppers, and artichoke hearts, served with balsamic vinaigrette.
Crisp romaine lettuce topped with feta cheese, cucumbers, olives, green peppers, and tomatoes, served with house dressing.
Gluten-free, vegetarian. Appetizer size, fresh arugula, with crumbled blue cheese, mandarin oranges, toasted walnuts, served with balsamic vinaigrette.
Romaine, feta, kalamata olives, topped with fried calamari, served with balsamic vinaigrette.
Falafel patties on our house salad with feta cheese, olives and green peppers, served with tahina sauce.
It does not contain raw eggs. Romaine tossed with our special Caesar dressing, parmesan, and homemade croutons.
It does not contain raw eggs. Romaine tossed with our special Caesar dressing, Parmesan and homemade croutons, add your choice of grilled or Cajun chicken.
Dairy-free. Romaine, red cabbage, tomatoes roasted red peppers, avocado, grilled chicken and sprouts; served with honey mustard.
Romaine, mandarin oranges, carrots, and dried cranberries, with toasted nuts, Turkey and blue cheese, served with balsamic vinaigrette.
Warm, pecan encrusted goat cheese over spring mix with craisins, pecans, cucumbers, grape tomatoes, and carrots, served with balsamic vinaigrette.
Jumbo shrimp, scallops, feta, sun-dried tomatoes, kalamata olives, and roasted red peppers, over mixed lettuce, served with balsamic vinaigrette.
Spring mix topped with grilled veggies, goat cheese, and slivered almonds, served with balsamic vinaigrette.
Gluten-free, vegetarian, dairy-free. Romaine lettuce, cucumbers, and tomatoes served with house dressing.
It does not contain raw eggs. Romaine tossed with our special Caesar dressing, parmesan, and homemade croutons.
Tomato and fresh vegetables blended and thickened with and a touch of bread crumbs.
Sauteed mushrooms and brie cheese drizzled with a balsamic reduction.
Sliced grilled pineapple, American cheese, and bacon.
Barbecue sauce and cheddar topped with crispy onions.
Topped with tomatoes, feta, and homemade tzatziki sauce.
Choose from cheddar, American, or provolone.
White pizza with fresh tomatoes, kalamata olives, red onions, feta and mozzarella, with oregano and olive oil.
White pizza with fresh tomatoes, kalamata olives, red onions, feta, and mozzarella, with oregano and olive oil.
White pizza with mozzarella, feta, ricotta, and parmesan.
White pizza with mozzarella, feta, ricotta, and parmesan.
White pizza with spinach, fresh garlic and mozzarella.
White pizza with spinach, fresh garlic, and mozzarella.
White pizza with fresh spinach, Portobello mushrooms, roasted red peppers, mozzarella, and goat cheese.
White pizza with fresh spinach, Portobello mushrooms, roasted red peppers, mozzarella, and goat cheese.
Thin crust Italian style with San Marzano tomato sauce, regular mozzarella, and fresh basil.
Italian style thin crust with. San Marzano tomato sauce, fresh mozzarella, fresh basil and a touch of extra-virgin olive oil.
Vegetarian. Tomato sauce, fresh mozzarella, garlic, basil and roasted eggplant.
Vegetarian. Ricotta (infused with garlic and oregano), spinach, thinly sliced local tomatoes, mozzarella and a touch of feta cheese.
Vegetarian. White pizza, baked with olive oil and garlic, finished with arugula, grape tomatoes, mozzarella and a dusting of parmesan.
Vegetarian. White pizza with ricotta, mozzarella and kalamata olives, dusted with oregano.
Vegetarian. White pizza topped with olive oil, garlic, spinach, grape tomatoes, ricotta and finished with mozzarella and oregano.
Tomato sauce, shrimp, spinach, mozzarella.
Vegetarian. Linguine tossed in marinara with basil, garlic, and olive oil.
Vegetarian. Penne tossed in a cream sauce with mushrooms, garlic, and sun-dried tomatoes.
