Roasted butternut squash with black rice, maple pecans, pepitas and sundried berries over cabernet reduction. Topped with creamy goat cheese sauce. Served with cipollinis, heirloom carrots, baby beets.
Sun noodles, white miso, pastel vegetables and butternut squash topped with crispy tofu, farm egg and pea leaves.
Brown butter spaghetti squash, velvet corn, grilled, avocado, edamame succotash, grilled beefsteak asparagus, mahon cheese fritter.
Roasted oyster and maitakes, sweet potato, leeks, black kale in vegan demi porcini broth with crispy tofu and soft farm egg.
French lentil tabouleh, roasted corn, cucumber, lemon and parsley topped with carnival vegetables, burrata and pistachios.
Potato masa filled with black beans, sweet potato, manchego. With guacamole, gazpacho, cabbage slaw, sweet pepper escabeche.
Creamy anson mills grits with brussels, cippolinis, black kale, Irish cheddar and confit egg yolk.
Spinach tortilla wrap, baby spinach, julienned pears, grilled onion, maple pecans, buttermilk blue, dried, cranberries, onion aioli.
Asparagus, Jack, tomato-almond romesco.
Grilled eggplant with melted brie, tomato relish, baby spinach, and roasted garlic aioli.
Glazed portobello mushrooms with roasted red, peppers, smoked mozzarella, baby spinach, and tomato almond pesto.
Oil cured grape tomatoes with grilled red peppers, chipotle onions, yellow cheddar, baby spinach and onion aioli.
Griddled metropolitan sourdough, white cheddar, oven-dried grape tomatoes.
Traditional hummus, harissa, julienned Brussels, cipollinis, feta, lemon, toasted pita and falafel in cucumber yogurt.
Avocado hummus, tomato honey, heirloom carrots, black barley, feta, lemon, toasted pita and falafel in cucumber yogurt.
Smashed plantain fritters, corn avocado relish, pickled red onions, cherry tomatoes.
Blue corn chips, adobo black beans, roasted corn, grilled, red peppers, grape tomatoes, cilantro, creamy goat, cheese manchego.
Cauliflower, pumpkin, and leeks in ginger scallion miso broth.
Roasted sweet bell pepper, soft scramble, white cheddar mornay, avocado, gazpacho.
Anson mills grits, Brussels, black kale, shiitake bacon, fried organic farm egg, shaved manchego.
Strawberries, crushed pistachios, creme Anglaise.
Potato masa empanadas filled with chorizo spiced lentils, pickled white limas. Served with watercress, strawberries, pistachios.
Charred Brussels, black kale, smoked maple sweet potato hash, traditional or almond hollandaise.
Roasted fingerling and grilled onions on spring mix with maple pecans, buttermilk blue, maple mustard vinaigrette.
Avocado, edamame, roasted corn on baby spinach with Maytag blue, plantain chips, grilled onion, toybox tomatoes, Vidalia vinaigrette.
Baby kale, julienned carrot, fennel and apple in citrus vinaigrette with french feta, citrus supremes, radish.
Baby spinach topped with grape tomatoes, roasted peppers, polenta croutons, feta, pistachios, avocado, maple mustard vinaigrette.
Pressed baguette with crispy pumpkin seed crusted tofu, avocado, pickled sweet bell peppers, green Tabasco aioli.
Multigrain with yellow tomato, sliced avocado, asiago "bacon", onion sprouts, Maytag blue cheese, green Tabasco aioli.
Falafel fritters, tomato relish, grilled onions and peppers, cucumber yogurt, red pepper hummus.
Pressed baguette, chickpea crepe, artichoke tomato tapenade, roasted shallots, chervil sherry vinegar oil.
Pumpkin seed tofu, pickled red onion, piquillo aioli, green chile avocado, cucumber.
Sweet potato hash, chile crème Fraiche, peanut, avocado, heirloom pico, cucumber.
Spanish potatoes, heirloom pico, Irish cheddar, creme fraiche.
Korean glazed tempura cauliflower, black garlic ranch, pickled red onion.
Hoisin carrot glazed wild mushrooms, green chile guacamole, pickled red cabbage, cucumber, watercress, and radish.
Whipped blueberry and cream mousseline, lemon curd, spiced cookie crust, white chocolate streusel, crisp meringue.
Belgian spiced cookie crust, whipped banana cream, white chocolate crumbles, bruleed banana
Italian inspired butterscotch pudding, warm caramel, whipped creme fraiche, sour cherry compote, white chocolate crumbles
Rich milk chocolate buttercream, hazelnut tuille, maple pecans, bruleed banana, white cocoa toffee sauce