Hot, mild or garlic (served with celery and bleu cheese).

Crab, gulf shrimp, scallops and boy choy, cooked in oriental seasonings, served with a teriyaki glaze and wasabi sauce.

Our famous blend of peppers, onions and bacon with chopped clams, broiled to perfection.

Holland's finest crab bread with clams casino and scallops rochelle.

Potato skins, hot wings, chicken tenders, mozzarella sticks and beer-battered mushrooms (served with our sauces).

Little neck clams, garlic and basil in our homemade butter sauce (served with garlic bread).

Freshly chopped artichoke and spinach in a creamy cheese sauce (served with homemade bread).

Lightly deep fried, seasoned and served with marinara sauce.

Sauteed Portobello mushroom with spinach, red pepper, lump crab meat, topped with shrimp sauce and blended cheese.

Tortilla chips topped with cheese, lettuce, tomatoes, sour cream, salsa, guacamole, jalapeno peppers.

Broiled sea scallops, wrapped in bacon and served with béarnaise sauce.

Baked crab meat with a shrimp sauce and a blend of cheddar cheese, baked on top of our homemade bread.

Lettuce, cherry tomatoes, cucumbers, onion, carrots, peppers and olives with choice of dressing.

Romaine lettuce, cherry tomatoes, red onion, cucumber, Greek olives, feta cheese, with olive oil, red wine vinegar, oregano, garlic.

Grilled chicken, mandarin oranges, pineapple, tomato wedges, spring mix salad, Chinese noodles with sesame dressing.

An assortment of Italian meats and cheeses over romaine with roasted veggies, fresh tomatoes, onions, can tuna, black olives with homemade balsamic vinaigrette.

Half head of lettuce, tomatoes, bacon, thicker cut red onion, with blue cheese dressing.

Crispy spring mix lettuce, walnuts, raisins, gorgonzola cheese, apples, with grilled chicken and sun-dried tomato vinaigrette.

Chicken salad mixed with walnuts, raisins and fresh apple slices, served over a bed of tossed greens.

Grilled chicken, crumbled blue cheese, Asian pear, walnuts, raisins and red onion over a bed of mixed greens tossed with out homemade balsamic dressing.

Candied walnuts, dried cherries, dried cranberries, hand carved sliced turkey, fresh apples served with balsamic dressing.

Crisp romaine lettuce, parmesan cheese, homemade croutons and our famous Caesar dressing.

Breaded and topped with a blend of Italian cheese and marinara sauce.

Broiled to your liking served with a bourbon mustard sauce.

Sauteed with mushrooms and our marsala sauce.

Sauteed with fresh spinach, prosciutto and mozzarella cheese, topped with a brandy cream sauce.

Sauteed spinach, roasted red peppers, garlic, pepperoncini, black olives and artichokes topped with Italian cheese.

Sauteed with capers, garlic, basil, lemon, white wine.

Sauteed with capers, garlic, basil, lemon, white wine.

The best you ever had! Served with beef gravy.

Lightly battered, sauteed in a white wine lemon butter sauce.

Sauteed spinach, roasted red peppers, garlic, pepperoncini, black olives and artichokes topped with Italian cheese.

10 ounce fresh cut pork chop, seasoned and char-broiled.

Lightly battered, sauteed in a white wine lemon butter sauce.

Topped with imported ham, gruyere cheese, finished with a volute cream sauce.

Topped with imported ham, gruyere cheese, finished with a volute cream sauce.

Choice, aged beef, slow roasted in its natural juices.

Sauteed with mushrooms and our marinara sauce.

Choice, aged beef, slow roasted in its natural juices.

Sauteed with mushrooms and our marinara sauce.

12 ounces of our finest aged beef, seasoned and grilled, finished with our famous onion straws.

Sauteed with fresh spinach, prosciutto and mozzarella cheese, topped with a brandy cream sauce.

Breaded and topped with a blend of Italian cheese and marinara sauce.

A trio of medallions of filet mignon, veal and chicken, sauteed with Portobello mushroom and finished with a brandy demi glaze.

Sauteed with mushrooms and our marsala sauce.

Choice of broiled, grilled or blackened.

Choice of broiled, francaise or piccante.

Choice of broiled, fried or scampi.

Choice of blackened, scampi or fried.

In a vodka tomato creme sauce over ange hair pasta.

Medley of chicken, sausage, clams, mussels, shrimp and calamari with a spicy creole sauce.