Vegetarian. Penne tossed in marinara sauce with eggplant, broccoli, mushrooms, and roasted red peppers.
Vegetarian. Penne tossed in a light olive oil and garlic sauce with grilled vegetables, Parmesan and fresh tomatoes.
Penne tossed in fresh basil pesto sauce with chicken, mushrooms and sun-dried tomatoes.
Penne tossed in curry sauce with chicken, broccoli and sun-dried tomatoes.
Penne tossed in curry sauce with jumbo shrimp, crab, broccoli and sun-dried tomatoes.
Spicy. Angel's hair tossed in a light tomato-cream sauce with spicy chicken, celery, carrots, and mushrooms.
Angel's hair topped with meat sauce.
Linguine tossed in a light creamy tomato-basil sauce, topped with jumbo shrimp.
Linguine tossed in pesto sauce with jumbo shrimp, scallops and sun-dried tomatoes.
Breaded in-house, topped with melted provolone, served with linguine marinara.
Dairy-free. Chicken teriyaki style served with rice and grilled vegetables.
Tender veal in a mushroom cream sauce with sun-dried tomatoes over penne.
Tender veal in marinara sauce topped with melted mozzarella over penne.
Dairy-free. Chopped jumbo shrimp stir-fried with white rice and grilled vegetables topped with toasted almonds.
Dairy-free. Stir-fried chicken, brown rice and grilled vegetables topped with toasted almonds.
Dairy-free. Salmon, teriyaki style, served with rice and grilled vegetables.
Grilled salmon finished in white wine sauce, served with seasonal grilled vegetables.
Grilled salmon, mushrooms, tomatoes and spinach, served over linguine.
Homemade, delicately fried, panko-breaded jumbo lump crab cakes, served with mashed potatoes and a spinach medley.
Marinated grilled chicken breast accompanied by a medley of spinach, onions, garlic, tomatoes, asparagus, capers, kalamata olives, and artichoke hearts, topped with crumbled feta, served with brown rice.
Grilled tender and juicy chicken skewers marinated in Mediterranean style yogurt, served with rice, grilled veggies and Toum (a delicious emulsified garlic sauce).
Vegetarian. Israeli couscous cooked to perfection with mushrooms, spinach, zucchini, yellow squash, carrots, fresh basil and garlic topped with chickpeas and feta cheese.
Gluten-free, dairy-free. Sliced leg of lamb marinated Greek style and char-grilled, served with brown rice and an assortment of grilled veggies and broccoli.
Gluten-free. Fresh from the Mediterranean sea, lightly marinated with lemon and garlic; wood oven-baked and garnished with capers and tomatoes, served with homemade mashed potatoes.
Dairy-free. Mediterranean-spiced grilled chicken breast, grilled vegetables, kalamata olives, and marinara sauce.
Marinated pieces of chicken breast, grilled, served with grilled seasonal veggies.
Jumbo shrimp and scallops, grilled, served with grilled seasonal vegetables.
Chicken, shrimp and scallops, grilled, served with grilled seasonal vegetables.
Filet mignon, scallops, and jumbo shrimp grilled served with tahini sauce, brown rice, and grilled seasonal vegetables.
Gluten-free, dairy-free. Lightly marinated Australian sea bass, fresh lemon, garlic and a touch of extra virgin oil, baked in our wood-burning oven, served with brown rice and sauteed spinach.
Gluten-free, dairy-free. Wood oven baked Australian sea bass in a delicious sauce with marinara, fresh tomatoes, onions, and kalamata olives.
Dairy-free. From the wood oven, drizzled with extra virgin olive oil and zatr' spice.
Drizzled with extra virgin olive oil.
Gluten-free, vegetarian. Topped with toasted pecans and drizzled with balsamic reduction.
Gluten-free, vegetarian.
Gluten-free, vegetarian, dairy free.
Gluten-free, vegetarian, dairy-free.
Gluten-free, vegetarian, dairy-free.
Vegetarian, dairy-free.
Served with apple sauce.