Hot harissa and jalapeno peppers, pepper jack cheese, and our fire wing sauce on a brioche bun.

Hawaiian barbeque, sauteed green and red peppers, grilled pineapple ring, avocado, and provolone cheese on a multigrain bun.

Gorgonzola cheese, buffalo wing sauce, and fried onion straws on a brioche bun.

Cheddar cheese, bacon jam, and 4 bacon strips, and topped with our homemade chipotle aioli on a brioche bun.

Sauteed mushrooms, Swiss cheese, and thousand island dressing on Texas toast.

Swiss, American, cheddar, and pepper jack cheese, and topped with 3 fried mozzarella sticks on a brioche bun.

Cheddar cheese, Barbeque sauce, fried onion straws, and coleslaw on Texas toast.

Turkey, ham, American cheese, bacon, lettuce, tomato, and mayonnaise on 3 slices of Texas toast.

Oven-roasted turkey, fresh haas avocado,6 strips of bacon, lettuce, tomato, and our clubhouse chipotle aioli on a ciabatta roll.

Grilled or fried chicken breast topped with lettuce and tomato. Served on a brioche bun. Try it tossed in any of our wing sauces or wing seasoning.

One of our signature crab cakes served on a toasted bun.

Marble rye stacked with corned beef topped with sauerkraut and thousand island dressing.

Fried chicken breast topped with peppers, pepper jack cheese, and marinara. Served on a brioche bun brushed with garlic butter.

Thinly sliced turkey, bacon, and Swiss cheese between our signature pretzel roll.

Sliced lamb, diced tomatoes, onion, and lettuce drizzled with classic gyro cucumber sauce wrapped in fresh pita bread.

Pretzel roll stacked with thin shaved prime rib, provolone cheese, coleslaw, and thousand island dressing.

Slow-roasted shaved prime rib, topped with provolone cheese on a ciabatta bun.

Slow roasted beef served between Texas toast covered in beef gravy.

Roasted turkey breast served between Texas toast, and covered with turkey gravy.

Sliced turkey breast placed on toasted bread, topped with bacon, tomato, and cheddar Alfredo sauce.

Chicken tenders covered in hot buffalo sauce with mozzarella and provolone cheese blend, lettuce, tomato, and your choice of blue cheese or ranch dressing.

?Grilled chicken, romaine lettuce, crouton, Caesar dressing, and Asiago cheese wrapped up in a flour tortilla.

?Grilled peppers, onions, mushrooms, provolone cheese lettuce, and tomato wrapped up in a flour tortilla.

Sauteed onions, green and red peppers, and provolone cheese served on a Mancini hoagie roll.

Ham, capicola, salami, and pepperoni with provolone cheese, red onion, lettuce, tomato, and Italian dressing on a Mancini hoagie roll.

Italian meatballs in marinara sauce baked with provolone cheese on a Mancini hoagie roll.

Steak, Sauteed onions, banana peppers, and beer cheese served on a Mancini hoagie roll.

For the buffalo chicken wing lovers and grilled chicken breast in a spicy buffalo ranch sauce.

Topped with grilled chicken and bacon over a ranch base, and topped with mozzarella cheese.

Topped with a bubbling. creamy spinach, and artichoke sauce.

Ham, capicola, salami, and pepperoni.

Diced chicken and sauteed baby spinach.

Steak, grilled peppers, onions, and mushrooms.

Mozzarella and ricotta cheese blend.

Grilled peppers, onions, and mushrooms.

Chicken, buffalo sauce, and a blend of cheeses.

Garlic sauce with cheese and tomatoes.

24 cut pizza, 25 wings tossed in wing sauce of your choice, and 24 oz clubhouse super pretzel.

Our homemade pesto, Alfredo sauce, sauteed broccoli, and chicken on a bed of linguine pasta.

Hand-breaded chicken breast topped with melted provolone cheese, and marinara sauce over penne.

Freshly breaded zucchini strips topped with melted provolone cheese, and marinara sauce over penne.

Linguine pasta cooked in our homemade Alfredo sauce.

Penne pasta cooked in marinara sauce.

House fried tortilla chips topped with nacho cheese, choice of chicken or taco meat, diced tomato, and shredded lettuce. Served with sour cream and salsa.

