Po Le Cucina

Tomato basil

Fried or grilled

Topped with baby greens, sweet onions, and capers

Eggplant stuffed with ricotta cheese, béchamel, and tomato sauce

Sauteed chopped clams with roasted peppers, onions, and bacon

Grilled halved romaine topped with prosciutto

Chilled shrimp served with cocktail sauce

Romaine heart with classic caesar dressing

Baby greens with apple cider vinaigrette

Baby spinach with toasted pine nuts, goat cheese, and orange vinaigrette

Tomato, fresh mozzarella, and roasted peppers

Shrimp, scallops, and shellfish over a bed of lettuce, dressed with lemon vinaigrette

Daily Catch

Seared chicken with lemon white wine sauce

Seared chicken with mushroom, bacon, and cream sauce

Seared veal medallions with black olives, capers, and tomato sauce

Topped with tomato and fresh mozzarella

Braised veal shank mirepoix

Charcoal grilled with sautéed onions, mushrooms, and demi glaze

Oven roasted with mixed dried fruit port wine reduction

Choice of marinara, alfredo, or rosa sauce

Sautéed with medley vegetables

Choice of marinara, gorgonzola, or meat sauce

With meat sauce

Braised duck with mushroom and touch of cream

Topped with shrimp, scallop, and lobster served with vodka pink sauce

Shrimp, Scallop, and shellfish served with choice of marinara or garlic white wine sauce