Crispy fried portabella mushrooms strips, topped with Parmesan, and served with Texas petal sauce.

Planks of zucchini hand-breaded and topped with Parmesan cheese and served with marinara sauce.

Crunchy on the outside, hot and gooey on the inside. Served with marinara sauce.

A creamy blend of spinach, artichokes, and cheeses. Served with crispy flatbread and tortilla chips. Garnished with diced tomatoes.

Creamy, cheesy, spicy dip with chicken, and a little heat. Served with crispy flatbread and tortilla chips. Garnished with diced tomatoes.

Served tossed in your choice of sauce.

Served tossed in your choice of sauce.

Basket of pretzel bites served with cheddar cheese sauce.

A basket of thin-sliced red onions dipped in a seasoned batter, and deep-fried. Served with clubhouse petal sauce

Grilled and seasoned chicken with diced tomatoes, and melted cheddar cheese in a grilled flour tortilla. Served with a side of salsa and sour cream.

Half pound of steamed shrimp seasoned with Old Bay, and served with cocktail sauce.

Warm, soft pretzel sticks served with beer cheese.

A warm 24 ounces shareable soft pretzel with sides of cheese sauce, and honey mustard and ranch.

Basket of traditional Southern-fried fritters, and served with honey butter.

5 deep fried potato shells stuffed with cheddar cheese sauce, melted cheddar cheese, and topped with bacon. Served with sour cream.

Classic Italian sausage stuffed inside hot banana peppers, cooked in marinara, and topped with melted provolone cheese. Served with garlic toast.

Served with guacamole.

Served with marinara.

Served Golden or tossed in your choice of sauce.

Served with tortilla chips.

Stuffed with our homemade Crab Cakes.

Served in a sweet and sour sauce.

Served with your choice of sauce.

Served with mustard, and crackers.

Served with raspberry dipping sauce.

Served with ranch dipping sauce.

Served with cocktail sauce.

6oz chicken breast crusted with a homemade sweet pecan panko breading topped with zucchini fries and cheddar cheese on a bed of mixed salad greens.

8oz prime-cut Rib-eye grilled to temp, topped with fries and cheddar cheese on a bed of mixed salad greens.

6oz salmon filet with or without honey teriyaki glaze, and zucchini fries on a bed of mixed salad greens.

A wedge of iceberg lettuce smothered with bacon, grape tomatoes, crumbled bleu cheese, and specialty blue cheese dressing.

Your choice of grilled or fried chicken, tossed in any wing sauce, topped with fresh cut fries, cheddar cheese, and a hard-boiled egg on mixed salad greens.

Tossed romaine lettuce, croutons, Asiago cheese, and Caesar dressing.

Mixed spring greens topped with cheddar cheese and fresh vegetables.

Hearts of romaine mixed with caesar salad dressing.

Our slow-cooked, fall off the bone ribs are Oh so good.

Half rack of our slow-cooked ribs combined with a grilled chicken breast smothered in our tangy barbeque sauce.

(2) 6 oz. chicken breasts tossed in an egg, Romano batter, and pan-fried.

Grilled chicken marinated in teriyaki sauce served over white rice, and mixed vegetables.

?Cubed Ribeye, vegetable blend, and jade ramen noodles tossed in a sweet soy sauce.

6 pieces. Butterflied jumbo shrimp cooked in garlic butter and white wine, topped with Parmesan cheese.

5 pieces. Golden-fried chicken tenders with dipping. Sauce of your choice.

8 oz. Prime cut pork rib-eye dusted with a special seasoning blend and pan-seared.

16 oz flaky whitefish filet served fried or broiled in a buttery sauce.

6 oz. grilled salmon filet with or without a honey teriyaki glaze.

A recipe of lump crab meat and delicious spices served over clubhouse specialty sauce.

With a side of French Fries or Applesauce.

With a side of french fries or applesauce.

Served in our marinara sauce.

Boneless chicken bites served on top of French Fries.

3 white meat breaded tenders served with fries.

White bread and American cheese with a side of french fries or applesauce.

With a side of mashed potatoes, french fries or applesauce.

Hot dog wrapped in a soft pretzel. Served with french fries or applesauce.

A full dish of homemade macaroni and creamy cheese.